Greetings D.R. world, just want to give a little preview of some new dishes at Vidalia. BBQ Braised Pork Cheeks with buttermilk fried oyster, pickled jalapenos, spiced peanuts, cheddar grits, and bulb onions.....Seared Foie Gras with lemon marmalade, apricot ice cream, spiced pecans, parsnip butter, and brioche......and last but not least.. Herb and Dijon Crusted Halibut, with tete de cochon, beech mushrooms, pea puree, pickled rhubarb, and marjoram jus.....so please stop by the Onion and tell me what you think. And there quite a bit more delectable choices to choose from.