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Showing results for tags '2021'.
It may seem somewhat random that I'm beginning a thread on Ned Beatty, but I just discovered a piece of arcane trivia about this beloved actor from Louisville, KY (yes, pun intended, for which I'll roast in Hell). It *was* completely random that I stumbled across a police-training video on YouTube called "Stay Alert, Stay Alive," which I believe to be filmed in 1965 (based exclusively on the National Archives code), and starting out with a letter by J. Edgar Hoover himself. But I believe the person who put up this marvelous little piece of Americana didn't realize what he had found, because at one point - 17'45" into the 22'17" video for those who don't want to watch the entire thing - my jaw dropped when I saw who I'm *certain* is a young Ned Beatty. Note: It is not a complete waste of your time to watch the entire video - it's pretty well-made, informative, and I found it quite interesting - both as a tiny piece of history, and as a Dragnet-type instructional video - so do yourself a favor and watch the entire thing to get a "flavor" for it before your encounter with Beatty. Note also: In Beatty's Wikipedia entry (first paragraph), the second paragraph of the "Early Life" section reads, "During his first ten years of theater, he worked at the Barter Theatre in Abingdon, Virginia, the State Theater of Virginia." Abingdon is twenty minutes southwest of Chilhowie, former home of John and Karen Shields' famed Town House restaurant, and there are things in the film (the hotel, for example), that led me to believe it was filmed in Virginia, so I'm guessing they may have recruited some actors from the Barter Theatre. Although I don't know for sure, this may be the oldest existing copy of a professional work by Ned Beatty, in which case, it's of historical significance for that alone. Enjoy! The Doo-Dad Jiggle <--- "Hmm, this guy feels just like a hawg."
Does anyone else subscribe to/purchase Saveur magazine? What do you think of the redesign that has happened in the latest issue? I just got it yesterday so haven't thoroughly looked it over, but my first reaction was blechhh! I love that magazine partly because of the (old) design. I love the articles and the pictures and the little sidebars and the extra info in the back about techniques or where to buy ingredients, etc. I always feel like I've been somewhere after I finish reading one of their stories, like the one in the March issue about the old family home in very Southern Switzerland near the Italian border, with that recipe that paired a fried egg with fresh asparagus....mmmmm! Seems to me like they messed with a good thing and the change wasn't an improvement, at least visually. I don't think the quality of the content has changed, but it just might not be as fun to read . What other publications do DR'ers like to check out? (Food related, of course!)
"Starting in 2021, Americans Will Need To Register To Travel to EU" by Rafael Bernal on thehill.com Back in the 1980s, Americans needed a Visa to travel to France, so I guess this isn't that much different. Still, it reflects the "Nationalization of the World," which is going on in full-force.