You are correct, Dino is now at Cane Rosso, and I wish him the best of luck, Jay Jerrier is a great guy over there as well. We are making some changes (new menu), and tweaking the pizzas (Sauce, dough fermentation) and working to improve as much as I can. If you stop in, be sure to say "hi"! I'll be there most dinner shifts...
Rob Bristow
Chef/Pizzaiolo
Pizzeria DaMarco