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Found 10 results

  1. The Grist Mill Restaurant in the Hilton Garden Inn Washington DC is seeking an experienced line cook to join our PM culinary team. The perfect candidate will have several years of cooking experience in either independent restaurants or hotels. Are you tired of working long hours, in difficult conditions, for little pay? Do you want to practice your craft in a positive and team oriented environment? Are you creative and passionate about cooking? Do you want to work in a stable and respectful environment? If so, this may be ideal for you. Executive Chef Will Artley is looking to bolster his staff with the addition of a serious culinary professional. Competitive pay, Healthcare, Dental, Vision, Life Insurance, 401k, paid holidays, Vacations, and Personal Time off are just a start! The shift is usually 2:30 until 11pm during the week, and 3 until 11:30pm on weekends. Please email your resume if you are interested in joining our team to brian.reymann@hilton.com
  2. Help needed! and we pay for it Open kitchens are fun and exciting to work in. You get to see the entire dining room and patrons see your hard work, better yet, they taste it. Hearing `ahhs` is the best music you can listen during the service. We are hiring for a full time and a part time kitchen position. Email: ferhat@drifton7th.com with a resume please.
  3. We are hiring for all back of the house positions including: Pastry Cook Line Cooks Prep Cooks Dishwashers Looking for team players with positive energy to join the Barking Mad team. Must be available for AM and PM shifts. Competitive pay for qualified candidates. Please send us your resume and contact information Se habla espanol. Richard Webber Head Chef, Barking Mad Cafe, richard.a.webber@gmail.com 202-713-7177
  4. Blueridge Restaurant Group is thrilled to announce the opening of the Stanford Grill at 2000 Tower Oaks Blvd. in Rockville/Potomac, Maryland this September. We are accepting the following positions: Servers Bartenders Line Cook Pantry Chef Sushi Roller Prep Cooks We are accepting applications in person at the Stanford Grill located at 2000 Tower Oaks Blvd. 20852, Monday through Friday 9:00 am to 5:00 pm and on Saturday 9:00 to 2:00pm. we are also accepting applications at our sister restaurant Copper Canyon Grill at 100 Boardwalk Place Gaithersburg, MD 20878 Monday through Friday 2:00 to 4:00 PM. We will also be hosting Open Houses with immediate interviews and start dates. On August 11 through August 12th we will be hosting an open house at the Copper Canyon Grill 100 Boardwalk Place, Gaithersburg, MD 20878 between 2:30 and 4:30 PM. On August 18, 2015 through August 20, 2015 we will be hosting an open house at The Hilton in Rockville, MD 1750 Rockville Pike, Rockville, MD 20852 between the hours of 2:30 and 4:30 PM. The ideal candidates should possess the following: Attitude- Optimistic, enthusiastic and service oriented Intelligent - You should be able to think quickly and comprehensively learn our menu Adaptability and availability- You should be able to thrive in a fast-paced, team oriented environment. We offer a variety of shifts however flexibly is the key * Restaurant experience is a plus but certain positions are open to candidates of all backgrounds. **Note: We will also be accepting applications for our other locations, Gaithersburg, Downtown Silver Spring, Glenarden and Columbia, MD.
  5. Eventide is seeking a Pastry chef and Pastry assistant to head up our fabulous 2 person pastry team. The Pastry Chef position is ideally suited for a Pastry Cook or assistant that is ready to step into a starring role. The pastry department at Eventide is responsible for bread, dining room dessert and sunday brunch production. It is a chance to learn how to run a small department and spread your wings. Must have an eye for detail and your own ideas about pastry and also be willing to listen to direction. The pastry assistant position is strictly production and some assembly. Must be able to read and follow recipies and must be able to independently think and work unsupervised. This is not a learning position. You must have knowledge of breads, pastries, ice creams/sorbets and other various pastry related things. I am also looking for a pm line cook. Speaking spanish is a plus but not necessary. Please be professional and willing to work and learn. If you are someone that fits the descriptions above please pm me your resume. If you think you are someone who fits the descriptions above but have major emotional issues, a drug problem, are an alcoholic or are someone who has problems with punctuality, you will not fit in here just so you know, so don't send me your resume, you'll just be wasting your time and mine. The restaurant is located near the Clarendon metro at 3165 Wilson Blvd in Clarendon Virginia. Look it up on Google maps or whatever way you get directions. Consider that the very first part of the interview. The second part will be to see if you're smart enough to find the back door. Gunther Seeger in Atlanta always considered that a test for cooks. We never come in the front door. We provide the illusion for the guest, to come in the front door would destroy that illusion.
  6. Villa Mozart Restaurant is looking for: * an evening line cook with at least 3 years experience in fine dining who is reliable, organized, and love cooking * a waiter who is serious, dedicated, reliable, and customer oriented. Experience in fine dining a must. Read up on Villa Mozart and forward your resume to info@villamozartrestaurant.com to setup an interview.
  7. I (Sebastien) looking for a partner in crime to have fun in the kitchen. We make everything from scratch using only local and seasonal products. If you enjoy preserving, curing, pickling, canning, confit, pasta rolling etc, if you have ideas and like to be involved in different kitchen projects, email info@lafromagerieonline.com FULL TIME COOK WITH A PASSION FOR THE CRAFT NEEDED. Full time position, decent $$, fun environnement Like · · Share
  8. Hi. Like cooking Bison, Duck, and Tripe in a casual setting on H street? We work with small farmers, do things the right way, don't own a microwave, butcher a lot, change the menu a ton, etc. If you're down with this, shoot me your resume for a part time line cook gig. 3-4 days per week with 2 late night shifts. Pay based on experience. Brad chef@boundaryrd.com 081913dinner.pdf PS, our website is a work in progress. Attached is a current menu.
  9. Social Reform Kitchen and Bar, part of the Caucus Room group, is hiring a LINE COOK. (Penn Quarter, Wash DC) We have a good strong core group of talented chefs in place and need to build the team with strong, experienced and talented cooks!! We are looking for hard-working, reliable cooks who want to be part of a successful, food oriented kitchen. Candidates who have the ability to work different stations, fish, broiler will be given preference. Join a great team as we get ready for a busy and successful spring season. If you are looking for a profession, not just a job, this is a perfect spot for YOU. Please reply to this posting with your resume and cover letter to janis (at) lhg-dc.com We are hiring immediately. Will require candidates to go through an working observation shift as part of the interview process. General Requirements: ---Flexible schedule, day, nights & Saturday --- Must have one year experience in a fine dining restaurant with line experience --- Ability to work under pressure and multi-task in a fast-paced kitchen --- Must be able to get to work on time!! And take pride in what you are doing. ---Ability to work under pressure and multi-task in a fast-paced kitchen ---Self-motivated --- Good knife skills a must --- Be able to follow a recipe --- Must move quickly and efficiently ---Must be able to work in an extremely high-pressure environment --- A ServeSafe certificate or equivalent is a plus Visit our website at www.socialreformbar.com to see our menus. ________________________ Posted on behalf of Chef Janis McLean. I am not affiliated with Social Reform and Caucus Room. Cheers, Deb
  10. Izakaya Seki is a small, family-run pub serving casual Japanese dishes along with Japanese beverages. Our kitchen staff is small and the opportunity to learn about Japanese cuisine and techniques is significant. We are looking for a line cook who is available 3-6 nights a week. We value kitchen experience although not necessarily in Japanese cuisine. We are looking for hard-working professionals who are responsible, methodical, and diligent. Pay is hourly and commensurate upon experience. For more information and to schedule an interview, please email us at sekidc@gmail.com or call (202) 588-5841 between the hours of 11am-3pm.
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