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Found 52 results

  1. Calabria Pork Store on Arthur Avenue in The Bronx...Haven't been, just tasted their product. The step-father of the gf was kind enought to bring me back a whole sweet sopprassata (at least that is what he told me it was). Whatever it is, it is damn good, some of the best cured meat I've had. The thing looks like a mutant sweet potato! My photo: Photo swiped from Yelp (wouldn't normally do this but you must see to believe!):
  2. Owner of Cannon's got busted a couple years ago for selling illegally harvested local rockfish. Not sure if current ownership is the same.
  3. A tiny storefront on Georgia Avenue, Fish in the Hood would verge on being one of my favorite new restaurants this year if not for its mysterious hours and a bit of brusque service. The first time I walked over there, at about 12:30 on a Thursday, the place was locked, though the lights were on inside. It was a crapshoot, since I haven't been able to find their hours listed anywhere, either on their "website" or Yelp. Some workers who'd been contracted to fix their sign were out front, and also chagrined since they couldn't get in touch with the manager or any staff. After chatting with them for about 10 minutes, I moved on (and ended up with an excellent roti from Rita's down the street). I got lucky the second time, stopping in at about 6:30 on a Friday night, and it was hopping. The interior is dominated by a glass case featuring 10-12 types of raw filleted and whole fish on ice and a high counter behind which the magic happens. There are two or three tables inside, but they're really there more for waiting than for eating. (In any case, I don't recommend lingering inside unless you relish smelling like a fryolater. The patio outside will be a nice place to eat in good weather.) The lady behind the glass case was impatient to take my order and irritated that I didn't know the ordering protocol and had to keep asking her to repeat herself because I couldn't hear her over the din. I ended up ordering six fried shrimp and one fried fillet of pollack--which she rejected out of hand as not enough so she gave me three. I also ordered the greens, mac and cheese, and potato salad (I needed to sample a quorum!). A little less than ten minutes later, a man with a big smile (proprietor, I think?) called me over to pick up the goods. He says, "Have you ever had my mango sauce before?" No, sir, I haven't. "Well dear, you take that home and have your man open it up, dip that fish in it, and feed it to you. That'll give you the makings of a good night right there." With no man at hand for the experiment, I fed it to myself, and holy mackerel (ha), was I in heaven. The crust--cornmeal batter--was still crackling after a 10-minute walk home, the fish and shrimp were well cooked, and that mango sauce is a dream. A dream. So good that I'm not even embarrassed to admit that a fair amount made its way into my mouth via my finger. Seriously: order extra mango sauce (a fancy place would call it a mango aioli or some such). The tartar sauce is also really, really good, and its served with a couple of pieces of bread that are average but which somehow makes for a pretty good sandwich. The potato salad was pretty good, the mac and cheese was okay, and the greens were pretty eh. Prices are good, and you can also get the fish broiled or take it out raw. Now just post your hours somewhere, folks, and I'll become a regular.
  4. A couple blocks away from the Millenium Hilton and the 9/11 rebuild and memorial is a great market and cafe called the Amish Market. Why the name? No idea. It is really like a small Whole Foods. They have groceries and gourmet items and a huge hot bar, salad bar, dessert and pastry section, wood burning grill that makes pizzas and sandwiches, taco and burrito station, etc, etc. This is a great quick stop for breakfast or lunch, although they are open for dinner too. We grabbed a bunch of stuff off the hot and cold bars after a long long shopping spree at Century 21. Everything was fresh and nicely prepared, they had a great selection of drinks and desserts and a nice little area with tables to sit at. Anyway if you are staying nearby, this is a great little place to know about for a quick stop.
  5. The Italian Market on South Street is on my must visit list every time I go to Philly. The butchers, sausage shops and all around feel of the place makes me very happy. Very good prices. Very cool people. Better than Eataly (and I like Eataly). Not organic. Atmospheric. Think Rocky. Bring a cooler, you might need it.
  6. I walked by and Cathal/Meshelle Armstrong's new food market and it just began construction. The 7,000 sq foot bakery, butchery, wine bar and "studio kitchen" on Washington Street is supposed to open this summer. Missy Frederick has more on it in the Washington Business Journal. They are busy with Virtue Beer & Barley concurrently under construction. Here is the permit that includes a description of the project and some mock-ups.
  7. Surprised there hasn't been discussion of Batali's extravagant new venture - Eataly. I'm going to be in NYC next week and it'll be hard not to give this place a visit. This is so over the top but the success of the one in Venice makes one think this could actually work.
  8. Kasha Neam sold Kennedy's Natural Foods to a longtime customer, Karen Sherwood, a couple months ago. It's ironic that I'd been going to Kennedy's for well over ten years, and that Kasha's daughter, Elaine, knew my voice when I called, and even what I was going to order: "Tofu Delight, multi grain, no onions, right?" But as many times as I'd been there, we never even knew each other's names, and they had no idea it was me who had been raving about them for so long. But yesterday, I had the pleasure of meeting and chatting with Karen (yes, Kennedy's is now open mid-day on Sundays), and here's the scoop: Karen will be keeping the name "Kennedy's Natural Foods" which has been around for decades. She's also opening Nourish Market on Old Dominion Drive in McLean, near the intersection of Spring Hill Road (this is very close to being Great Falls). Nourish Market will (in addition to being a market) feature grab-and-go fare that's made at Kennedy's, so in essence, she'll have a single-kitchen mini-chain in a few more weeks. At some point in the future, "Nourish Market" will be worked into the Kennedy's Natural Foods signage in Falls Church. The sandwiches (I enjoyed a Chicken Salad, multi-grain, no onions) appear to be fairly close to what they were before, with slight variations on the names. Cheers, Rocks [P.S. Out of deference to both Kasha and Karen, I'm retiring the Kasha's Kitchen thread (retired in italic), and beginning this new one.]
  9. I have the moniker of Kibbee Nayee, so I should know something about Middle Eastern fare. My mother may be the best Middle Eastern cook in the world, but since she lives 120 miles away, I have to have a substitute. I've been all over northern Virginia, the District and southern Maryland. There is no better Middle Eastern food in this region than Mediterranean Gourmet Market. Fair warning, this is a deli/market more than a restaurant. There are only a sparse few tables scattered between a few rows of grocery shelves, but the magic is in the back, wherein lies the kitchen and wood-fired oven. The Lebanese "pizzas" that emerge from here dwarf the chic nouveau flatbread places cropping up all over our beloved 'burbs. But don't stop here. The little mini-pies, loaded with any of meat, labne (thick yogurt), cheese, spinach or kishk (a yogurt-sesame paste) are delicious and fortifying. Then there's the mezze, an assortment of anything you can imagine, but lifted higher than the current Middle Eastern standbys. Try hommus (the best around), baba ghanouj, tabouli, lubieh (green beans) and bamieh (okra) bil zeit (braised in tomato sauce), stuffed grape leaves, olives, and on and on. If you're able, move on the main courses, where chicken, lamb and beef shish kabob highlight the offerings. There's also gyros and souvlaki, which may be a tip of the hat to the Greek neighbors of the Lebanese, but if you taste these versions you'll understand, culinarily speaking, that these delicious dishes came from the Lebanese-Syrian region and were taken over by the Greeks. Interestingly, whenever I ask a taxi cab driver where they like to eat, they invariably point to this haven of the best of Middle Eastern cuisine. Thankfully, it's only a few miles from where I live, but if it were 100 miles away, I would still be a regular.
  10. Stachowski Charcuterie sales and pick up for orders Tomorrow Sunday December 21 from 12-2 p.m. Meet me on Pershing drive in the parking lot near the intersection of Route 50 in Arlington. I will have Christmas Boudin flavored with cardamom and ginger 12/lb Venison Pate 19.5/lb Country Pate 10.50/lb Rabbit Terrine 13.65/lb Fresh Kielbasa 5.53/lb I will be driving a junkie trooper. The password is chacha. ---- [Editor's note: Click down to Post #92 (May 1, 2012) for the opening of Stachowski Market and Deli. Congratulations, Jamie! Cheers, Rocks]
  11. I just popped into a small Japanese market just opened up on the corner of 17th and U street. It's a tiny, neat space with dry goods on metro shelving and some refrigerated and frozen items. The man who was working today says they have been open for about a week. Is this the only Japanese market in DC? Hana Market 2000 17th Street NW 202-939-8854
  12. Co-worker is raving about this place...anybody been? Emphasis on fresh seafood. Website 829 Frederick Rd, Catonsville, MD 21228
  13. Grape + Bean on S. Royal St. in Old Town Alexandria was recently opened by a local couple in this townhome turned gourmet wine, cheese and coffee shop. And.....they are (exclusively) selling fresh breads made by Nathan at Restaurant Eve. Today, for example, they have rosemary-potato, baguettes, fruit loaves and foccacia. The owner said it's best to call ahead to place an order or reserve a bread if you have something particular in mind or want to make sure you get something before they run out. They are focusing on smaller producer wines and sparkling wines. A wine counter had wines to sample and the main counter had olives, breads and cheeses out to graze on. There is also (what appears to be a unique thing in the area) a Clover coffee machine that they use to brew/make Counter Culture coffee beans. More here.
  14. That's the salt cod. I worry about what that does to his business, because it probably turns a lot of people off. The fish is actually very fresh-- never had a problem. They supply a lot of restaurants in the area.
  15. This is an excellent place for anyone looking for quality fresh latin food. In the back of the market there is a butcher, that has excellent meats btw, where orders are taken for the food. They offer a range of food low prices. Today I had a bean and cheese pupusa, slaw and two corn tamales for a whopping $4.00. The meal is served with fresh pico and sour cream. The store is located on old lee highway a bit east from the lee heights shopping center. LA UNION GROCERY 4308 Lee Hwy Arlington, VA 22207 703-812-9484
  16. I understand that the folks at the McLean Organic Butcher get all their meat from local sources...we've still not made it out there, but I've spoken with them on the phone a couple of times.
  17. So, yesterday the mister and I were out running errands, and were heading west on Lee Highway after stops at Arrowine and Artisan Confections, feeling a bit peckish and wondering what to do for lunch, when a banner caught my eye: Hot Brats to Go So what could we do but make a quick u-turn and stop in? I got mine plain, without sauerkraut or mustard, on a hard roll. Wonderful. Crispy skin, juicy meat, nutmeg-scented. Fantastic. Picked up some beers I hadn't seen before, since I was there. The place was hopping, too. Nice deli counter with all sorts of meats, and pastries, and other baked goods, and good German beer selection, and wine, and boxed and canned goods. Why does no one mention this place? Or did the sucky Invision search engine fail me again?
  18. Has anybody else heard that Eatzi's in Rockville has just closed with only 24 hour notice to its employees? Happy Thanksgiving. And others too.
  19. A visit to the doctor yesterday gave me an excuse to visit my favorite Vietnamese carryout. Now, it's probably not as good as the places in the Eden Center, but Ba Le is cheap, good, and until we moved in August, was a half mile from my house. The have a dozen sandwich varieties, plus soups, noodles, and rice dishes. Bahn mi are $2.50 each, or 5 for $10. Nothing on the rest of the menu is more than $8.25. My standard order is the combination sandwich (headcheese, pate, & ham with plenty of pickled veg, cilantro, and sliced chilis) and an iced coffee, but I have sampled some of the rice and noodle plates on occasion and been favorably impressed. The grilled lemongrass pork sandwich is also very good. Their decor used to be grim, but they have recently spiffed it up with new tile and more tables, and they now accept credit cards. Ba Le Vietnamese Deli 842-A Rockville Pike Rockville, MD 20852 301-294-7808 (It's conveniently located in the same block as the MoCo liquor store, right across from the Wintergreen shopping center)
  20. Close to where Pepperonata was located, at 12169 Darnestown Road, is the Italian Gourmet Market tucked away in a far corner behind Fuddruckers. They make their own mozzarella, have an extensive selection of wine, and sell gelato. http://www.washingtonpost.com/wp-dyn/artic...-2005Jan11.html
  21. the wine merchant is pretty good too, not that good california wine is hard to find in this neck of the woods, so that you can gather everything you need for a picnic. the coit tower is within walking distance, and you may run into the parrots on your way up telegraph hill, as we did by accident. off the piers in the vicinity you can watch locals haul in illegal baby sharks and throw them back in if they think someone might be watching. the water may not be as pristine as it appears. my wife reminds me not to forget the imperial tea court.
  22. On a nice day get carryout from River Falls Market - as expensive as anything else in Potomac but mostly worth it.
  23. I have to admit that I have been a fan of Wagshal's for quite some time. While their sandwiches are above average compared to most other"deli's", they have two particular items that I believe to be the best in the area-Whole roasted chickens and their Shrimp Salad. Their chicken come in two sizes, stuffed or unstuffed, and the larger sells for about $17.00.( about 5 lbs) Not inexpensive, but probably the juciest, moistest(if this is a word)well seasoned bird I have yet to find. The shrimp salad is very pricey-$20.00 a pound but made with huge fresh shrimp and swimming quite contently in a mayo-spiced-celery sauce. Add a french baguette and you are in like flynn. One note is that I rarley buy everything in one place. So if I'm getting a chicken from them, I usually go to Chicken out for Mac and cheese, not the greatest, but if I don't want to make Kraft shells and Mac, it will do. The chicken is also quite good at 3:00 in the morning with a shake of salt right out of the refrigerator. Now if only someone can suggest a place for fried chicken, which I have not had in over a year, cause I'm craving some