Jump to content

Search the Community

Showing results for tags 'Bakery'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 131 results

  1. Edibles Incredible Desserts to Leave Reston Town Center Location of 15 Years by Fatimah Waseem, RestonNow Closed as of today.
  2. Finally, the danger to wallet and waist size expands down the coast to our fair city. Eater had reported in late February that an opening was planned for late April or early May. According to their Twitter feed, the Boston location opened in early May, but no updates have mentioned DC since their preview at the annual Sakura Matsuri festival. Can anybody around Georgetown glean an update for us?
  3. We are looking for an experienced, recipe follower, great management skilled, week-end warrior pastry chef that can handle daily commissary & catering orders with a small but dedicated group of pastry cooks. We are open 7 days a week with commissary orders but most days the shop closes between 5-6pm. Great company, great managers & great kitchen team! Send your info to: annette@trysttradingcompany.com
  4. I remember Tom Sietsema recently saying he's not really up on area pastry chefs - well, I'm not either; but I did want to issue a rave Yes! Yes! Yes! recommendation for Paisley Fig, Lizzy Evelyn's one-woman operation. I've now had the good fortune to sample numerous treats made at the hands of this talented baker: a Semolina Peach Loaf (an individual-sized, eggy, pound-like cake), a Candied Ginger Scone, Salty Oatmeal Chocolate Chip Cookies, Espresso Shortbread (to kill for), Chocolate Dipped Coconut Macaroons, and an amazing 12-ounce bag of Cinnamon Maple Granola ($6.50) - too good to use as cereal, this is best enjoyed straight from its resealable bag. I have yet to try anything from here that fell short of great. Lizzy's website is paisleyfig.com, but you can also find and enjoy her wares at Cork, Room 11 (which has a fine dessert program), and Cowgirl Creamery. I'd love to hear other people's feedback on these ferociously good treats.
  5. It took some digging, but I independently confirmed that L'Hommage Bistro will be opening at 450 K Street NW, just east of Mount Vernon Square. The Chef de Cuisine will be Josh Perkins, who was most recently at Ecco in Atlanta - he has 25 years of experience in the industry. The Mâitre d' is named Mustafa Fairtout (I'm not sure about the spelling of Mustafa's last name), who was a Server at Cafe Milano. This will be a classical French bistro with onion soup, páté, steak frites, etc. The restaurant will seat 175 with 50 at the bar and 80 on the patio. Owner is Hakan Ilhan of Al Dente et al. A bakery will be attached to the bistro, selling French breads, sandwiches, coffee, and to-go meals - the bread will be made in-house. --- I was also sent this article: "Alba Osteria Owner Hakan Ilhan to Open French Restaurant in Mount Vernon Triangle" by Rebecca Cooper on bizjournals.com
  6. Pastry chefs Tom Wellings and Camila Arango opened up Bluebird Bakery at the old LivingSocial building by Gallery Place/Chinatown metro. They plan on serving croissants, scones, and tarts in the mornings and pizza bianca for lunch and the afternoon. I was able to try their pain au chocolate croissant and lemon ricotta torte. The chocolate croissant was good. Very similar to the ones in texture and flavor that St. Michel's used to make. The torte was the star of the show. The texture and flavor was amazing, as well as not being too sweet which is what I personally enjoy. The bakery will be open from 8 a.m. until 3 p.m. every day except Sunday. 918 F St. NW
  7. It's not fully recovered. If I may make a suggestion, the next time you travel to Middleburg, stop in Aldie at the Little Apple Pastry Shop. It's just past the mill on your left, and the two women who run it are not strangers to butter and lard. Their pies are superb, and the country ham biscuits are the real thing. They are not cooking for tourists.
  8. What this place lacks in ambiance, it makes up for in bountiful, fresh and flavorful food (at a very reasonable price!) I’m an adventerous omnivore who walks past this cafe every day on my way to work---and boy is it tempting to stop in everyday! Sweet Sin Cafe has a menu that will satisfy anyone who has food allergies, vegans and vegetarians and hard core carnivores. My personal favorite is the cream of mushroom soup that’s got a bit of a coconut-curry flare to it. They serve breakfast, lunch ,and dinner and their specialty is gluten-free desserts. I know cupcakes are all the rage right now, but these cupcakes re-define cupcakes. I had an assortment of their cupcakes at my wedding and everyone loved them! My personal favorite is the Cherry Almond, but since it’s one of their special seasonal flavors it’s not always available. The Cookies n’ Cream, Carrot Cake, Caramel Apple and Chocolate Cheesecake cupcakes are all part of their regular line up that I highly recommend. Their portions are huge! Two people could split a cupcake. I love that I work a few blocks away from an independently owned restaurant where I can get a filling, nutritious lunch for about $3-4! When my husband and I go together, we’ll often split one of their platters--and we also love the tacos. It’s kind of an eclectic menu with mouth-watering channa masala, gf pizza and tacos among their many offerings--but they pull it off really well. It’s a good spot for people who appreciate honest-to- goodness GOOD food without any pretentious frills. The only thing I’d change about this place is the space. I wish the seats and tables were nicer and I wish it was easier to bring big groups to join me in this delicious food. There’s a coffee shop at the other end of the block (Charmington’s) that serves bad coffee and disappointing food--but they have a beautiful, comfy space and free wi-fi. I wish I could boot them down the block and promote Sweet Sin to their beautiful corner shop. Until I have that power, I’ll just keep stopping by on my way to or from work and support them one cupcake and a bowl of soup at a time.
  9. "L’Atelier de Joël Robuchon may be the world’s most expensive restaurant chain." Ouch. I don't know what stings more - that line or the two star rating. "A New Link in the World's Most Expensive Restaurant Chain" by Pete Wells on nytimes.com
  10. I wrote this up several weeks ago, but worth repeating. The Copper Crust Company is a god send to this carb addict. Its located right inside the Central Market in downtown York. The owners are originally from NY, city proper, I may add. They brought their skills to town. An everything bagel that a New Yawker would eat!! Although, I do believe the secret to NY bagels & pizza dough is the water. This should be on a list of MUST eat places while visiting the area, among many more. But rec needs to wait til my next review!! building suspense, kat
  11. About a week ago I followed signs leading me to Firehook Bakery, in a very odd, industrial location on Flint Lee Road off Lee Road in Chantilly (across from Chantilly Crossing, home of Target and Costco). Having seen Firehook in DC, but not being close enough to try it, I was intrigued. Given that the most prominent bakeries out here are in supermarkets or wholesale clubs, I find this to be a great addition to the neighborhood. I tried a loaf of the pumpkin cranberry bread. Quite delicious. Many of the other offerings also looked good (example: Danish with fresh fruit instead of neon gop). Also, they are giving a free cup of coffee with each purchase, and the coffee is fantastic. Next time I'm in there I'm going to buy a bag of beans. In short, good news for us hicks.
  12. If one were going to open a cupcake and ice cream joint in DC, could there be a better location than the same block as 2Amy's and Cactus Cantina? Carved out of what used to be half of an antiques store on Macomb St., Something Sweet is the latest contestant in DC's cupcake pageant. It's brought to you by the same people behind Jetties in Foxhall and the still-humming-along Surfside in Glover Park. In addition to the cupcakes, they also serve ice cream, though I only tried the cupcakes yesterday. Given their location, Something Sweet could probably serve turdballs as their cupcakes and still succeed with the hordes of young children dining on that block (whose parents don't realize that there's more to 2Amy's than the pizza). Luckily, they are not actually serving turdballs, but the cupcakes are unfortunately disappointing. We tried a variety pack ranging from carrot cake to mint chocolate (the special of the day on Saturday) to plain old vanilla to chocolate-on-chocolate. The cake ranged from dry (vanilla) to gummy (carrot cake) with none of them hitting exactly the right note. The icings were consistently underflavored or just poorly flavored. If you're going to charge $3 for a cupcake--roughly the going rate in the high-end DC cupcake market--I think it should be better than this. If I pay $3 for a cupcake from Baked and Wired or Georgetown Cupcake, at least I feel like I'm getting a good product. As I said, we didn't try the ice cream, and that seemed to be more popular on this day. In particular, a gaggle of teenage girls was taken with Something Sweet's version of the chipwich--a choice of ice cream flavors slathered between two large chocolate chip cookies. I'll have to go back to see if the ice cream and cookies deliver something more satisfying than the cupcakes. Something Sweet is still new, so we'll certainly be back. I'm a fan of both Jetties and Surfside, so I'm hopeful that they'll get this shop headed in the direction. I just hope they don't take their built-in market for granted.
  13. Surprised there is not topic on Heller's. I used to get food from here now and again, and actually just bought a german chocolate cake there two weeks ago for my father's birthday. The cake was very good, and I thought i would start buying my cakes there. But, after having seen this PoP post about extreme mold in their cakes, I think I have sworn them off permanently... I was willing to put up with surly service and mediocre bread to support a local business. But, ew, gross!
  14. Just saw this piece about Lia Cafe about a new Brazilian cafe opening in Mt. Pleasant. Looks like it will have all the typical salgadinhos (Pao de Quijo, Kibbe, etc.) that you would find in a Brazilian corner bakery. Hope they also have acai and juices, like a real Rio juice bar. No matter what, I think I will be here a lot. It's a bit sad for me, though. I had an idea to open a place like Each Peach Market, and then someone beat me to it, and my next idea was to open something like this, and I've been beat to it again!
  15. Background: Pumpkin miniature cheesecake Foreground: Key lime tart B Patisserie 2821 California Street (Divisadero Street) Lower Pacific Heights http://bpatisserie.com/
  16. Had to fill the gap between work and improv class with some food, and I needed something well balanced, so the Ballston Food Court was out. Up one level it was either Panera or Chicken Out, and we'd just had Boston Market the night before (to cure my hangover from an open bar at DC Coast). Panera it was. I enjoyed my frontega chicken and pleasantly overdressed greek salad. My wife had what amounted to a bruschetta salad served with little wedges of focaccia. The focaccia was definitely the highlight, with the tomatoes being just okay and the mozzarella being a bit firm for "fresh," almost like a hard swiss. Their iced green tea was, as always, a refreshing treat. Overall I think their baked goods are surprisingly good for a mall chain.
  17. The still-in-progress dining area at the front of Lezzet Market (on Nelson St. in Rockville, just down the hill from Rt 28 at I-270) will evidently be a branch of Balkan Grill, and not Simit & Kabob as previously surmised. I'm told there will be Turkish kebabs though. The interior reconfiguration is complete, a few tables are in, the kitchen is equipped. Latest rumored opening date is "this Friday, insha'Allah".
  18. Le Marais has a few branches in San Francisco. We had brunch at the Castro location today given that we live in the neighborhood. Croissant. On par with the ones at Tartine. A bonus is that the staff at Le Marais has ZERO attitude which practically ensures that we'll be back. Butter and jam. The jam was nothing to write home about however. Their hot chocolate was basically a cup of steamed cream with a shot of cocoa. Oh well, can't get everything right all the time I suppose. Croque monsieur with ham and gruyère, small salad. Unlike at other places we've been to so far, Le Marais uses brioche instead of croissants for their croques. Vinaigrette had a touch too much mustard and acid. Duck confit with roasted potatoes, mushrooms and small salad. Same issue with the vinaigrette here as above. Plate was otherwise perfect. Le Marais 498 Sanchez (18th Street) The Castro
  19. I'm excited, since I'm something of an Fairfax City cheerleader. I've only been able to find a few reviews online, but they're all raves. I tried Sweet Life (the former occupant of the historic Moore House) once for dinner and it was sorta 'meh'/hit-or-miss, so I'm not surprised they didn't make it. Choices by Shawn seems to focus a lot on gluten-free baked goods, and they even have a few vegan offerings. The web site is here. Has anyone tried this place? Any thoughts?
  20. I nearly missed the ticket dispenser when I first stepped into Russ & Daughters. Packed from end to end with me just barely fitting inside the door, and suddenly engulfed by all sorts of food curiosities I wanted to pursue, it took a moment before I realized to snag my number in line. Ticket 590. I looked down to the end of the store, where the sign flashed 557. It was 11 a.m. on a rainy Friday and I hunkered down for a wait, surrounded by like-minded tourists, locals, chefs, and an angry woman “who drove 45 minutes” and had “never waited an hour in all her years coming here.” One employee smiled and told her to come during the holidays, where she’ll wait for two hours instead of just one. After a few walkout casualties and little regard for the distracted (your number is called once, then promptly skipped after a beat or two), I finally made it to the counter with my order recited: everything bagel, toasted, with cream cheese and Scottish salmon loin. Nothing more. A few minutes later, on a street bench away from all the cellphone picture-taking, elbows and clatter of the 103-year-old institution, I unwrapped perfection. The ideal ratio of bagel, cream cheese and smoked fish. Hot, cold, crisp, tender, fatty, salty. I am not an expert on bagels or salmon or the heritage behind their combination, but for me this was a new personal benchmark. The best of its kind I’ve ever had. What’s the Michelin tagline for three stars? Worth a special journey. Over 1,500 miles from home, finishing my last bite of a Russ and Daughters Classic, and all I could think was -- absolutely.
  21. Has anyone tried the recently-opened Fresh Baguette in Bethesda? The pictures on their Facebook page look great, for whatever that's worth.
  22. You're going to hear about this news story, so let's get it out in the open right away: "Huntington Beach Restaurant Fires Waiter after He Asks Four Diners for 'Proof of Residency'" by Greg Mellen on ocregister.com Here is my initial reaction to this, as owner of this website: The act is heinous and inexcusable, asking four Latinas for "proof of residency" before giving them service. In fact, it goes beyond that: It's just so impossibly *stupid* that it makes me wonder about how some people can wake up in the morning and manage to tie their shoes. But. Until I'm shown that this restaurant had some sort of institutional policy in place that was discriminatory, we must not blame the business for the act of one, rogue server, who was immediately fired (correctly, I will add). Maybe there's something about the "corporate culture" here that encouraged this behavior, but I haven't read it yet, and until / unless I do, I refuse to blame Saint Marc for doing anything wrong. They were absolutely correct in taking swift, decisive action in firing this individual, who - as far as I know - was a lone wolf, acting on his own. It would be wrong to punish the company just because one person chose to put his racism on full display. If anyone knows additional information that might implicate the company, please come out and say so, but until then, we *must* not assume that this company has done anything wrong. I feel terribly for the four Latina customers - this must have been so humiliating that they were infuriated - but I hope they realize that this was (until proven otherwise) the work of one, single individual. I've only found out about this myself in the past twenty minutes or so, and I have no real knowledge of what went on, but I'm asking our members to please *not* implicate this restaurant in any way until there is reason to do so, and show proper restraint in your judgments. Saint-Marc did the right thing by immediately firing this server - what more could they have done? Although I don't speak for our members as individuals, I do speak for the website with this post. And I'll be the first one to back off this position if someone produces some evidence that this type of thing was in Saint-Marc's corporate culture. Again, I stress that the Orange County Register's article is the only one I have read about this incident, so my knowledge about it is quite limited. Perhaps the manager could have acted more decisively, but if I were in his place, I would have been so shocked that I might have fumbled around also, not knowing quite what to say or do. In my opinion, it's much more important for the restaurant to act *correctly* rather than *immediately*, and it might take a few days to get all the facts in place - there's nothing wrong with that: You can fire someone just as easily on a Friday as you can the preceding Tuesday, and the same goes with making things right with the diners - the one thing that needs to be done immediately is to assure them that you're taking this with the utmost of seriousness, and that you're going to follow through. Cheers, peace, and all my respect and sympathies to everyone who was wronged in this outrageous situation, Rocks
×
×
  • Create New...