Okay place, could have been a lot better with little tweaks. A lot of sauces seemed to be very industrial, cloying, and with out much merit. Unfortunately, my seared tuna salad was over dressed, lettuce was old (spinach was turning yellow), and the tuna was obviously seared long ahead of time. For such as size of a restaurant, and dining on a Sunday, I would think some things would be done more to order.
Seating is very cramped, witnessing a couple stand up so another table could squeeze by them to their table. Generally, for the price point, a so so restaurant that could be a lot better, but with H street the way it is, there is not much competition barring one or two places.