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  1. Couldn't find a thread so here goes, peters inn is located on the corner of eastern and Ann street, they have a weekly changing menu and are closed Sunday and Monday, bummer for chefs. This week on the menu stands out whats sold as onion soup with short rib and gruyere toast, what you got on the other hand was a massive perfectly(seriously money)braised short rib sitting on a pile of caramelized onions with two gruyere crostini and a strained out onion soup in a little jug next to it. Coulda been and entree and was 15.50. I freaking love Baltimore, it was just an honest plate of food, oh and t
  2. To complicate things a bit, I was a frequent customer at the Italian Gourmet in Vienna about 20 years ago. As I recall, it had a short-lived and not as good sibling in Herndon, I believe.
  3. My other really enjoyable meal in Southern California was at Petros in Manhattan Beach. I dined there with my boss and two colleagues (one a tremendously picky eater) late Wednesday night and thought it was quite a find. My client who lives in MB recommended the spot as he goes there often and knows the staff by name. We weren't disappointed. After sampling warm bread with olives and complimentary garlicky white bean spread, I chose the lamb pasta for my entree and a Greek cheese plate. The lamb was described as slow cooked and indeed it had a lovely tender texture. Also in the dish: a long p
  4. I wrote this up several weeks ago, but worth repeating. The Copper Crust Company is a god send to this carb addict. Its located right inside the Central Market in downtown York. The owners are originally from NY, city proper, I may add. They brought their skills to town. An everything bagel that a New Yawker would eat!! Although, I do believe the secret to NY bagels & pizza dough is the water. This should be on a list of MUST eat places while visiting the area, among many more. But rec needs to wait til my next review!! building suspense, kat
  5. I've rather enjoyed my 2 trips to Rocco's. It delivers exactly what you'd expect from a suburban, downtown, dive Italian eatery. It's also quite accommodating to families with small children, in the sense that they and their behavior aren't likely to disrupt what this place is going for. As for the food, it's"¦decent. On my first trip I ordered a plain cheese, but the waitress brought me the wrong pie, so I had a surprising go at their white pizza. I liked it quite a bit, very garlicky, and I would get it again. On my second trip I got the plain pizza, and it was just OK. Actually, the crust
  6. Souvlaki Bar has multiple locations in the DMV, I couldn't find a thread, if there is one, please merge. We have gone to Souvlaki Bar a few times now as it is super close to the house. We took Mom there the other night as it has really good salads that are a pretty generous portion that you can top with lamb, chicken, pork or falafel. Last time I went I had a greek salad with chicken. I thought the chicken was a nice texture of juicy, flavorful and crispy. So the other night I got the kale and spinach salad with chicken, and I enjoyed it as well. The kale was nice and tender, the sal
  7. The relatively recently-opened Sala Thai at the corner of Clarendon Boulevard and N. Adams St. in Courthouse is closed. There's a large sign in the window advertising a new restaurant: "Me Jana." The sign states that the restaurant will feature "Fine Mediterranean Dining." Some quick Googling didn't turn up anything relevant for "Me Jana," though there seem to be one or more Mediterranean restaurants in other cities called "Mejana."
  8. I thought I'd throw this out there after reviewing some year end activity. This past year the Professional Bartending School provided bartenders for over 130 parties, events, weddings, corporate events, holiday parties, etc. We don't aggressively advertise or market this service. The school doesn't charge for the service. We will connect you with our graduates and you pay them direct. We are currently in contact with over 1,000 graduates ranging from people with over 10 years experience to new grads. We have suggested hourly rates. Many of our grads already work for caterers, so
  9. So I stumbled on the website for this BBQ joint and I can't find any threads about it on DR. Anyone been to Black Hog?
  10. Looks like there's not a separate thread, but the original Woodside Deli location in Silver Spring is closing after 72 years, per The Moco Show.
  11. Greetings Rockwellers, Just got off the phone with Patrick Bazin, the former executive chef at Occidental in D.C., who is poised to welcome guests to his new namesake restaurant tomorrow evening. Bazin has about two dozen dishes on his debut menu, including items like a Southwestern chicken soup with black beans and grilled radicchio, ricotta ravioli in a Meyer lemon sauce and a "double thick" Iowa pork chop served with vanilla sweet potatoes and braised Swiss chard. Most appetizers appear to be under $10 and the entrees top out at $26 for the crab cakes. The restaurant is locat
  12. Great news for University of Maryland students: our own Ferhat Yalcin, ex-GM of Corduroy, is opening Fishnet at 5010 Berwyn Road in College Park. For many years, Ferhat and I have kicked around concepts, and he has finally found his perfect location. Fishnet is planning to serve about four types of grilled (or deep-fried) fish with 4-5 homemade sauces to choose from. Most of these will come as sandwiches, and there will be some other things such as calamari, mussels, and yep - a lobster roll. He's planning to run specials such as soft-shell crab sandwich and a whole grilled dorade platter (in
  13. As noted elsewhere Rosslyn is a wasteland for dining. Along with another thread about a hidden better higher value lunch alternative there is Ahra Cafe located at 1100 Wilson Boulevard in the Twin Towers Building with Channel 8 on the ground level off the lobby. Ahra is only open for breakfast and lunch on weekdays and has no outdoor signage. Their breakfasts and lunches are hearty and offer good value for the price. Ahra's specialties are slow roasted turkey, ham, roast beef and brisket sandwiches. They are hearty, large, and accompanied by a wide variety of extras. They offer great v
  14. [is there really no thread in the restaurant forum? I could not find it if it exists.] Stopped in for a bite of lunch and had the "My Turkish Cousin " - Lamb Shoulder | preserved lemon yoghurt | sultana mostarda | sautéed spinach | flatbread ~ $14. That is one excellent sandwich with wonderfully flavorful lamb. After lunch stopped in the market and bought a nice barded beef roast and some of the Leafy greens sausages (kale, collard greens, pork) for a nice weekend dinner. The space is wonderful and the market is filled with tempting purchases everywhere. It was aslo nice to see and ch
  15. I do have a tendency to like the hole in the wall ethnic places in Baltimore. I would recommend for great tacos on fresh delicious corn tortillas going to Tortilleria Sinaloa in Fells Point. The place has this large corn tortilla machine churning out corn tortillas that is packages in paper and sold to locals as well as some local restaurants. In terms of tacos, yeah, they have chicken and beef, but I would recommend the carnitas(pork), lengua (tongue), and chorizo tacos. On occasion, they have even had chicharron (pork skin) and cabeza (brain) tacos. The tacos are served authen
  16. New Greek restaurant in Great Falls off Seneca Road at the corner of Route 193 and Route 7. Have not had the opportunity to try it yet, but from their website, the Chef has a great background. http://www.ourmomeugenia.com/
  17. Dal Grano is next to the former Bistro Vivant, now Masala. Bland is the key word here. I had fettuccine with seafood white wine sauce. The dish had some nicely cooked shrimp and calamari rings, and some mussels (not in shell). I think it was the mussels that made the dish fishy, otherwise it had little flavor. I also think the pasta is not firm enough.
  18. If you are in need of a place to meet between DC and Baltimore- my favorite lately is House of India off Snowden River Pkwy in Columbia. I have only explored the veg side of the menu but it has all been really good. The palak paneer haunts my dreams with large pieces of paneer and creamy spinach. The channa masala and other veg entrees have been delicious as well. There is a menu for 2 that also includes naan, soup and pakora for $40 a really good deal considering entrees are about $15. The meat version is a little bit more. The staff are also very nice.
  19. I can't find a thread for Timber Pizza Co., so I'm starting a thread for the first time! The bf, two friends, and I tried Timber (in Petworth, on Upshur St.) about a month ago, shortly after it opened. For a place that had just made the brick-and-mortar leap from a truck-hauled oven, Timber was impressively strong out of the gate. It was crowded on that Sunday night, and we were wary when we saw that you order at the counter and then hope to find space at the communal picnic tables. (Unless you manage to grab seats at the small bar in the back, where you can apparently order from the
  20. On the advice of my Vietnamese barber, who knows a thing or two about Vietnamese food, I tried Pho 495 today for lunch. Emblazoned on the menu is "Best Vietnamese Noodle Soup in Northern Virginia' (or words to that effect) and I am inclined to accept that assertion. I had the No. 1 beef combo with added meatballs, and I was very impressed. This was a deeply rich and hearty broth, easily simmered for a very long time based on how much deep flavor and complexity it displayed. It was loaded with all the basic bits and pieces -- tripe, tendon, cartilage, beef pieces and the added meatballs. I c
  21. Thai Peppers Menu Hubby and I wanted to try out Thai Peppers as people had talked about it around the hood. I have to say as soon as I saw their menu- I knew it wasn't Thai Square (although they have taken a few of my favorite weird things off their menu), Bangkok 54 or even Thainida. The menu was fairly pedestrian, but I am sure most people think it is fine. That being said my veggie panang curry was serviceable, flavors I expected, nice brown rice, nice and warm, a little spice, but not over the top. The chicken satays were large pieces of meat, not bad in flavor, I just think could
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