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Found 147 results

  1. Philadelphia sandwiches that I love, and that are not really available in our area in their precise forms: 1. John's Roast Pork 2. Italian Hoagie 3. Italian Roast Beef 4. Philly Cheesesteak 5. The Schmitter If someone were to open a place that offers these five sandwiches without silly names and with genuine composition, that would be a winner.
  2. http://www.bubandpops.com/Home_Page.php I hadn't realized this spot opened in February. I had the chance to drop in for a quick bite last month and was pleased...though I don't want to go too often as the kettle chips are very tempting and quite good. The day I stopped in I had a Turkey sub, and I loved it as it was shaved thinly, and roasted fresh. Wisely they have the chips on the counter for samples. Wise for them, unwise for me! I bought them and immediately put them in the kitchen when I returned to work so others would eat the majority. It is a family run operation, and it shows. They are extremely friendly and will chat with you if they are slow and you have the time. Nice to have a non-chain, family restaurant in the franchise-heavy golden triangle. Mr. S went on a different day and tried the brisket and said it was delicious. The menu has lots of appealing items, but almost all are off limits for me due to allergies. I do hope others will go and report back on the rest of the menu as I think this type of place can easily be missed. (like all their home-made pickles and roast pork sammies) It's in an English Basement and difficult to see from the road. They're also aiming to catch the late-night crowd as they are open 'til 3am.
  3. I posted a review in Intrepid Traveler, but the Dining Guide includes Fauquier County, so here is another observation. In a few words, this is the best Cuban restaurant within 50 miles of Washington DC. Setting aside the noisy bar area and the slow service, this quaint little gem is decorated in a nice Cuban/Spanish style, and somewhat hidden in a large strip mall on the eastern edge of Warrenton. The food is very good, the prices are reasonable and the mojitos are great. I enjoyed a great tapas sampler tonight and I'm going back tomorrow for a Cubano sandwich. Tonight I had the pulpo (octopus) a la Gallega, spicy mussel tapa, scallops in paprika and lechon (pork) asado, all of which were spot on. I accompanied these dishes with a couple of mojitos, straight up originals instead of the many variations on the menu. I'll say that the octopus -- in a garlic-oil sauce with perfectly cooked potatoes -- was superb. The scallops in paprika were perfect, fresh and moist on the inside and nicely crisp on the outside. The lechon was the best pork dish I can remember enjoying in a long while, nicely specked with fresh chopped onions and fresh parsley. And the spicy mussels were buried under a spicy tomato sauce that begged to be sopped up with all the bread in sight. And speaking of bread, before all the tapas arrived there was bread on the table with an interesting dipping sauce of oil, lemon, garlic and grated cheese, so there wasn't a lot of leftover bread! And these four dishes, with two mojitos for me and two glasses of wine for Lady Kibbee, along with tax and generous tip, added up to a mere $80. I'll admit my judgment may be a bit blurred by a pair of mojitos, but I have been searching the DC metropolitan area for good Cuban fare for years. If I bite into a decent Cubano sandwich there tomorrow, I will sing the praises of this place high and low, near and far. Please add this jewel to the Fauquier County list in the Dining Guide, and count on multiple additional visits from Kibbee Nayee in the future. UPDATE -- Returned today for the Cubano sandwich, and it was very good. I can't truly say it was better than any Cubano in the DC area -- there was one at Acadiana as a special that was about as good, but it trounces anything I've tried at Cuba Libre or Fast Gourmet, for example. The bread was perfectly pressed, and the ham and Swiss cheese inside were very nicely warm, balanced against the briny crunch of the pickle. The pork looked like the pieces of pork that otherwise ends up as lechon asado, but this was a darned good sandwich. I swapped the side of fries for the plantains, and I'm glad I did. Crisply sweet on the outside and almost creamy on the inside, they were very good. I declare this restaurant the best Cuban restaurant in our extended area, and despite the trek, it's a heck of a lot closer than Miami.
  4. So the area in and around the Lake Anne Plaza still aesthetically remains much like it was when Reston initially designed. Concrete structures, on the water, and hidden since it is off the beaten path (it is not RTC nor Northpoint Shopping Center). This relatively new venture by a local family is a great place to grab coffee (they source from Cafe Amouri in Vienna, Virginia), breakfast, lunch or dinner. It is small, but the outdoor seating pared with the nights they feature live music is relaxing and simple. Right now on Sunday evenings they feature Patio party with Paella ($18) but that is all they have on Sunday evenings. If you want more variety, check out the regular menu and decent wine list. They have a nice white Sangria as well. You will often find several of the family members who own/run the establishment there working and more than friendly.
  5. Like so many other foods, real pit beef is dying off right before our eyes. I happen to live within a few miles of which I guess recently has attained a rep as the go-to pit beef spot round these parts, even referenced in the pit beef thread that seems to have died a while back. It's pretty good but not really real. Two things should jump out at pit beef enthusiasts from the get go - there's barely any char or crust on the meat, and it is way too tender (also a characteristic of the "pit" beef at Key Pit Stop, which I sorta reviewed for the Citypaper '08 Eat Guide). After peeking into the kitchen from across the counter, it's immediately apparent that this place uses pre-prepared deli meat, instead of cooking from scratch. Now this may make some sense for pit ham, or perhaps even pit turkey, but not for pit beef. This may explain the sporadic availability of rare and medium-rare beef encountered by some. They do however use real wood charcoal, fwiw. I need to have that deep, dark char and slightly chewy, bloody texture you get from medium-rare top or bottom round. Here's my default order at chaps, the bulldog (pit beef, sausage, cheese), genius in concept if not execution: The ribs here are actually worse than I could have possibly expected. They're completely untrimmed spareribs, so in a full order you actually only get 3 ribs, with lots of the coarser "outside" meat, fat and gristle attached. Very unattractive. Plus they are obviously boiled or baked, lacking any smoke flavor at all. Another candidate down in the search for decent bbq in Baltimore: ...and then simply thrown on the grill briefly before getting doused with sauce that tastes like genereic supermarket or Sysco. Very bland and more akin to eating pork roast than ribs. DO NOT WANT! Note the total absence of a smoke ring: As has been mentioned in the pit beef thread, fries were terrible, one step away from mashed potatoes - yeah, that soggy.
  6. Lunchbox is now open daily for lunch (11:30am to 6:30pm) and is a really sweet place. Their website mentions that they are adjacent to the public library, but actually the entry is off the Carroll Creek Promenade's walkway reached from between the side of the Library and their building. [We initially walked into the library and ultimately got directions from staff. "Where's Lunchbox?" is currently their #1 FAQ] The restaurant backs up to the Carroll Creek Deck [44 East Patrick Street], but is only entered through the door facing the Creek. Lunchbox has windows on three sides that bring in abundant sunlight. Tables included 2 and 4-tops as well as a picnic table with benches. Seating was tight when we arrived, but a table opened up before our food was ready. In articles about the planning for this site, Chef noted that he wanted to have a mom & kid-friendly place. It has a super large washroom including a "real" changing table stocked with ample clean diapers and wipes. On the down-side, I'm not sure how strollers would navigate the elevator-less garage and stairs-only access to their front door. Lunchbox's menu is separated into pressed sandwiches, soup, salads and cookies. Lunch today, split with my +1, was a wedge salad [good amount of blue cheese, but the lettuce was shredded instead of wedged], butternut squash soup [spicy with glowing turmeric] and a pilgrim sandwich [very moist, warm & meaty inside and crispy outside - thanks to their Electrolux Pannini Press w/built-in microwave] . There's good post-meal strolling and shopping (antiques, furnishings and vintage women's clothes) on Patrick Avenue. More detail from Adrienne Lawrence and Bethany E. Starin's article in the Town Courier [there aren't as many food options on their current menu]. What's next? According to Washingtonian: a diner located in a former car dealership, Range (a meat-centric place in Chevy Chase), and North Market Kitchen in Frederick. Sadly, in January, they will cease weekday lunch service at VOLT.
  7. Best coffee in western fairfax. There. I said it. Really, this is a no lose scenario for me. If someone had one better, I will go there. I have 4 small kids. I need a lot of coffee. I normally just get the house coffee which is damn fine. They normally use an Ethiopian blend. These days I get 2. One for the morning and one for the afternoon. Cold Stumptown is better than the office coffee. The standouts at this place are the lattes. They were closed during December because of a fire. While they were off their batistas won a regional coffee competition. Artistically they look good but taste even better. My favorites are the rose latte and the honey cinnamon. If you don't like coffee the hot chocolate is good too. They do pour overs too if you are into that. I normally like those but have never tried it because the house coffee is soo good. Seriously. These guys are good. If you haven't tried them yet, you should. I only wish they were there back when I worked nearby.
  8. Must give a shout-out to one of my favorite sandwich shops around. Generously-sized hand-carved sandwiches on fresh bread at very reasonable prices. Sounds very simple, but I'm always surprised about how few places successfully implement this concept. This is one of them. Last weekend: Roast Turkey sandwich piled with lots of veggies for $5.75 and my personal version of the Turkey Melt (hand-carved turkey, bacon, lettuce, tomato, avocado, sprouts, swiss cheese and honey mustard on a wheat sub roll) for $6.75. One of the best values around, IMHO.
  9. Caribbean Grill is on of our go-to take out places (although there are a few tables inside). It is on Lee Hwy at the intersection with George Mason Rd. in the same shopping center as Saran. (You know the place that is really difficult to get in and out of) The chicken while very good, just isn't as good as El Pollo Rico; however, the sides more than make up for difference in chicken seasoning. I think the Cuban rice is very good. Not overly spiced, but very comforting. They have fried, baked and stewed yucca. The fried is my favorite. Nice texture that stands up against the ride back home even. The plantains have nice flavor and you get a reasonable portion. They also have steamed veggies, non-Cuban rice and a nice selection of beans. This place is quick, tasty and pretty affordable. I hear they have a really good Cuban sandwich, but we always get chicken. Will have to try it sometime. They also have a lot of Cuban specialties I have also not tried yet. Ordering a whole chicken provides days of food for me, so it is just so hard to pass up, especially when the whole place smells like roasting chicken. The ladies are always very nice, and you can almost always get a table.
  10. About a week ago I followed signs leading me to Firehook Bakery, in a very odd, industrial location on Flint Lee Road off Lee Road in Chantilly (across from Chantilly Crossing, home of Target and Costco). Having seen Firehook in DC, but not being close enough to try it, I was intrigued. Given that the most prominent bakeries out here are in supermarkets or wholesale clubs, I find this to be a great addition to the neighborhood. I tried a loaf of the pumpkin cranberry bread. Quite delicious. Many of the other offerings also looked good (example: Danish with fresh fruit instead of neon gop). Also, they are giving a free cup of coffee with each purchase, and the coffee is fantastic. Next time I'm in there I'm going to buy a bag of beans. In short, good news for us hicks.
  11. It's easy to use Potbelly as a symbol of corporate sandwich chains in the area, given their whiplash expansion, cookie cutter atmosphere, and non-local ownership. The faux-homely appearance and ad copy make Garrison Keillor look like a modernist, the name falls short of being inspirational, and the lines make it look like an airport security checkpoint. But the sandwiches are pretty damn good. The menu is concise, the meat quality is much better than Quiznos/Panera/Subway/etc., and the toppings are more flavorful than all but a handful of more upscale places. They're all served properly warmed - not half toasted/burned - and the Wreck and the Italian are things of beauty. They're an efficient operation, something that's easy to take for granted until you're waiting in a slow line at High Noon. Their employees move people through with a quick but unfailingly polite manner that BreadLine staff should be taking notes on. And all the sandwiches are $3.79, people. Are there better bargains around? Not easily accessible to most office workers. If this a bloodsucking, exanimate corporate chain, sign me up for zombiedom.
  12. Have seen the sandwich shop Local Foods show up on a few 'best in the country' lists for sandwiches lately. They lived up to the hype. If you need a lunch spot in Houston, this is it. Great local beer selection too.
  13. Very sad, I noticed last night that the neighborhood indie ice cream shop on Wilson is hightailing it to Falls Church. I guess David and Rebecca Tax are consolidating their foodie interests (they own Clare & Don's as well).
  14. According to an ad in this morning's WP Weekend section, Stoney's will finally serve its last on January 14. They give an email address (stoneysdc@gmail.com) where you can send your email address to eventually receive information on their re-opening somewhere, sometine in 2006. Last call for delux grilled cheese sandwiches!
  15. Wednesday -- Booeymonger (Georgetown). Ordered the Booeywraps. The green tortilla was perfectly wrapped around delicate and succulent grilled chicken. The chef's marinade was a welcome flavor and he finished it off with feta, lettuce, and tomatoes. It comes with fried potato wedges that seemed to have come right out of the fryer. I paired it with a well-balanced and refreshing Diet Pepsi.
  16. As a proud native son of the City of Brotherly Love, I can tell you that no self-respecting cheesesteak establishment would make you wait that long. If you don't have your cheesesteak in the time it takes you between ordering and pulling out your wallet at a place like Pat's, you better believe it's because someone it having a heart attack on the griddle. On that note, anyone know where to ACTUALLY get an authentic steak this side of Delaware? I'm talking one that's just fatty griddled beef, onions, and some Cheese Whiz on an authentic Amoroso roll.
  17. In the "every cloud has a silver lining" category, I am now eagerly awaiting the opening of his "Chase the Submarine" on Church Street! I had not heard that this was in the works.
  18. Cafe Kimchi has closed. The space is now open under (I believe) different ownership with a new name and prettier look. The new restaurant is Torai, which serves Korean and Japanese food. Yelp link (obligatory "Sorry, Don.") Someone I know who lives nearby told me about the change and said that the food is quite good and a step up from Cafe Kimchi. I have not been in to eat here yet and, for that matter, only got food at Cafe Kimchi once. I forget what it was but it wasn't something that traveled too well. Given the small space, takeout probably remains the best option here, though there is some seating. The space is at 751 8th Street, SE, next to District Doughnuts.
  19. Had to fill the gap between work and improv class with some food, and I needed something well balanced, so the Ballston Food Court was out. Up one level it was either Panera or Chicken Out, and we'd just had Boston Market the night before (to cure my hangover from an open bar at DC Coast). Panera it was. I enjoyed my frontega chicken and pleasantly overdressed greek salad. My wife had what amounted to a bruschetta salad served with little wedges of focaccia. The focaccia was definitely the highlight, with the tomatoes being just okay and the mozzarella being a bit firm for "fresh," almost like a hard swiss. Their iced green tea was, as always, a refreshing treat. Overall I think their baked goods are surprisingly good for a mall chain.
  20. We tried City Tap House last night, the new DC incarnation of a Philadelphia beer bar, and walked away reasonably satisfied. The service was fine--the server informal but knowledgable about the menus (beer and food). The beer menu wasn't bad, but there were about 5 interesting beers that were on the menu but not available, which was surprising for a list that looked like it was printed daily. But we found enough interesting beers to put together a few rounds for each of us. I might be wrong, but it seems like the beers here are just a touch cheaper than several of the other beer-centric restaurants in DC. The food was good. My pork flatbread was nicely baked, with flavorful chorizo and a few other pork types that were less interesting. The roasted shishito peppers were also nice. The bacon popcorn looked good on the menu, but was less interesting than we'd hoped, and in retrospect, hasn't popcorn approached the realm of trite foods? My friends' entrees--the rabbit bolognese and the pulled pork sandwich, were both fine according to them. The space is nice, perhaps a bit loud, but this would be a fine spot prior to a Capitals game--it's head and shoulders better than RFD, which is the other close-by beer option (though there are probably others by this point--there seem to be so many worthwhile places to drink beer in DC right now).
  21. I stopped into G Sandwich today to pick up lunch. This is the new sandwich shop by day/tasting menu by night/gravy menu on Sunday nights place that Mike Isabella has just opened next door to his Greek restaurant Kapnos. I arrived shortly after they opened at 11:00 and was among the first to order. I waited maybe 10 minutes for my order to be ready. In that time I determined that I was quite glad that I was ordering take-out and not planning to eat in the restaurant. The music was deafening -- I can't imagine trying to carry on a conversation. It took me 15 minutes to walk home and the food did not seem to have suffered at all in the interim. We both loved our sandwiches. He had the Cubano Panino (pork collar, swiss, pickles, prosciutto cotto, yellow mustard); I had the Spring Lamb (tzatziki, romaine, pickled onion, dill). The lamb sandwich was served gyro-style, but the amount of the filling was such that it would have been extremely messy to eat that way, so I used a knife and fork. All of the roasted meats used at G are cooked at Kapnos, and it showed. That lamb was so succulent! It may have been a bit fattier than I would prefer, but wow, that fat was tasty! The other ingredients provided nice complimentary flavors and the dill really stood out, but in a good way. My husband loved his Cubano and that's saying something since he is a bit of a Cuban sandwich snob, having spent a lot of time in Miami. I'm not saying that this is an authentic Cuban sandwich, just that someone who's pretty picky about that genre endorsed it. In addition to the 12 different kinds of sandwiches they make, G also offers 8 marinated vegetable sides, 4 salads, 2 soups, sweets, house-made sodas and iced teas and a small list of alcoholic beverages, including 4 beers, 2 wines and 2 cocktails. We've been eating a lot of carry-out foods in the past 10 days, as we moved and are still living in chaos. During this time we have also had sandwiches from SundeVich and Taylor Gourmet. I have to say that after this one experience, I'd rank G above both of these: way above Taylor and somewhat above SundeVich. It may not be fair to compare after just one visit, but when I'm looking for my next sandwich, I'm going to G.
  22. ... because it deserves its own thread... also Eggslut’s Alvin Cailan Tries Healthy Indulgence at Paper Planes, by Ligaya Mishan, August 28, 2017, on nytimes.com.
  23. So, yesterday the mister and I were out running errands, and were heading west on Lee Highway after stops at Arrowine and Artisan Confections, feeling a bit peckish and wondering what to do for lunch, when a banner caught my eye: Hot Brats to Go So what could we do but make a quick u-turn and stop in? I got mine plain, without sauerkraut or mustard, on a hard roll. Wonderful. Crispy skin, juicy meat, nutmeg-scented. Fantastic. Picked up some beers I hadn't seen before, since I was there. The place was hopping, too. Nice deli counter with all sorts of meats, and pastries, and other baked goods, and good German beer selection, and wine, and boxed and canned goods. Why does no one mention this place? Or did the sucky Invision search engine fail me again?
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