Jump to content

Search the Community

Showing results for tags 'Local Chain'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

  1. I saw on Delleicious that Bakeshop DC is opening in Clarendon in the spring. Also here's the news on Bakeshop DC's website. The website says their cupcakes and cookies are available at Murky's. How are they?
  2. Windy City Red Hots is the website of a remarkable truck which daily parks in the lot of "Blue Mount" Nursery on route 7 about two miles west of the intersection with route 28. This is the LAST place on the face of the earth (Antarctica included) that one would expect to find an authentic Chicago hot dog. Yet it delivers: Vienna beef on a poppy seed bun with celery salt, neon green sweet pickle relish, sport peppers, chopped onion, a dill pickle wedge, yellow mustard and a slice of tomato. No, this isn't Hot Doug's but it is remarkably good for the D. C. suburbs. All of the condiments and the
  3. I stopped by with a friend for a late (8:30) dinner last week and noticed that no one's written about this place in quite a while...so here's my $.02. Up entering the restaurant, I noticed two things. First of all, like our beloved DonRocks' experience, there were very few Asians in the restaurant. As one myself, my "authenticity meter" tends to ping a bit when I initially walk into a restaurant serving ethnic food without people of that ethnicity dining there. Secondly, I was taken aback as to how full the restaurant was (over 80%) despite given the late hour and it being a weeknight. Busine
  4. Wat's wrong wit Del Taco? 😠 A Green Burrito is 69 cents (or was), and completely vegan, save for the cheese - this thing is de-lish. I lived off these in college, and had them as recently as two-years ago - they're my best friends.
  5. Quickway is a fast food habachi place near 7-corners in the Wilston Center in Falls Church. I've been curious about it since it opened and since I have no running water, I thought I'd stop in. The positives: 1. The bathroom was clean, the water running, and the signage amusing. 2. The salmon was so juicy, yet fully cooked that I suspected it must be injected with some sort of salt solution (this is a complement). 3. The Yum-yum sauce lives up to its name but then again, isn't mayo always good? My order: Salmon bento box which consisted of salmon, noodles, "california roll", and 4 dee
  6. I made my second visit to Busboys and Poets tonight. I foresee more visits for many reasons and for different occasions--just like what the owners must have thought of when he opened this place. Conveniently located in my neighborhood (14th and V), this is a place for: (1) food: i am so glad to see decently priced and well-prepared food in the neighborhood where all things on the new-and-hip U St. are expensive regardless of the quality (think of Alero). All under 10, the chicken pizza w/ mushrooms, spinach, and roasted red peppers would shoulder next to pies at Coppi's, and the spinach sala
  7. Have been indulging in Ariake for years (since they opened in 2005) - the original location is a stand-alone across from Hunter's Woods Shopping Plaza in Reston, a block off Reston Parkway. If coming off the Dulles Toll Road, instead of going towards the RTC, go the opposite direction; obviously various mapping services will get you there easily, more pointing out for those less familiar. I am a selective when it comes to sushi - Ariake has experiences Chef's, daily specials for lunch and dinner, and it is a decent sized restaurant if you want to eat-in. Beware, their carry-out busine
  8. Sounds like part of Ardeo+Bardeo will be re-vamped into Bindaas, an Indian street food restaurant with Vikram Sunderam overseeing the food: "Rasika Chef Vikran Sunderam to Oversee Upcoming Indian Street-Food Restaurant" by Becky Krystal on washingtonpost.com At 50 seats, I'm assuming the smaller side space that used to be Bardeo will become Bindaas. Targeted opening early August, but you know how that goes. According to the article, Ardeo+Bardeo will continue with a dining room and the upstairs patio.
  9. Los Tios (not to be mistaken for Los Amigos which is across from Evening Star) is a favorite destination for Monday lunches when the kitchen's closed - fantastic, authentic, fresh food at extremely reasonable prices. Next time you're on the Avenue, drop by! The restaurant is on the same side of the street as Cheesetique just before you get to the intersection of Commonwealth & Mt. Vernon heading toward Arlandria.
  10. This new venture opened recently in the Belle View Shopping Center, just a bit south of the beltway, off the GW Parkway. it has taken literally YEARS for their doors to open, but I'm glad they finally have done it. they seem to be first and fore-most a bakery of BEAUTIFUL European-style breads and pastries. However, in recent days they are adding to their cafe menu. there doesn't seem to be a regular standing menu for the cafe food. Each day's menu is posted on a chalk board outside and posted on their Facebook page (where they post captivating photos of dishes while they are being prepped in
  11. Rock-n-Roll Sushi is at least better than the flyer Nooshi mailed out last year advertising "Funky Sushi" at happy hour. Funky sushi. EWWWWWWWW.
  12. This may be the most controversial, most infamous, certainly the most embarrassing of all the posts I had on CH in the five years I was a part of it. The post disappeared (as a number of my others) after my argument with Leff. Now, curiously, it is back under the new ownership. It was part of what I called my "In 'n Out Trilogy." "Without Shame: A Bite of Excess" by Joe Heflin on chowhound.com I'm convinced the best balance of meat, fromage, onions, spread, and fitting-into-mouth-ed-ness is to order a 3x3. Mmmmmmm.
  13. It looks like Agraria's second location will be Founding Farmers, at the IMF building. See links here and here.
  14. I'm admittedly a creature of habit. Each time I'm in New York, I tend to hit a few places from my list of "regulars" - though I try to squeeze in one or two new ones when I'm there. So it's with that context that I say that I've been to La Pecora Bianca in NoMad the last 4 times I've been to the city. LPB isn't the best italian restaurant in New York. And it isn't the best restaurant in NoMad (which, in my opinion, is the NoMad Restaurant inside the NoMad Hotel). But it fills a gap left by the closing of Craftbar (which wasn't technically in NoMad but close enough). It is a restauran
  15. Enjoyed roughly my 10th (or so) visit to Habit Burger a few days ago, and it was its same sensational fast-food experience. I think Habit Burger would be a hit if it were to expand to the east coast, but with the distinct disadvantage that outdoor eating would not be the same....all year around in Los Angeles, but only a few months a year in most east coast locations.
  16. You'll see some familiar faces from Bistrot du Coin here, and also recognize alot of the menu from BdC (and there's the writing of the wines by the glass on the mirror). This place is in a really odd location, though-- in a neighborhood I had no idea existed (and I grew up in DC and used to live in Bethesda). It's off MacArthur, hidden on Sangamore Road in a new shopping strip. Satisfying bistro stuff: mussels, steaks, tartines, etc. The food was good, but the two reasons to venture up here if you don't live nearby are the great second floor patio and the desserts. The brioche with a creme bru
  17. The Going Out Gurus have the latest scoop on the space that was formerly Wrap Works, appears to be a coffee shop type place in the likes of Tryst. http://blog.washingtonpost.com/goingoutgur...circa.html#more "Not unlike Tryst and Open City, the restaurant will be part coffee shop, part restaurant and part bar. Menu decisions are still being worked out, but Carlin tells us to expect "small- to medium-sized plates" with "international flair." The mastermind behind the restaurant's offerings is Munehiro Mori, a chef whose resume includes stints at Asia Nora and Wolfgang Puck's Chinois restaur
  18. Sweet Leaf Cafe (formerly Sweetleaf until Green Leaf sued them) has locations in McLean and Vienna and offers a variety of excellent and large salads.
  19. In the space formerly occupied by the credible Pane e Vino, there is now Casa Tequila. It appears to be the second outpost of the original Casa Tequila in Purcellville, and offers what might be the suburbs' most extensive tequila menu. With the same outdoor seating as Pane e Vino and with such a selection of tequila, there should be some pleasant happy hours for the Lorton Station residents. The menu -- which I admit that I have not yet sampled -- looks like a decent attempt at "Mex" with a few "Tex" thrown in to attract the locals. This area is not big on true Mexican flavors, which is a
  20. Someone mentioned this place on Chowhound so I tried it today. I posted a report on the Chowhound thread but thought people here might also be interested or may have tried it already so I've also copied it here. There's one on 12710 Twinbrook Pkwy, Rockville, and 4121 Chatelain Rd #100 in Annandale. I tried the Tofu House (eta: in Rockville) for lunch today and enjoyed my tofu stew. I pictured a restaurant in a strip mall, but it was actually in its own, standalone building (with a parking lot). The sign says Lighthouse Tofu & BBQ, Now Open (although from the date of the comments on the K
  21. Website is active and menu posted here. I think they open this week. I have a reservation for next weekend that was booked through open table.
  22. I just finished a couple of slices of mushroom and pepperoni pizza I brought back from Pennsylvania. I forgot how much good pizza is to be had in the area in and around Philadelphia. Not the very best pizza you could ever eat--and not artisan gourmet pizza--but walking into a pizza shop off the street and walking out with a tasty pie kind of pizza. Capitol Hill just does not have that. When I first got the pizza yesterday afternoon, it was a little too soggy but quite satisfying. After a night in the fridge, it made perfect cold pizza for breakfast, lunch, and now dinner. One pie: $15 a
  23. There have been the Peruvian chicken threads, but I decided to start one just for Crisp & Juicy. I went to the one in the Wheaton Mall and got the usual chicken and fried yucca. But also decided to get the fried plantains and potato salad. The plantains were okay - not caramelized the way I usually like them. The potato salad was really good though, with green beans and corn, it gave it a fresher, crisper edge instead of the heavier slog.
×
×
  • Create New...