My wife and I just had an outstanding meal here. We began with a special appetizer of several crunchy leaves, on each of which sat shrimp, lime, ginger and peanuts (among other things) -- great textures from the leaves and nuts and a wonderful mix of vibrant flavors from the lime and ginger. Garden rolls were also good, presented with a peanut sauce, but the special appetizer was the star of the meal. As main course we had a special seafood pad thai -- very good, along with an order of Khanom Bueng Yuan, a rice flour crepe filled with pork, shrimp, mushroom, onion and bean sprouts, served with garlic-lime-chili sauce -- also very good. No drinks served but a small selection wines. A restaurant worth seeking out.
