Jump to content

Search the Community

Showing results for tags 'Local Chain'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualit├ęs
    • Members and Guests Please Read This
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

  1. I had read about this restaurant in NoVA Magazine. Since the menu didn't look more interesting than the decor, I had no intention of visiting. However, today is the second day in a row that I showed up after 11 and was confronted with a "closed" sign in the door of Caribbean Corner. So I walked around a bit to look for a place for lunch. I noticed right next to Caribbean Corner is Le Mediterranean, Driss Zahidi's new joint - open but empty. Another door down is Sisters Thai. I ordered a lunch special of stir fried veggie & tofu with basil, which came with spring rolls. I added chicken curry roti to flesh out my lunch. The spring rolls were thin and crispy, filled with a little cabbage and carrots. In general I find them so-so, and the version here is typical of what I've found. The chicken curry had nice flavor but the curry was too salty; however, the rotis are buttery and light (better than Elephant Jump). I did like the small plate of stir-fried veggies - there was discernable heat in the dish without any prompting on my part. There is a board of Thai items with no translation. I'll post a picture later, maybe Fishinnards can translate!
  2. When this place opened in the spring, I had no interest whatsoever in trying it out even though I'm a pizzaholic. It just looked like a place that would serve canned toppings. However, they had a special $7 for a solo pizza with one topping and $1 for a can of soda. I couldn't resist plus knowing that Pete's A Pizza was gone. Well, this place is actually pretty good. The sauce and cheese tastes good and my fresh mushroom topping hit the spot. The crust was just okay -- a sauce and cheese delivery mechanism. I've been there twice and it has been pretty empty. I just hope they are getting the post-bar closing weekend crowds. I also treasure this place because I know my pizza will always be freshly made. I don't have to worry about getting a dried up reheated slice like I did at Pete's and at Bronx Pizza. Please try it out before they close for good. I'm plan on going once a week for lunch.
  3. I work in Ballston. I was a happy sometimes consumer of salads fro Sweetleaf, a short two and a half or so blocks from my office. A nice reason for a stroll. In good or even half good weather. Then, Sweetgreen entered and offred free delivery to a common area in our building by noon. All you have to do is remember to order before 11. It's been my go to because of the convenience alone. The other day, I forgot to gt my order in on time. I wanted salad. I walked to Sweetleaf. And then I was reminded about how much more I prefer sweetleaf. Customization is more in your face and in person, but they toss the salad for you and their stuff seems fresher to me if only slightly. I walked back to my office with a bigger and more delicious salad and devoured it. It hit the spot. Sweetgreen will unfortunately win more than not because of delivery, but when I gotstahaveit, I will get me sweetleaf. You?
  4. In the old Levante's space, which is closing at the end of the year. Planned opening for the spring. Clickety. Even as casual as this seems to be, it could instantly be one of the best restaurants in mediocre-heavy Bethesda.
  5. Has anyone tried the recently-opened Fresh Baguette in Bethesda? The pictures on their Facebook page look great, for whatever that's worth.
  6. Pho 75 in Rosslyn. Metro to Courthouse, about a 10-15 minute walk downhill. Have a small bowl, then a steak at Ray's, then pay your respect's to Dremo's before it closes with a few pints to wash it down. Hops are a digestif, natch.
  7. (I just know this is going to become its own post) [ DR] I ate at Open Road tonight. I had the burger (quelle surprise) while my friend had the hanger steak salad. In retrospect, both the pizzas and the fish wrap looked rather good, and might be the go-to if/when I give this place it's second shot. The burger was cooked rather well - the first time in quite some time I've ordered a burger medium and actually *gotten* it medium. The downside was that it didn't have a tremendous amount of taste or seasoning to go with the overabundance of juiciness - the "scallion mayo" and even the addition of bacon didn't help. Next time I might ask for more of the mayo and sprinkle some pepper on there. It's also served on a brioche bun - and unfortunately...meat juices and brioche do not make a harmonious pair. The hanger steak salad looked rather basic - not very vibrant in color - just steak sitting on a bed of mixed field greens with a minimum of garnish (she swore they forgot the potatoes), but the steak was cooked beautifully and had a good taste. My friend remarked to the server that they seriously need to make an entree based on the hanger steak, a la Jackson's, since it outshines the salad considerably. The menu itself reads like an exercise in "making simple sound needlessly complex." The place seems rather targeted at three relatively nearby establishments - the aging Grevey's near INOVA Fairfax and its open-air bar, Glory Days Grill in Fairfax, and Blackfinn Pub. They even have half-price burgers on Monday to compete directly with GD. I wish them luck with that, as Blackfinn is in the middle of a residential complex with covered indoor parking and a short walk from the Metro and a Doubletree, and Glory Days has more parking than ever would be necessary. I also question the logic of a nine dollar hot dog, regardless of whether it's made with Boar's Head. We skipped dessert, as aside from the "Seasonal Crisp," there's nothing available you couldn't get much cheaper elsewhere. Also, the inclusion of the "Old School" treat/snack menu had us wondering just how many Oreos or Twinkies you get per dollar spent. This place is going to make a fortune on booze alone, though...as Happy Hour lasts until 7pm...that is, if you can find a spot. The parking lot was jam-packed yesterday evening ~5:30pm, but the interior had ample seating - most of the customers were sitting/standing in the outdoor bar area (the place has two bars, and the interior one is well-stocked). Once the Italian Deli and the "TRIO Grill" opens up, I really don't know what they're going to do - there's not enough parking by far, and if they're not careful, they're going to cause accidents on Route 29 since there's only one entry and exit for traffic despite a feed-in lane. You could take your chances parking in the adjacent Sunoco station, but seeing as they generally have tow trucks sitting around, I wouldn't advise it. The location is also just far enough from the Dunn Loring metro station that a 'leisurely walk' becomes more of a "burn off dinner" affair. The Italian Market between Open Road and TRIO looks to be just a glorified deli (sorry DrX) based on the modicum of time I spent looking in the windows at the 'menu boards' on the back wall behind the deli counter. There are two rather large beverage coolers on either side of the space, and I'm looking forward to getting a look at what's inside them, since I'm always curious about new sodas, beers, and drinks. Brass tacks: Did I feel adequately fed? Yes. Was the wait staff attentive? Incredibly - almost to the point of fastidiously obsessive. They even collected the straw I didn't use for my iced tea. Was the food good? Decent enough, but I honestly think Blackfinn has the better burger unless they burn the hell out of it like they did on my second visit there. Would I return? Yes, but I'm not exactly in a hurry to do so.
  8. A trip out to Bowie to get an oil change (near the office, cheaper than in DC, blah blah blah) led me to an outpost of Five Guys in this small but rapidly expanding DC Burb. Yes, this was my first time at a Five Guys. Evaluation? Not going back. Where was the ketchup I asked for? Why use thinly sliced jalapenos with no heat and less flavor? What the heck was that seasoning on my "cajun" fries (and why can't you just hire a consultant from Thrashers?)? What sort of mad scientist concocted this thing you call "cheese"? Why did my bun have the consistency of soggy kleenex? One of the few -- very few -- things that can be said about chain-i-fication is that it brings about a general consistency between branches of a restaurant. And if Five Guys is headed (and with a store in Bowie, it seems like it) into becoming a widespread local chain, I'm sure not going back to any of them. Maybe I'm missing something; when I posted something on DCist about Palena's burger certain commenters were all over me for being an effete snob and not mentioning Five Guys. Maybe the commute down Rt 50 to Bowie results in drastic quality reduction. But I'm thinking the allure is nostalgia. Oh, and memo to Mr. Mellencamp and other enthusiasts: The chili dogs at Tastee Freeze suck now too.
  9. Don Pollo, at 7007 Wisconsin Ave in Bethesda (just south of Bradley Blvd). Wow! Some of the best Peruvian chicken I've ever had. Mash potatoes to die for and great Cole Slaw, All for $6 dollars
  10. I went to Annangol for dinner and enjoyed it overall. It's at 4215 Annandale Center Dr, in same shopping strip as Napoleon bakery. The seafood pancake was alot of green onion, slices of carrot, and a few little bits of octopus and shrimp. But mostly green onion. The fried dumplings were good though a little greasy. For the main dishes, we ordered short ribs on the bone, short ribs not on the bone, and spicy pork ribs. The server brought a plate of lettuce/other greens for wrapping the meat. She also brought a round platter divided into sections with banchan (including kimchi and a scoop of potato salad) and raw garlic, slices of long green peppers, and spicy bean paste to include with the lettuce when wrapping the meat. She also brought a metal bowl filled with slices of onion. Although there's a burner in the center of the table, she brought the meat already cooked. That's a plus or a minus depending on how much you like cooking it yourself. We were glad to receive it cooked because then we could eat it right away without fussing with it. The onion slices went on the burner with the meat. The short ribs had a bit of a smoky flavor, and my parents were glad that the marinade was not too sweet. The spicy pork was 1 bone plus meat, and the pork was not particularly spicy. I liked the beef better overall. (Annangol also has duck on the menu, both with and without special sauce. The server told us it's a minimum of 2 orders though.)
  11. Although this will end up in the 'lovable quirk' known as Multiple Locations, where all geographical reference is lost, it merits a mention. I stumbled across the Perfect Pita mother lode on Fullerton Rd., which is walking distance from my home. I didn't realize it was anything other than a Perfect Pita lunch counter to feed the droves of workers in the industrial parks that surround it, but I went in today on a tip from a cashier at Giant who noticed I was buying tabouli and mentioned that Attila's had very good tabouli. She was right. Attila's is the parent business, and Perfect Pita is its 15-shop chain in the DC area. But....the one on Fullerton Rd. is its central kitchen and bakery, so it has fresher bread and more cooks in the kitchen to pump out the goodies. I took a sampling of pita bread, tabouli, hummus and white bean salad, and I can declare it to be worth lots of return visits. What I liked most was its uniqueness. They clearly have their own cherished recipes, so the tastes are very different and very good. The tabouli led with tomatoes instead of parsley, and the hummus led with tahini -- the sesame paste -- instead of chick pea puree. The white bean salad wasn't bad, but the tabouli and the hummus are addictive. Except for these various dips and the bread, you almost wouldn't know it has any other Mediterranean food. The bread leads the sandwich lineup, and there is a gyro and a filafel and almost nothing else from the eastern Mediterranean. Oh well....that bread is good enough to eat by itself, and that hummus is really delicious.
  12. Jill described it as a Cheese and Wine bar, but apparently there's going to be even more good stuff according to Counter Intelligence.
  13. I'm a fan of Craft too - my advice, go for the simple and you'll experience great ingredients perfectly prepared. The only things I've had there that I didn't love were the more complicated dishes.
  14. Well, we have my early front-runner for meal of the year and I can't believe there isn't a thread already for Peter Luger Steakhouse. We were hopping around Brooklyn for a bachelor party this weekend and there was no way we were skipping Peter Luger's (Williamsburg location obviously, also a second in Great Neck). I've heard some amazing things from friends who visit on a regular basis, and the experience lived up to the hype. We started off with various cocktails, and my Bulleit Old Fashioned was well-made and lasted most of the meal. I probably should have paired the steak with a bold red wine, but it worked. We paired the tomatoes and onions with a slice of bacon for the appetizer, and together they made a weird variant of a BLT, but delicious. That slice of bacon was heavenly, definitely a must-have and worked well with the steak sauce poured over. Just google a picture and start drooling. For entrees, we kept it simple - steaks for everybody, potatoes, and creamed spinach. The potatoes provided a decent starch and I really liked the spinach (delicious but not too creamy), but that was about it. They aren't supposed to be the star though - the steak is. And boy, it did not let down. Cooked a legit medium-rare (we did have to please nine, after all) you could cut a bite with a few pushes of the fork. The meat was absurdly tender and flavorful, and we all left extremely full. Our waiters were excellent and provided great service with a playful attitude, everything came to $110-120 per person, and lunch was still a great value.
  15. Ok so I apologize to the Leleboo in advance, I am sure my lackluster searching skills must be incorrect, but for the life of me I cannot find a thread on the Silver Diner, in multiple locations under diners or American food, or in Virginia in Clarendon. I then google searched to no avail. I just wanted to state that I am really liking their new menu. It's not a regular spot for me, but when you want down home comfort food, which I did, don't want to pay a lot, which I didn't, and wanted it delivered to my door, it really was good. Things seem to be made fresh with more care then in past times. Stepping things up I would say. We got take out last night. I got meatloaf with mashed potatoes, corn and veggie mix with a choice of soup or salad side, got veggie chili. The meatloaf was well seasoned and tasted good, the veggie mix were carrots, broccoli, and butternut squash (really... I really think it was), they weren't mush they tasted quite nice. The mashed potatoes tasted very real. Nothing tasted like it was from a box or prepared ages ago. All in all I was really happy with it. So much food I haven't eaten my veggie chili yet, but will have it for lunch tomorrow. Hubby got a burger and said it was a surprisingly good burger. The menu has lots of choices, healthy, not so healthy and lots of gluten free choices. I will be back (or at least order delivery) more often. I was really impressed. It seemed a lot different than in times past. Anyone else tried the new Silver Diner?
  16. Opened last week. Website here. No menu online yet, I have a paper copy, will try to photograph and post a pic later this weekend. Open 11am -9pm Sunday and Monday; 11am -9:30pm Tuesday -Thursday, 11 am -10 pm Friday Saturday. 7945 MacArthur Blvd.
  17. This place has gotten a few mentions - most recently in this weekend's first edition of the Wall Street Journal's Weekend rag. Slated to open in November, it's supposed to bring Portuguese-influenced Indian food from the Goa region, as well as coconut and curry leaf dishes from Kerala and almond and pistachio infused cuisines from the Mogul region. 633 D St. NW. Any other buzz?
  18. Finally got my ass out the door around 9pm last night. Thank god El Pollo Rico is open until 10.
  19. [i'm surprised that there isn't yet a thread on Teaism, but in case I just missed it, please re-file.] Five pm. Sustenance thus far today consisted of a bag of Fritos. Awful day at work. About to meet a friend for drinks. And then I turn the corner and see Teaism, and something about the place draws me in. Nothing about my tuna bento box was extraordinary, but everything was Good. Soft sweet potato in peanut sauce. Crisp cooked broccoli in thickened ponzu. Warm rice, seared tuna were just fine. Delicate cold mint tea. I've got no standing to judge this meal relative to others in the DC area. All I know is that this was the first meal in a month that felt nourishing and tasty and satisfying and relaxing. Thanks, Teaism. ETA: In case there's anyone in the metro area who doesn't know it yet, the salty oat cookie sold at Teaism is one of the great triumphs of baking. I've been able to mock up a reasonable facsimile at home, but there's nothing like the original, eaten out of wax paper on Connecticut Avenue with a ginger-lime tea. Sublime taste pleasure.
  20. Although it's been there for more than two years, I have yet to try the offerings at Nicecream Factory's Clarendon location (former home of Red Mango). They must be doing something right, as they are opening a second location in Old Town, at 726 King Street, right next door to Eammon's: A Dublin Chipper. Yogi Castle closed a year ago, so that section of King Street hasn't had a frozen dessert option for a while. With Five Guys opening across the street in the near future, there should be plenty of casual diners looking for something sweet to follow their burger. They use liquid nitrogen to flash freeze ice cream to order, supposedly making a denser and creamier finished product, with custom, fresh ingredients. Anybody tried it?
×
×
  • Create New...