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Showing results for tags '$100 per Person'.
Eatruneat and I know a LOT about the DC dining scene but I need some help from my fellow DonnyRockers on this one because of the variables involved. My friend is looking for a place to go for his brother's 30th birthday and he wants it to be a memorable experience as you can probably imagine. Here's where it gets tough. My friend has a gluten allergy and is also lactose intolerant. On top of that, his brother's girlfriend is a pescatarian. Lastly, they want to keep the price point around $100 per person if possible. Any suggestions would be greatly appreciated. Thanks in advance, Mb
"INVITATION TO THE SOUTHERN TABLE” WHAT A PARTY IT WILL BE! Jeff Tunks, Gus DiMillo, and David Wizenberg of Passion Food Hospitality are opening their doors to serve Southern food galore, spirits will be flowing and music will be playing! This is a benefit to raise money for the most anticipated museum to open its doors in New Orleans in 2008. Sunday, June 10, 2007 6pm until 9 pm ACADIANA RESTAURANT 901 New York Avenue New Orleans, Louisiana A Museum Representing the Cuisine and Culture of Sixteen Southern States Participating Restaurants & Chefs: Acadiana Restaurant, Washington, DC- Jeff Tunks, David Guas Cashion’s Eat Place and Johnny’s Half Shell, Washington, DC- Ann Cashion Louis at Pawley’s, Pawley’s Island, South Carolina- Louis Osteen Restaurant Eugene, Atlanta, Georgia --Linton Hopkins Vidalia, Washington, DC --Jeff Buben Only $100 per person (Minimum donation) for a Selection of Southern Dishes, Open Bar and Signature Southern Drinks PLEASE COME AS NEW ORLEANS NEEDS YOUR SUPPORT For reservations or information: 202. 222. 0987 or email@example.com For Reservations or Donations On-Line: www.acadianarestaurant.com/sofab.htm All proceeds from this June 10, 2007 event will go directly to the Museum, whose New Orleans home is scheduled to open fall 2008.