Joe Harran
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Joe Harran's Achievements
jumbo shrimp (20/123)
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Just got back from a trip to Portland and Seattle and went to a number of the places listed here. Voodoo doughnuts: had the best caramel and smoked bacon doughnut, strange combo but it worked. Le Pigeon: fabulous meal, hung out with the chef after service and drank a bottle of wine. nice guy, cool setup of the kitchen and seating area Higgins: our last meal in town, did a quick tasting menu. great food and service Bluehour: cute place. had a few nibbles at the bar. In Seattle Poppy: brand new place featuring a neat twist on Indian food featuring cool spice combinations. found the place hadn't even been open a week. we wish them well. Flying Fish: had one of the best tuna pokes there
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The scallops on the new fall menu: Sea Scallops au Potiron seared with pumpkin mousseline, chanterelles, pumpkin seeds and pumpkin oil vinaigrette stop by if your in the area
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or a soup chef
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Bistro Bis will be offering the entire menu same as we did in January. Heres a link to the restaurant week menus here
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Sean Penn, Ralph Nader and Dennis Kucinich all in for dinner at the same table tonight??!!!!! Hmmmm, makes me wonder!!!!
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I just wanted to take a minute and tell everyone about the birth of our first child!!! His name is Lucas. His name in Latin means "bringer of light". He was born on Tuesday August 15, 2006 at 7:57PM. He is absolutely gorgeous and healthy with a great pair of lungs to keep me up late at night with. You can find a picture of the baby Lucas here. I hope you find him as perfect as my wife and I do. I'll be back to work on the Tuesday after restaurant week (my wifes water broke on the Monday of Restaurant Week and I ended up getting the whole week off) with plans on the new lunch and dinner menus which will go in probably the first week of September or so
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- Capitol Hill
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Well the seasons have finally changed and the finishing touches on the new menu are almost ready. We're looking at about a 75% change on both the lunch and dinner menus. Roll-out days are slated for Saturday April 22nd for dinner and Monday April 24th for lunch. So please come by and have a bite and welcome in the new season with us. Also, I want to give a big thank you to chef JG from Kinkeads, Cathal Armstrong and Nathan from 1789..... I had a blast doing the cook-off at the taste of the nation on Tuesday April 11th. PS, JG..... I told you we should've used the bacon
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I've had a few requests to repost these puzzles as the link on filegone is no longer active. zip file #1: http://www.speedyshare.com/627792281.html zip file #2 http://www.speedyshare.com/900543326.html zip #3 http://www.speedyshare.com/331795122.html hope that helps out, Joe
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We have shad roe back on for a few days. I/we appreciate all the positive comments on the shad roe prep we're serving now. I can't wait for spring and the new menu that I/we have in store for you. Stand by, Joe
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From todays city paper
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$50 To Spend On Anything Food Related
Joe Harran replied to hillvalley's topic in Shopping and Cooking
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You are correct. The hotel itself is going through many changes. New carpet in all the rooms, 32" flat screen tv's, dvd players in all the rooms and a totally smoke free hotel starting in March I believe. Bistro Bis will be going totally smoke free at the beginning of 2007 I believe. As far as Bis is concerned, no major changes in the front of the house. I do have a few new kitchen items coming. A new double decker convection oven and a brand new hot window to handle all of the food that comes up during lunch, dinner and countless banquets. Joe
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Thanks to all who sent me PM's about the crosswords. I have another two puzzles that I converted for you to try. This latest zip has a puzzle featuring one of the funniest quips I've ever seen about being a cook. The title of the puzzle is "quote fom the kitchen" I hope you've enjoyed solving these puzzles as much as I have converting them. Look for more as soon as I solve them and convert them. I look forward to your comments on the puzzles. Enjoy, Joe Click here ----->http://www.filegone.com/wwwj
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Well after tonights service I had none left. But have no fear I have more on order for tomorrow (Thursday). So drop on by and get 'em while they're hot.
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A note from the back of the house......I got the 1st Shad Roe of the season in this morning(Tuesday). Any shad fans please stop by, I'll be running it for lunch and dinner for the next few days.
