While attending a Fringe Festival production in the neighborhood we decided to give Xochitl a try for dinner. We were seated right on time and the wait staff was very responsive. They do an interesting take on the table-side guacamole where you get to customize your ingredients. We stuck with pretty basic ingredients, except for shaved black truffle which really didn't add all that much additional richness. We share the ceviche and thought it was very light and citrusy. I had the Shrimp Nogada which was incredibly rich, cheesy and stuffed in a poblano pepper. My daughter had the Pollo Fr