BlackSalt

Alphonse Mellot Wine Dinner at BlackSalt Tuesday March 11, 2014 7:30 pm Kusshi Oyster Big Eye Tuna Caviar / Horseradish / Sancerre Mignonette Grapefruit / Preserved Lemon Alphonse Mellot La Moussiere Sancerre "“"“"“"“"“ Diver Scallops Surryano Ham / Manila Clam & Mussel Chowder Alphonse Mellot Edmond Sancerre "“"“"“"“"“ Skuna Bay Salmon Savoy Cabbage / Turnip / Black Truffle Alphonse Mellot Les Penitents Rouge "“"“"“"“"“ Long Island Duck Breast Duck Ragu / Picholine Olives / Potato Gnocchi Alphonse Mellot La Moussiere Sancerre Rouge "“"“"“"“"“ Filet Mignon Haricot Vert / Wild Mushrooms / Pommes Maxim / Bone Marrow Alphonse Mellot En Grands Champs Sancerre Rouge "“"“"“"“"“ Cheese $150 per person Tax & Gratuity Not Included Call (202) 342-9101 to Reserve Your Seat

Want to be part of a professional and energetic team? Then join BlackSalt Fish Market & Restaurant’s high paced hot line. BlackSalt Fish Market & Restaurant, located in Palisades NW, Washington D.C., one of the top seafood restaurants on the east coast, is seeking a professional full-time HOT LINE COOK. We are currently looking for someone interested in working 35-40 hours per week for dinner service shifts. You will be able to surround yourself with an ever evolving fish market and its product and utilize the freshest local produce you can imagine. We would like you to have two years of professional hot line experience and an eagerness to learn. BlackSalt Fish Market & Restaurant is open Monday-Sunday for both Lunch/Brunch and Dinner. Send us your resume to BlackSalt@comcast.net We look forward to hearing from you! BlackSalt Fish Market & Restaurant 4883 MacArthur Blvd. NW Washington, DC 20007 Telephone: 202-342-9101 Fax: 202-342-9100