Agreed. I ate there earlier in the week and thought it was good, but not great. I like Neapolitan pizza so I understand its suppose to be soupy. Its just the flavor of the crust that needs work. With the chef calling Washingtonians close-minded on thefeast.com earlier in the week, I will probably stick to Mia's for the time being. Who does he think he is, Spike Mendelsohn ?