willyfung

Chefgunshow was quite taken with the cute bambi sake glasses that you get to take home after your meal. I was intrigued by the uni dish, how many pieces come on an order?

Went in for dinner last night and had a great meal. Tried a few dishes and was pleased to very impressed with them. - Ankimo (Monkfish liver) - a bit on the firmer side but still a nice rich taste. It is in season now as the livers are usually very fat and tasty this time of year. - Kurobuta pork sausage - Lovely texture to the skin and the sausages themselves had more bounce to them than any that I've had before. The texture was better than the taste - Beef Tongue - Nice dish but it used the same yuzu/miso mustard as the ankimo, and a bit pricey at $12 for 3 pieces - Grilled pike mackerel - Quite a treat, very simple dish but nice to see a simple whole grilled fish on the menu. Avoid the belly part if you don't like a bitter taste. Pike mackerels are also in season so give it a try, it's quite a majestic looking fish. - Rock shrimp fritters - Solid tempura skills, right amount of batter and ingredients ratio to hold the fritters together Had a couple of Japanese bottled beers that I haven't seen around the area. Unique selection but a bit on the pricey side. Overall a great experience, the service was warm and welcoming. Would definitely go back to try some of the other dishes that we were too full to try this time. First post on the site, hope this is the feedback you guys like to read!