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Showing results for tags 'Chocolaterie'.
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Having been under construction for what seems like eons, Locolat Belgian Chocolate has opened in Adams Morgan. I stopped by and had some delightful treats this afternoon. The chocolate covered meringue was delicious! I loved the meringue but the chocolate was even better, dark and rich. I also had a version of the "kit kat" which blew me away. My only complaint was its size, too small! Surprisingly the iced coffee was great! They are serving a brew from Beligium. What I didn't try included the cakes which look amazing! I look forward to visiting the cafe again, but hopefully not too often! So, others on the dr.com board must to make sure it remains in the neighborhood! Right now they are figuring out their hours. Tonight they are going to stay open later than 9 p.m. to see what the interest is. Glad to take one for the team!
Hello DonRockwell.com food connoisseurs, the chocolates must have been too good for words to describe for Meaghan I came across this forum browsing the web and am glad to see that artisan chocolates are well represented here. We are excited to join the group of excellent confection makers in the Washington DC area. We will provide a devine selection of hand-made chocolates. The production team is european trained and we carry a lot of tradition with our name. You can learn more about us and what we do on our website (see signature). We are starting production in September - you will be able to sign up on our mailing list on the homepage, if you want to be one of the first to know the actual date. Shortly we will also feature more nutrition information and health aspects of chocolate in general from our own nutrinist Alison Sturm on the homepage - there is a big buzz going on about this in the US and we think it is important to educate us and our customers. Feel free to ask us anything you like via the contact form, email or here on DonRockwells forums. We will service your needs in wholesale and retail business. To serve you we will set up a web store for the upcoming season, so you will be able to conviniently order online as well. Greetings & looking forward to post a lot more on here (we cannot wait to explore the DC dining experience) Wilhelm Wanders, Master Pastry Chef & Chocolatier