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Showing results for tags 'À la Carte'.
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Andy Hayler's Reviews
"L’Atelier de Joël Robuchon may be the world’s most expensive restaurant chain." Ouch. I don't know what stings more - that line or the two star rating. "A New Link in the World's Most Expensive Restaurant Chain" by Pete Wells on nytimes.com
Hi, all, I'd greatly appreciate your help with this -- I've been asked to look into a venue for a private business for 10 to 12 people in DC. In the past, we've used a private room at the Tabard Inn, which fit all our needs, but we're disinclined to return for obvious reasons. Here are the criteria my boss has set: Spacious room: we're planning a three-hour lunch/discussion, so we'd like a room that's not mostly filled by the table. We'd like for people to be able to walk around the room as needed. Enclosed room: not merely separated from the main dining room by a curtain Windowed room (preferably) No pre-selection of entrees: we'd like to be able to order off a menu at the time of the lunch (though a constrained/limited lunch is fine) Cost: we're priced out of most hotels. We're willing to pay $250 or $500 for a room fee, but not $1,500. I think at Tabard we paid $250 for the room. Food: we're happy to order a three-course meal, but we don't need passed hors d'oeuvres or anything like that. Location: in/near downtown DC. Equipment: we don't need screens or projectors, but a conference phone would be nice. I have no idea if such a place exists, but I'd appreciate any leads you fine folks can give. Don, any thoughts? Thank you! Simon