So, a gentleman and I got a craving for ice cream last night, and instead of hauling bottom to the nearest Baskin-Robbins, we strolled up Connecticut Ave. to a new ice cream place on the next block from the Uptown Theatre called ColdStone.
It's a very small place with no tables except a few on the patio, so the line inside is rather long. They have basic flavors (chocolate, sweet cake batter, coconut, peanut, coffee) as well as fancy concoctions. I ordered Cherry Cheesecake - sweet cream base with black cherries, chocolate chips and graham crackers, which was the pure, unadulterated indul