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  1. Alphonse Mellot Wine Dinner at BlackSalt Tuesday March 11, 2014 7:30 pm Kusshi Oyster Big Eye Tuna Caviar / Horseradish / Sancerre Mignonette Grapefruit / Preserved Lemon Alphonse Mellot La Moussiere Sancerre "“"“"“"“"“ Diver Scallops Surryano Ham / Manila Clam & Mussel Chowder Alphonse Mellot Edmond Sancerre "“"“"“"“"“ Skuna Bay Salmon Savoy Cabbage / Turnip / Black Truffle Alphonse Mellot Les Penitents Rouge "“"“"“"“"“ Long Island Duc
  2. Want to be part of a professional and energetic team? Then join BlackSalt Fish Market & Restaurant’s high paced hot line. BlackSalt Fish Market & Restaurant, located in Palisades NW, Washington D.C., one of the top seafood restaurants on the east coast, is seeking a professional full-time HOT LINE COOK. We are currently looking for someone interested in working 35-40 hours per week for dinner service shifts. You will be able to surround yourself with an ever evolving fish market and its product and utilize the freshest local produce you can imagine. We would like you to have two
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