Jump to content

Search the Community

Showing results for tags 'Chinese'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 186 results

  1. LaoMa SPicy 110 Odendhal Ave Ste 108 Gaithersburg, MD 20877 99 Ranch Market was a staple in my life in LA. But, I have not been in in one since moving to the DC area in 1999. I found out about one here in Gaithersburg from the board and I put it on my list of things to check out. So this week, in preparation for our last duck dinner, I decided to go there an see what was on offer. Looking for a place for lunch before, LaoMa spicy popped up sand is located inside 99 Ranch so off I went. This is a food court stand with two refrigerated stations, one for veggies and the other for meat. I ordered a meat lovers and was watching as the cook started to assemble the raw ingredients. They had duck blood and gizzards on the meat side so I asked him if I got those in my bowl and he looked surprised at my interest in the 'odd' stuff. He said yes (Unfortunately ,there was none in the bowl I got) The cashier to led me to take a seat and she would bring it over. What I got was a metal bowl with a pretty huge portion of stir fried meats and veggies swimming on a spicy soup broth. I later realized that I could have added noodles which I probably will do next time. The meats included 4 large meatballs, a bunch of tripe, lots of shreds of pork and more, with the veggies leaning to green onion, nappa cabbage. There was a smattering of glass noodles. All were tasty and not overcooked. It definitely skewed meaty. But the star of the show was the broth. Brilliant red from chilies and chile paste, this was a very hot soup indeed, richly flavored from simmering the ingredients in it after they were quickly stir fried. I picked up the bowl in the end to slurp down every drop and my mouth burned for a good while after. Looking at the online menu, I see that they have a bowl for two where you pick 8 veggies and 6 meats for $25.99 and a few other dishes. Dumplings as well. I was too full to try anything else from the food stands: the BBQ looked good, the dimsum servicable and he cooked dishes not so good. Just wish it wasn't so far away. It is part of a chain based in New York City and associated with a chain in China. 99 Ranch has incredible produce and seafood but it is not as large as Super H in Fairfax City. Well worth the trip especially if you toss in a meal at LaoMa
  2. I rarely go out for lunch as I'm not a fan of most of the options in the Rio Center (think chain dining). So was surprised to learn that this place opened recently. There are guys in the front pulling noodles - really cool to watch. Have been twice and have tried both thin and knife cut noodles in stir fry. Really good. The bao and dumplings are delicious and fresh. It's fast casual - you order, get a number and they bring your food to you. Very busy at lunch. Glad to have an independent place near my office that I can walk to and enjoy.
  3. Mama Chang is supposedly a celebration of the culinary contribution of the Chang's female relatives. I think that's all PR b.s. Nevertheless, it's a bright and airy restaurant with the currently popular cement floors. The staff is bilingual and generally young. So how is it they can completely botch a menu description? Cumin duck wings and legs turns out to be wings and feet. Duck feet that's fried is very difficult to eat - the skin is tethered to the bone and hard to gnaw off. If you like chicken feet and you like to work hard for tiny morsels, this might be worth a try. I think the flavor is good but you'll have to eat with your hands and don't mind ending up with a plate of gnawed bones in front you. The Chinese description simply said "parts" so no way to know that you're getting some webby fried feet. Even the wings are scrawny - not much meat at all (certainly not as much as chicken wings). The pan fried fluffy vegetable bao is fine - note there're lots of sesame seeds on the bottom. The filling is mostly leeks and shitake mushroom. You can buy shen jian bao of equal quality in the freezer section of Chinese markets. The pan-fried noodles with vegetables was a let-down for me. They don't use egg noodles like at Cantonese restaurants. The veggies consist of mostly snap peas - something not really used in traditional Chinese cooking and which I don't particularly like. The thick noodles were okay, the saucing nothing special. This restaurant could be good. I just need to order differently next time. If anyone's interested in going as a group - post here or shoot me a message.
  4. I just had fresh lily bulb in a dish for the first time and loved it. Does anyone know where to find these locally? Or have any tips on preparing them? And I’d also be very interested to hear if anyone has tried to grow them— I grow a lot of lilies anyway, so I’m wondering if I could grow these and get a twofer of a gorgeous flower plus delicious bulb
  5. Yunnan by Potomac is a new place in northern Old Town (according to google maps, it's outside the actual boundary of Old Town), that opened in early February. I went there a couple weeks ago for lunch and enjoyed it for the most part. They are a Mixian Noodle place from the Yunnan Province. Here's the blurb from their website: MIXIAN: SOUL FOOD Yunnan is a beautiful diverse region in southwest China, offering a variety of unique flavors and textures in its distinctive cuisine – not your typical Chinese food. The soul food of Yunnan is Mixian - delicious rice noodles - which are prepared with braised meats, rich broths and sweet, savory and spicy sauces. Mixian bowls are at the core of our menu and are complimented by a variety of unique small plates. They have (or did) a limited menu at this point with promises for more to come. The menu in the restaurant has more options than the one currently posted online. I ordered Pork Belly Lotus Leaf Bun and the Braised Beef Lu Mixian soup (at least I think that's what I ordered. I just asked what's their best dish/specialty). The pork belly bun was good, but not great. The meat was fine, but the bun tasted like a mass produced Wonder bread version. That may be an unfair assessment, as I'm no expert, but I was underwhelmed by taste/texture of the bun. The soup was good, but again I don't think the broth was as deep and rich as my memories of Daikaya or Momofuku's versions of broth. Like I said before, I'm no expert on this, so maybe my memory of those other soups are better than they actually were?!!? I'd love to do a side by side comparison of all the ramen/mixian broths that's probably impossible. The service was understandably a bit rough as they are brand new. When I sat down I was greeted by a server who came up to my table and said, " ". I said, pardon me, and she said, "Drink?". This time it was an audible question. Barely audible, but audible! I asked what they had and she said, "Soda, water, tea" so I just got water. I saw repeat performances of the super quiet interaction with other guests, and lots of repeat questions. The woman working the register and taking the orders was much more on the ball however. Interestingly, I didn't see a single Asian person working there, but I never saw into the kitchen. Also interesting perhaps was my second "visit" to this place. I happened to park in front the other evening for a class, and a group of 4-5 Asian people were entering and none were speaking English. I took that as a good sign, but it's likely that was their first visit (it took them a few seconds to figure out where it was along the block), so who knows if they'll return? I'll definitely go back when I'm in the neighborhood and I'm happy to have a new cuisine on the scene. Photos of the menu and my dishes below.
  6. Could it be because it was St. Patrick's Day and the usual customers were out and about with the wearing of the green? I was at dimsum at Tony Cheng's for the first time (not bad by the way) yesterday at 12:30, also pretty empty.
  7. I encourage others to visit and see if they agree or not -- there may be a new king of dim sum in MD, and it's...Far East?!? Yes, not a typo. The one that's been around for 45 years and whose website says that it specializes in "Szechuan and Mandarin" cuisine. My family and I moved to Montgomery County 40 years ago and I don't recall having been here more than a few times before. But on the recommendation of their friends, we went with my parents yesterday and (pardon the cliche) it was a revelation. There's a certain richness and freshness in the shumai and the shrimp dumplings that aren't present anymore at Silver Fountain or Hollywood East. The radish cakes actually taste like radish, and the taro dumplings have way more filling than fried outer shell. The items tend to cost $1 more here than at the other dim sum joints, but I suspect that's a function of better ingredients, portion size, and execution. The place was packed at opening, and when we left around 12:30, there were still tons of folks waiting in the lobby. This is our family's new dim sum destination in the foreseeable future.
  8. Would anyone be interested in meeting up at Xi'an Gourmet in Rockville to explore the menu? http://www.xiangourmetmd.com/menu.aspx I'd prefer a weekend because this is a bit of a drive for me in weeknight traffic, but could maybe do a weeknight if it were a bit on the later side. This coming weekend (March 9-10) is totally open for me, but after that I have a moderate preference for Sunday evenings.
  9. Lao Xi Noodle House is a small, strip-mall joint somewhat off the beaten path in Arcadia that serves wonderful hand-made noodles in a no-frills setting. China's Shanxi province food heavily features noodles, potatoes, and vinegar. The menu is short and mostly features different noodles (fried, cold, soup, buckwheat, jelly, etc.), a few types of boiled dumplings (for there or to take away frozen), an assortment of "cold-plate" appetizers, and a few meat/vegetable entrees. We tried the House Special Fried Noodle with Fried Boiled Pork, Daoxiao-Style, which had plump, pleasantly chewy noodles in a tasty, vinegar-laced sauce, stir-fried with chunks of tender pork and lots of leeks and wood-ear mushrooms. We all loved this dish and almost ordered another plate to go (and only restrained ourselves because we were going back to a hotel, not home). The beef noodle soup had a clear, clean-tasting broth that mostly highlighted the long, thin noodles (kids loved it, adults thought it was bland, but noodles were good). Cold dishes were fine and fresh but otherwise ordinary. We would absolutely go back but mostly be interested in revisiting the fried noodles, trying the odder noodle shapes and lamb dumplings, and then taking away frozen dumplings (GREAT price) if they taste as good as they looked.
  10. From the owners of Northwest in College Park, this place is essentially Cava or Chipotle with awesome tasting Chinese ingredients, made into a "burrito" in a pancake or as a rice bowl. I can't find a website but this Diamondback article describes it pretty well. "College Park's Latest Chinese Restaurant Has Build-Your-Own Meals" by Julia Lerner on dbknews.com My lunchmates and I covered 3 proteins and 6 "side" ingredients, and other than general agreement we would skip the raw garlic next time, all were tasty. I had lamb, spicy sauce, eggplant, and bean sprouts. The lamb here is "lamby" (don't say gamy) much like it is at Northwest; I don't know what cut but it's awesome. They also have a Jones Soda fountain, which I haven't seen before. I don't drink much soda but Green Apple Jones from the tap? Sure.
  11. DonRocks

    Tangyuan

    Tangyuan: "A Chinese Sweet That's a Homophone for 'Reunion'" by Runze Yu on bbc.com
  12. Thought people might be interested to hear about Chef Guo, a new restaurant featuring Chef Guo Wenjun's take on Chinese banquets. This is probably the closest the DC area has had to Chinese fine dining, and I'm interested to see how it fares. The chef serves a selection of two tasting menus, the Banquet of Eternal Bliss Hot Pot ($68 lunch, $98 dinner), and the Banquet of Peace and Prosperity ($158 dinner only), both of which feature 10+ courses in the style of imperial cuisine. Scroll through the website to see the full menus, pictures of the dishes, and a press release detailing the overall concept. So far there hasn't been much buzz about this place outside of the Chinese community, but some friends who have gone reported it to be luxurious, visually and conceptually unique, and a lot of (too much?) food, mostly very good to excellent. There seems to be a mix of traditional cuisine and modern/Western techniques. If I understand correctly, the dinner they attended was a special event combining dishes from both menus, with all of the guests at a shared table and Chef Guo himself coming out between each course to explain the concept behind the dish (in Chinese); it's not clear to me how different the experience will be once the restaurant gets settled in, but from their website it seems like they are definitely interested in catering to non-Chinese clientele as well.
  13. I was totally unsure of where to post this, so @DonRocks wave your wand and move it to whichever forum it suits. So every year I set a goal, or a resolutions of sorts. I have always been fascinated by linguistics, and have wanted to learn a new language since college. For 2019, I have declared that I want to learn Mandarin. I love going to places like Mark's Duck House, and just listening to rounds of guests talk. I have no idea what they are saying, but am fascinated by the emotion as to which they connect. For all I know they could be complaining about how their children drive them to drink, or chatting about the suspect neighbor who moved into the rickety house down the street. I am a voyeur into peoples lives through wanting to learn about their cultures. So any suggestions or resources of best to navigate how to learn Mandarin are greatly welcome! Never stop learning, kat
  14. Xi'an Gourmet, opened in the ashes of the former Bob's space. Tim Carman wrote about it in the Post today and seems to like it. Has Anyone tried it yet?
  15. District Dumplings: Jun 6, 2018 - "District Dumplings Set To Open New Location in Arlington Ridge Shopping Center" by Alex Koma on arlnow.com
  16. Thinking of going to the Rockville location of Peter Chang this evening before being sequestered at the Courtyard Mariott for a weekend of everything the Catholic Church wants us to know about being married. Would this be our best bet for Chinese food or would Sichuan Jin River, China Bistro, Bob's Shanghai or Shanghai Taste work better?
  17. Does anyone have a good recipe for this? I've looked at a few, there are some significant differences. Trying to recreate Chang's or HKP's version at the home front...
  18. B and I went to Hakka Restaurant (4401 Cabrillo Street (45th Avenue)) in Outer Richmond. We're definitely returning... The menu is voluminous. Pictured are most of the Hakka regional specialties and some of the Cantonese ones. Apparently they give you a complimentary bowl of soup as a sort of a first course. Tonight it was lovely chicken broth with shredded chicken and turnip. The broth was deeply flavored and redolent of garlic and ginger. Sautéed Chinese broccoli with rice wine. Pork stomach with salted preserved vegetable. Slightly chewy and crunchy with a touch of vinegar. Definitely addictive. There's that texture thing going on. B wasn't a fan but I loved it. Home style steamed sea bass, served with black beans, garlic, ginger and scallion. It was awesome. Red bean soup. Again, a complimentary bowl, served for dessert. Lightly sweet and just right. Portions are huge. The total for all this food was $62, not including a 20% tip. We have tons of leftovers too.
  19. We went to the Rincon center branch of Yank Sing for dim sum yesterday. If you've never been there, it's a restaurant located in the food court section of Rincon Center. Their main location is at Stevenson Street. There were so many people there just for the dim sum service that tables were set up outside of the restaurant in the court itself. We had the following: Curried chicken satay. At left are shrimp dumplings. Chive pastries with sesame sauce. Crispy sea bass Pork dumplings Mushroom dumplings Soup dumplings Potstickers Braised chicken feet. Not good - they were covered in a gloppy sweet sauce. Disappointing. Peking duck. One of these days when we go to Yank Sing, I'll be able to have some. We had missed this cart; by the time it came out again, we were leaving. There were additional things we ordered not shown above - melon balls, egg tarts, mango pudding. Bill came out to a little over $200 for four people.
  20. The somewhat, erm, "unkempt" Happy Family closed, and the space is now a sparkling clean Silk Road - a somewhat more interesting pillbox of a restaurant. Make sure to look under "Chef's Specialties" if you visit their website. I thought sure I wrote about Happy Family once, but I can't find it anywhere. Silk Road is directly across Route 29 from Ramen Factory 42.
×
×
  • Create New...