I wanted to pass along a sincere thanks to Chef Armstrong, his wife, and his staff.
I booked the tasting room for my parents on their 25th anniversary, and although I did not accompany them on their gastric venture, I am so pleased to say that they were absolutely stunned regarding the beauty of the restaurant, the AMAZING service, the plating designs, and the chef’s wonderful creations.
I opted for the nine-course tasting menu, but (as I had anticipated), my father’s mid-western palate was instantly scared of what he faintly remembers as a “tripe dish.” (Cue my response, “to each his own, Papa”) They ended up getting the five-course which, accompanied by the gracious offerings of two extra courses (on the house), was plenty.
Now, you’ll have to excuse the lack of descriptions, but my mother and father have trouble remembering specifics. I did catch that my father enjoyed “the best venison he ever tasted” and my mother had “an amazing lobster bisque.” Other standouts include, a dessert with Meyers lemons described as “extraordinary” and “a great starter.”
I truly appreciate all the staff did to accommodate my parents on their special evening and extend my most heartfelt thanks and appreciation. I know they will be remembering this night for a long time.
