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Found 429 results

  1. I'll put in a plug for King Street Blues on S. St. Asaph St. one block south of King in Old Town, Alexandria. The place has been there for years and I don't think their menu has changed one iota since it opened. When it's cold outside and you're hungry, it's hard to beat their meatloaf and chicken fried steak. Both with mashed potatoes and gravy. Either will fill and warm you up. Good beer on tap. Service and environs OK. A good neighborhood spot. Clickety
  2. I had lunch at the Eleanor, in the NoMa area under Elevation apartments. I'm nor recommending it, by any means, but it isn't terrible. It's just unremarkable, unless you want to go bowling for some reason. Let me say up front that I hate any waitstaff that doesn't write down an order. I have NEVER received my exact order from someone who just listens to your order and thinks they can remember it well enough to convey to the back of the house. Thus my burger, ordered medium rare with an egg on top and a side of salad, came out medium well with bacon on top and a side of fries. (Note -- the fries were very good.) Two of my companions ordered the rib eye, which at $26 should have been thicker than the 1/2" slices that came out. One companion ordered what looked like a reasonable lobster roll, but he wasn't raving about it. The menu has no rhyme or reason, and certainly no central theme. It's a hodge-podge of dishes that don't fit well on the same menu, like Greek salad, General Tso's wings, the aforementioned lobster roll, and "mussels and fries" (better known as moules et frites). Let's see -- Greece, China, Boston, and Belgium...?
  3. Urban BBQ in Rockville opend back up on Tuesday, Sept. 6. The place has expanded, there are now tables and chairs instead of just the stools. They now serve sodas from the fountain (don't worry, they still have the great root beer), have a beer and wine license, and have three TVs. When I was in there one was on the Food Network, one on CNN, and one on the game. The food is just as good as ever. (I just had to get some of the dirty wings, I'd been jonesing for them ever since they closed for renovation.) Stop by, I'm sure Lee and Dave would be glad to see you.
  4. On what seemed like the hottest day of summer so far, we took a field trip to eat some fried fish. If it weren't so hot, I think I would've enjoyed it more as a quintessential DC experience. Horace and Dickies, 800 12th Street NE, serves up their fish fresh, right out of the fryer, pipin' hot. They're known for their deep fried croaker but we opted for their 6-piece whiting filets, some potato salad and mac and cheese for about $10. The fish is coated with a corn-meal based batter, and the pieces are huge! 6 pieces could feed 2-3 adults. Two small plastic containers of hot sauce, tartar sauce and 2 slices of white Wonder Bread come with the fish. The sides cost extra. Someone else had the croaker and said it was fishier (and bonier). The collard greens are good, the potato salad is mustardy and on the sweet side, the mac and cheese is not creamy, more lumpy (but still delicious IMO). The menu also has fish sandwiches (literally several pieces of fried fish sandwiched between white bread), crabcakes, shrimp, chicken and seafood platters. The hot sauce tastes like Frank's and extra containers of sauces can be had for eleven cents. In the refrigerator case, there were mini pies wrapped in plastic that were labeled "bean custard pie". The place is takeout only, no ambiance to speak of. It's just some deep fryers, a counter to order, and some refrigerator cases for drinks and sides. They have an old Zagat's Guide write-up on the wall that actually says, "in a sketchy neighborhood, so exercise caution." I didn't see any reasons for caution, except for the quantity of food you get for the price. whatta deal. Gotta love a place where I asked, "What's good here?" and the lady at the counter says without missing a beat, "Everything's good here, baby! It's all good."
  5. Just announced. If my googling is correct this will be in the new mixed development/apartment building along Connecticut Ave currently underconstruction. And given the size, 2,800 sq ft plus 1,000 sq ft patio, that's the only location that would make sense. The developers are going big on this one! Looks like it will be pasta focused with salads, antipasti, salumi, cheese, and meat/fish entrees. Bread Furst on one side of the street and the Trabocchis on the other. "Fabio and Maria Trabocchi are Opening a Van Ness Restaurant Devoted to Pasta" by Becky Krystal on washingtonpost.com
  6. I had read about this restaurant in NoVA Magazine. Since the menu didn't look more interesting than the decor, I had no intention of visiting. However, today is the second day in a row that I showed up after 11 and was confronted with a "closed" sign in the door of Caribbean Corner. So I walked around a bit to look for a place for lunch. I noticed right next to Caribbean Corner is Le Mediterranean, Driss Zahidi's new joint - open but empty. Another door down is Sisters Thai. I ordered a lunch special of stir fried veggie & tofu with basil, which came with spring rolls. I added chicken curry roti to flesh out my lunch. The spring rolls were thin and crispy, filled with a little cabbage and carrots. In general I find them so-so, and the version here is typical of what I've found. The chicken curry had nice flavor but the curry was too salty; however, the rotis are buttery and light (better than Elephant Jump). I did like the small plate of stir-fried veggies - there was discernable heat in the dish without any prompting on my part. There is a board of Thai items with no translation. I'll post a picture later, maybe Fishinnards can translate!
  7. Team, We have been reading this forum for a long time and found it very helpful in enhancing our dining experience. Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out. Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area. We also make Palle di Riso (crunchy rice balls stuffed with peas, veggie crumble and cheese), Panzarotti - potato croquettes stuffed with mozzarella, Neapolitan-style pizza (we do not have a wood-burning oven, but use the same recipe and the ingredients as pizzerias in Naples). The food we serve is the authentic Neapolitan STREET food, just like you find on the streets of Naples. Our food establishment is a STREET CART, not a restaurant, so the prices are more than reasonable. We have been open for about 1 week in the neighbourhood of Ballston, in Arlington, VA just outside the Metro station, at the corner of Stuart and 9th streets. We are only open Mon-Fri for breakfast and lunch right now, from 8 to 3:30, but soon will be open until 8pm. Come to give us a shot! Anastasiya and Enzo pupatella.com myspace.com/pupatella1pizza
  8. A coworker is touting the quality of Vace's pizza, saying it's the best slice in the city. Having never been, and not seeing a thread for it here, I ask for your opinions. There's also a Bethesda location. http://www.vaceitaliandeli.com/ 3315 Connecticutt Avenue (202) 363-1999 (Cleveland Park) 4705 Miller Avenue (301) 654-6367 (Bethesda)
  9. When this place opened in the spring, I had no interest whatsoever in trying it out even though I'm a pizzaholic. It just looked like a place that would serve canned toppings. However, they had a special $7 for a solo pizza with one topping and $1 for a can of soda. I couldn't resist plus knowing that Pete's A Pizza was gone. Well, this place is actually pretty good. The sauce and cheese tastes good and my fresh mushroom topping hit the spot. The crust was just okay -- a sauce and cheese delivery mechanism. I've been there twice and it has been pretty empty. I just hope they are getting the post-bar closing weekend crowds. I also treasure this place because I know my pizza will always be freshly made. I don't have to worry about getting a dried up reheated slice like I did at Pete's and at Bronx Pizza. Please try it out before they close for good. I'm plan on going once a week for lunch.
  10. I work in Ballston. I was a happy sometimes consumer of salads fro Sweetleaf, a short two and a half or so blocks from my office. A nice reason for a stroll. In good or even half good weather. Then, Sweetgreen entered and offred free delivery to a common area in our building by noon. All you have to do is remember to order before 11. It's been my go to because of the convenience alone. The other day, I forgot to gt my order in on time. I wanted salad. I walked to Sweetleaf. And then I was reminded about how much more I prefer sweetleaf. Customization is more in your face and in person, but they toss the salad for you and their stuff seems fresher to me if only slightly. I walked back to my office with a bigger and more delicious salad and devoured it. It hit the spot. Sweetgreen will unfortunately win more than not because of delivery, but when I gotstahaveit, I will get me sweetleaf. You?
  11. From The List: Mandu -- Danny Lee (previously a manger at Oceanaire Seafood Room) and his family will open a traditional Korean restaurant in the space formerly occupied by Mt. Everest in Dupont Circle in October 2006. (1805 18th Street, NW) Everyone in DC that was looking for a local Korean restaurant will soon have one. Grover and I will be there when it opens to give you our (decidedly opinionated) review.
  12. In the old Levante's space, which is closing at the end of the year. Planned opening for the spring. Clickety. Even as casual as this seems to be, it could instantly be one of the best restaurants in mediocre-heavy Bethesda.
  13. Guess some of you will be headed down my way now. http://news.fredericksburg.com/businessbrowser/2013/02/14/broker-new-fredericksburg-restaurant-likely-to-draw-from-no-va/
  14. Couldn't find a post about this place so please move if I'm wrong. When my friend hosted book group, she got platters from here and they were delicious so I went with my son about a week ago. And it was just as good. They made a kid's plate for my boy with a kufta kabob, rice and a bit of carrots & potatoes in a sauce - he loved it but I ate the veggies. I had the chicken kabob platter with my chosen side of sauteed spinach and naan-type warm bread. Came with the yummy yogurt sauce too. I finished it - nuff said. Also had the baklava, a huge portion for $3.99. Really nice staff/owners, a few tables for eating in and a lot of people coming to pick up their called in orders. Website: http://www.arlingtonkabobva.com/
  15. Has anyone tried the recently-opened Fresh Baguette in Bethesda? The pictures on their Facebook page look great, for whatever that's worth.
  16. I've kept this quiet for weeks out of professional courtesy, but you'll hear about it very soon anyway, so you may as well hear it here first. Breaking News: Brian Zipin will be GM (and a partner) of Medium Rare, a sub-$20 American-style steak frites restaurant opening in late February in the old Yanni's space. Behind the operation? Mark Bucher of BGR was one of the creators, and none other than Michel Richard was (quietly) involved with developing sauces and desserts, but Brian and Tom Gregg (past President of Cuisine Solutions) are involved as non-silent partners. Cheers, Rocks PS Don't ever underestimate Michael Landrum - the guy gets around. But I've been told ... no sous vide (and I asked "are you sure? about ten times). So you weren't quite right, Michael!
  17. I second what Dean said. I started to eat the worst sausage I have ever put in my mouth at the Columbia location. It reminded me why I have said many times that, just because someone knows how to smoke meat it does not mean they know how to make sausage. The skill-sets have nothing in common, yet more often than not the barbecue places that say they make their own sausage almost always disappoint. (I'm looking at you, Monk's BBQ).
  18. This place opened a 3rd location recently at North Point Shopping Plaza in Reston. It is busy, fairly small location for a strip mall nestled near Giant Food and GameStop - no joke. They just announced they are opening their 4th location in Great Falls, just off Walker Road behind the Wells Fargo bank. Pretty ambitious, which is fine, there are a few Thai places in the general Reston-Herndon-Great Falls geographic area.
  19. Pho 75 in Rosslyn. Metro to Courthouse, about a 10-15 minute walk downhill. Have a small bowl, then a steak at Ray's, then pay your respect's to Dremo's before it closes with a few pints to wash it down. Hops are a digestif, natch.
  20. (I just know this is going to become its own post) [ DR] I ate at Open Road tonight. I had the burger (quelle surprise) while my friend had the hanger steak salad. In retrospect, both the pizzas and the fish wrap looked rather good, and might be the go-to if/when I give this place it's second shot. The burger was cooked rather well - the first time in quite some time I've ordered a burger medium and actually *gotten* it medium. The downside was that it didn't have a tremendous amount of taste or seasoning to go with the overabundance of juiciness - the "scallion mayo" and even the addition of bacon didn't help. Next time I might ask for more of the mayo and sprinkle some pepper on there. It's also served on a brioche bun - and unfortunately...meat juices and brioche do not make a harmonious pair. The hanger steak salad looked rather basic - not very vibrant in color - just steak sitting on a bed of mixed field greens with a minimum of garnish (she swore they forgot the potatoes), but the steak was cooked beautifully and had a good taste. My friend remarked to the server that they seriously need to make an entree based on the hanger steak, a la Jackson's, since it outshines the salad considerably. The menu itself reads like an exercise in "making simple sound needlessly complex." The place seems rather targeted at three relatively nearby establishments - the aging Grevey's near INOVA Fairfax and its open-air bar, Glory Days Grill in Fairfax, and Blackfinn Pub. They even have half-price burgers on Monday to compete directly with GD. I wish them luck with that, as Blackfinn is in the middle of a residential complex with covered indoor parking and a short walk from the Metro and a Doubletree, and Glory Days has more parking than ever would be necessary. I also question the logic of a nine dollar hot dog, regardless of whether it's made with Boar's Head. We skipped dessert, as aside from the "Seasonal Crisp," there's nothing available you couldn't get much cheaper elsewhere. Also, the inclusion of the "Old School" treat/snack menu had us wondering just how many Oreos or Twinkies you get per dollar spent. This place is going to make a fortune on booze alone, though...as Happy Hour lasts until 7pm...that is, if you can find a spot. The parking lot was jam-packed yesterday evening ~5:30pm, but the interior had ample seating - most of the customers were sitting/standing in the outdoor bar area (the place has two bars, and the interior one is well-stocked). Once the Italian Deli and the "TRIO Grill" opens up, I really don't know what they're going to do - there's not enough parking by far, and if they're not careful, they're going to cause accidents on Route 29 since there's only one entry and exit for traffic despite a feed-in lane. You could take your chances parking in the adjacent Sunoco station, but seeing as they generally have tow trucks sitting around, I wouldn't advise it. The location is also just far enough from the Dunn Loring metro station that a 'leisurely walk' becomes more of a "burn off dinner" affair. The Italian Market between Open Road and TRIO looks to be just a glorified deli (sorry DrX) based on the modicum of time I spent looking in the windows at the 'menu boards' on the back wall behind the deli counter. There are two rather large beverage coolers on either side of the space, and I'm looking forward to getting a look at what's inside them, since I'm always curious about new sodas, beers, and drinks. Brass tacks: Did I feel adequately fed? Yes. Was the wait staff attentive? Incredibly - almost to the point of fastidiously obsessive. They even collected the straw I didn't use for my iced tea. Was the food good? Decent enough, but I honestly think Blackfinn has the better burger unless they burn the hell out of it like they did on my second visit there. Would I return? Yes, but I'm not exactly in a hurry to do so.
  21. A trip out to Bowie to get an oil change (near the office, cheaper than in DC, blah blah blah) led me to an outpost of Five Guys in this small but rapidly expanding DC Burb. Yes, this was my first time at a Five Guys. Evaluation? Not going back. Where was the ketchup I asked for? Why use thinly sliced jalapenos with no heat and less flavor? What the heck was that seasoning on my "cajun" fries (and why can't you just hire a consultant from Thrashers?)? What sort of mad scientist concocted this thing you call "cheese"? Why did my bun have the consistency of soggy kleenex? One of the few -- very few -- things that can be said about chain-i-fication is that it brings about a general consistency between branches of a restaurant. And if Five Guys is headed (and with a store in Bowie, it seems like it) into becoming a widespread local chain, I'm sure not going back to any of them. Maybe I'm missing something; when I posted something on DCist about Palena's burger certain commenters were all over me for being an effete snob and not mentioning Five Guys. Maybe the commute down Rt 50 to Bowie results in drastic quality reduction. But I'm thinking the allure is nostalgia. Oh, and memo to Mr. Mellencamp and other enthusiasts: The chili dogs at Tastee Freeze suck now too.
  22. Victor Albisu's Taco Bamba opened yesterday in Falls Church/Tysons. It was a rough opening day. When the wife and I arrived at about 7PM the air conditioning was not working and their expediter was doing double duty dealing with the AC techs. We tried six tacos between us, Lengua, Tripas, Suadera and Pastor. All of the fillings were excellent, especially the tripe. The Pastor was not made on a rotating spit and suffered for not being quite crispy enough on the exterior. The flavorings on all the other meats were excellent, better than anything I have had in DC. The house made salsas that were served with the tacos were also excellent. We did not try the tamales, but if they are as good as the ones sold in his mother's store next door, then they are very good. The biggest disappointment were the tortillas. They were flour instead of corn and were not house made. My wife, the Arizonan, seeing the packaged soft tacos opted for the crispy tacos which were made from masa and they worked better than the soft flour ones. For me, the result was like having great pastrami on wonder bread. I hope they get a better supplier for the tortillas. I also prefer to dress my own tacos with, depending on the type of taco, cabbage, raddish, cilantro, onion or peppers. The tacos came pre-dressed though they did have small cups of diced raddish available. With opening night jitters, we ended up missing part of our order, but that is par for the course for any opening night. I am going to work my way down the menu and give them a chance to work out the kinks. As a former Miami resident, I am looking forward to trying their Torta Cubana and I hope they take a shot at another MIami favorite I miss Lechon (whole roasted pig). All things considered, I am very happy Victor Albisu has saved me a trip to Maryland to get a taco
  23. Don Pollo, at 7007 Wisconsin Ave in Bethesda (just south of Bradley Blvd). Wow! Some of the best Peruvian chicken I've ever had. Mash potatoes to die for and great Cole Slaw, All for $6 dollars
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