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Found 17 results

  1. Flame Kabob is a realiable and amazingly good Afghan kabob lunch counter at the corner of Backlick and Commerce in the back corner of Springfield Plaza. Daughter and I enjoyed chicken and lamb kabob platters today, and I could find no faults. Quality meat, cooked to perfection, served over aromatic basmati rice with a choice of various sides. We both had the stewed chick peas. Menu items like Qabili Palow and Aushak will be tried on a subsequent visit, as will the delectable looking lamb chops. This place is right up there with Lahore Kabob as the best skewered meat in Springfield, with Lahore representing the Pakistanis and Flame representing the Afghanis. http://www.flame-kabob.com/
  2. Aracosia is coming soon to McLean! It's nice that the Afghan Bistro owners are spreading out. If they do it like the one downtown, they'll actually close the Springfield location for a few days to get the McLean location up and running with family members and quality staff. Afghan Bistro is in Springfield, Bistro Aracosia is in Palisades, and now Aracosia will be in McLean. It's opening at the end of March, and it's going to be at 1381 Beverly Road, where Il Borgo Italian Restaurant once stood. From Northern Virginia Magazine: As the owner of two critically acclaimed restaurants—the first, Afghan Bistro in Springfield, and the second, Bistro Aracosia in D.C.'s Palisades neighborhood—Omar Masroor often gets approached by leasing agents and developers to open a third spot. It's finally worked. Masroor plans for a spin-off with Aracosia to open in McLean in March. Where Bistro Aracosia expanded the menu and upped the formality of Afghan Bistro, Aracosia will be another step in that direction with white tablecloths, servers in ties and classical Afghan paintings. "We don’t do modern industrial looks," says Masroor of the minimal-and-metal trend long dominating restaurant interior designs. Instead, there will be rich colors like lapis lazuli, burgundy reds, mustard yellows and olive greens. Aracosia's menu will overlap with the offerings of its sister restaurants, with a few new dishes, including large hunks of meat: a tomahawk chopan, a 36-ounce cut from the ribs meant to feed two or three people; goat shank; goat ribs; and lamb neck. Vegetable-forward dishes showcase okra lawaan (yogurt sauce), okra Mughlai in a spicy tomato-masala sauce with eggplant and Thai chili peppers and a bouranee platter (roasted vegetables with a yogurt drizzle) with the likes of turnips, zucchini, carrots, quince, cauliflower and okra. Opening in the usually cold month of March, there will be warming dishes of tosh payra dumpling stew, oxtail soup, lentil soup and homach soup, a thinner porridge-like dish made from oatmeal and barley. The cuisine is a departure from Masroor's first visit to the restaurant at that very address more than 20 years ago. Masroor tells the story of taking his wife to Il Borgo Italian Restaurant and remembers admiring the upscale decor and the air of formality and said, "If I ever do a restaurant, it will be something like this.” // 1381 Beverly Road, McLean
  3. I tried out this new Afghan restaurant for lunch today with a friend & had an excellent meal. Tucked in a small strip mall, near Bozzellis & a giant Puppy Palace (the Olde Towne Pet Resort), there were 2 tables seated when we arrived & it was full when we left, with several people coming in for takeout orders. My friend & I split an order of the spicy beef dumplings, mantu ($4.95) & we both ended up getting the chicken kebab ($9.95) which came with basmati, salate, avocado chutney (I thought it was more of a green yogurt sauce & delicious) & they very kindly subbed out the potatoes it came with, for eggplant. It was all delicious, great service, & I look forward to going back & trying some other dishes. It looked like quite a few people were going for the beef shank qabuli or the lamb shanks. It's an excellent choice for dining near Ft. Belvoir or the Newington area.
  4. Lunched today at Kabobistan, a new eatery in the Bradlick Plaza strip mall in Annandale. As the name implies, it's a kabob shop, but they also have a few other Afghani dishes on the menu. My sister and I tried a couple of those today; her, the quabili pilau, and me, the Afghan curryanee, both of us asked for lamb. Since the curry was being freshly made, they told me it was going to take about 20 minutes, and the owner, Joe -- who was making regular rounds of the dining area -- came by to tell us that he was going to make sure the two plates came out together and brought us each a small bowl of soup, gratis, to enjoy while we waited. It was a nice homestyle veggie soup with a bit of pasta and chickpeas and a little spicy heat to it. The grilled meats smelled great and the place was doing a good business, both eat in and carry-out, while we waited. Of the two dishes we ordered, I think my sister's was better. The rice was done with raisins and carrots, the spinach was simple, very mildly seasoned and good, and the pilau was tasty although a rather unappetizing greige color. My curry was tasty but very oily; when finished, there was probably 1/3 cup or more of oil in the plate. Mine came with Afghan naan style bread that was excellent, freshly baked, a bit of char and tender-chewy. They have red sauce and green sauce at the table, both vinegary and the green hotter than the red. Both our plates came with a side of mast-o-khyer, and I have to say, tearing off a hunk of that good naan, spreading a little mast-o-khyer on it and toppign it with some curry was just about a perfect bite. I also heard Joe talking to another table that he was hoping to get the space next door because he thought that restaurant was going out of business. That surprised me, because next door is Thai by Thai, which I thought was pretty solid, but walking by as we left after lunch, I looked in the window and didn't see a single person in there. Kabobistan has cramped seating for about 30, and the kitchen is so tiny that it can get backed up just because there's no place to plate more than one meal at a time. Will go back soon and try some of the kabobs. That's what most folks were getting, and as I said, they smelled great while cooking.
  5. The Afghan Kabob is open where Courthouse Bistro used to be (and Atilla's before that.) (See previous discussion in the Courthouse Bistro thread.) It's an order-at-the-counter type of place. The menu includes various kabob plates and sandwiches, gyro sandwich, (freshly made) afghan bread. There's also vegetable and meat stews and curries and a few different kinds of rice in chafing dishes behind the counter. I'll have to come back and try a kabob sometime. There were a decent number of people in the place.
  6. A friend was raving about this place yesterday. He got lunch there after shopping at the newly reopened Frager's. He got chicken kabob, I think with salad. He thought everything was good and high-quality. Not too expensive. I really should have taken notes. He liked it enough that I'm creating a thread without having tried the place. Perhaps someone else reading this has? It gets high reviews on both Yelp and Google. They deliver through Seamless, Doordash, and Grubhub. It appears that they are closed on Tuesdays but are open for lunch and dinner the rest of the days and post-midnight all but Sunday. 202-544-0910.
  7. It's been a while since I've been to Maiwand Grill, but this place had some great kabobs and pumpkin. I don't know if this is connected to the Maiwand Kabob in Columbia, but this is near Cuba de Ayer.
  8. Reaching into the past here, but there's a Maiwand Grill with locations in Baltimore and Burtonsville, which seems to be unaffiliated with Maiwand Kabob (5 area locations) as far as I can tell. That said, the Maiwand Grill in Baltimore City is a fantastic restaurant. The hummus and pumpkin with ground beef were on point, and the kabob entrees are amazing deals for the amount and quality of food (~$10 with bread, rice, salad, and spicy green chutney). The kofta kabob and chicken malai (marinated in sour cream and butter with ginger, garlic and fresh coriander leaves) kabobs I tried are incredibly tender and flavorful. The chicken malai, in particular, is dry grilled but still juicy, with a nice mild herby flavor that pairs great with the chutney. Definitely will be my go to whenever I'm in the Hippodrome/Royal Farms Arena area.
  9. Faryab in Bethesda. After a very, very, very bad day, Mr P was kind enough to bring me carryout kadu and quabili pallow for dinner. Not only are the flavor combinations in these dishes fantastic (pumpkin with yogurt and meat sauce; spiced lamb under brown rice, carrots, and raisins), the execution is always perfect. And they travel well. edited to add: I knew Rocks would move this post from the "never discussed" thread.
  10. Never did. I normally ordered the Gyro platter. Not bad, although I stopped going all that often once Reston Kabob opened.
  11. My neighborhood listserv has been praising this place ever since it opened a couple of months ago, so my friend and I decided to try it. The praise was spot-on. This food is downright delicious. We had the baba ganoush (best I've ever had) with fresh-made pita, and chicken kabob sandwiches. Everything was so flavorful and fresh. Can't wait to go back and try more things. You can dine in, but also looks perfect for carryout. The website is here.
  12. I keep on driving on rte one and the lights have been out at Afghan Restaurant for a while - They have the best flatbread and used to have an awesome all-you-can-eat lunch special. I saw a sign that seemed to be offering up the space for redevelopment. Anyone know if they are ever re-opening or are the days of great bread, slurpy noodle soup and crazy- generous kebab platters over?
  13. Just as well add Chutny to that list. Afghanistan food in the right rear corner of the shopping center across from Delia's. Hmm, sounds like it's time for a Springfield Food Tour..
  14. Alright, got something delicious for y'all. I was running around all day doing errands and whatever and ended up hungry as hell in the Catonsville area, I've seen this brown and beige halal food truck parked in the same spot for years( in the Walmart parking lot up near route 40 and rolling.) but never stopped in. Decided what the heck, pulled up and hopped out into the rain and ordered up a lamb kabob which came with salad and that rice with the raisins an carrots which I have no idea what it's called. Nine bucks and I was told the best news ever from a food truck with no line, "be about 10-12 min" . So I get my styrofoam box and chow down, the rice is perfect, salad is crisp and the lamb is amazing, tender and charred and juicy, like 6 big chunks. It came with two cups of sauce, one raita and one I thought was a chutney of sorts, wrong guess. It was spicy as all hell, but made it that much better. You gotta check these dudes out, they have beef kabob chicken, butter chicken, gyros, and for the hell of it cheese steaks burger subs and ice cream treats. Although I didn't get one it was nice to see the good humor toasted almond.
  15. For dinner, don't miss The Helmand, only about 5 min. drive from the inner harbor, straight up Charles Street. The food is reasonably priced, with good size portions and incredibly tasty. Don't miss the kaddo borawni (baby pumpkin) and the Bowlani (leeks and potatoes in pastry) from appetizer menu and I'm partial to the lamb kabob or the beef tenderloin. Also said to have excellent Turkish coffee. This place was in heavy rotation for the 4 years I was living in Baltimore.
  16. I have walked past The Afghan Grill many times and given its location, next to a Philly sub shop and manicure place, I always thought it was your typical mom and pop divey kabob joint. It is far from that! Handsomely dressed with Afghan artifacts, the restaurant works well as a date place, parent place, or catching up with friends place...at very reasonable prices. dinner starts with a basket of sesame topped flat breads, not really naan nor pita, but toasted and tasty with a spicy green dipping sauce, heavy with chilies and mint. we started with an order of the bulanne, a leek stuffed turnover, nothing spectacular, but nicely fried with a thick yogurt dipping sauce. I went with a lamb kabob that obviously had been marinanting for hours and cooked perfectly medium rare...delicious. It came with your standard scattering of charred tomatoes, bell peppers, and onions and rice topped with dollop of pureed spinach. Get some extra green dipping sauce that comes with the bread, it's well worth it for mixing in with the kabobs and rice! My only complaints: Many hard surfaces makes for a loud room and the tiny AC unit couldn't keep up... Overall, a nice little restaurant, well worth a visit if you are in the area. Picture isn't the best but...
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