Jump to content

Search the Community

Showing results for tags 'Alexandria'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Actualités
    • Members and Guests Please Read This
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • Washington DC Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Fine Arts And Their Variants
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
  • Marketplace
    • Professionals and Businesses
    • Catering and Special Events
    • Jobs and Employment
  • The Portal
    • Open Forum - No Topic Is Off-Limits

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

  1. We happened upon the now open Monaco Old Town when we couldn't find enough seats to eat at the bar at Eve. The restaurant and bar areas were both packed and it was pretty late so we just picked our way through the bar menu. The shrimp corn dog was lightly breaded and much better than it sounds. The crab cake, fries, fried apple pie/turnover, and vanilla ice cream were not. The space is modern and maybe a little overly hip. They do have 20 bottles of wine at $20 a piece and a couple VA wines (Barboursville) available by the glass. I'm not sure I'll rush back, but it looks like they've already d
  2. "Curry Mantra 4" is called London Curry House and is now open at 191 Somerville St, Alexandria, VA in Cameron Station (see attached screenshot of Curry Mantra's website identifying it as the Curry Mantra 4th location). According to this Windsor at Arbors Apartments blog post, London Curry House opened during the week of August 17.
  3. The last time (and I do mean last time) I was in Al's the owner, who I assume is Al, yelled at a woman calling her a "Dumb F***ing Bitch" because she had the audacity to ask why it took 45 minutes to make her sandwich when someone who came in after her and order the exact same sandwich had already been given their order. She asked politely, and Al's behavior was absolutely unacceptable. I think that it is fitting that he has an autographed picture of Ike Turner on the wall, the personalities match.
  4. Market to Market in Del Ray offers made to order subs and sandwiches with fresh breads and quality ingredients. They also have prepared foods such as lasagna and meatballs that come from the kitchen(s) of Cafe Pizzaiolo. They carry a small selection gourmet groceries (pasta, sauce etc), wines, a large beer selection and probably one of the best baguettes in the DC area. There are a couple tables inside and out, as well as a blackboard with daily specials. Look for Specialicious coupons and you'll really get a deal. Try the "Randolph" and enjoy very thin pastrami on rye and just go with the s
  5. This restaurant is in soft-opening mode still with little web presence and a limited menu (not all the items on the printed menu are available yet)...that being said I think it is a game changer for the miserable state of dumplings in Alexandria. We went on a Sunday morning and had the following: Pork Soup Dumplings(XLB) --- I thought these were better than the XLB at all the Rockville joints. Great flavor to the soup--perfect mix of fat and meat. Thin delicate wrapper, yet sturdy enough not to tear when removing it from steamer basket. Steamed shrimp (har gow)--crisp shrimp, we
  6. I don't see a thread for Lena's Wood-Fired Pizzas & Tap at 401 E Braddock Rd, near Braddock Metro Station. Friends and family opening was this weekend, and soft opening reported for today. This is said to be a partnership between management of The Majestic/Virtue and the Yates family. The space looks great. Large bar. Extensive outdoor patio with fire pit and gas heaters.
  7. I could not find a topic for Monterey's Pizza in Alexandria. They just opened a new location about a block away from their old location. They are going to have a patio, they have some inside seating (not huge about 7 tables of various sizes). Beer and wine license coming. We have tried DRP, Lost Dog (our previous favorite), Lena's and Monterey's so far has been our favorite delivery/eat in pizza that we have found so far in the Alexandria/Del Ray area. the crust has nice char, I think the toppings are really good. The staff is really nice, delivery is fast. We have eaten in their ne
  8. This restaurant just opened up on a relatively dead strip of King Street. The chef is from Kaz. They offer primarily a Japanese set menu, similar to Kaiseke but less delicate. We had dinner there earlier this week and were pretty pleased with the food, particularly since it was opening week. My wife is a pescatarian and they were accommodating with advance notice. Courses consisted of 1: Sashimi platter--scallop, salmon, tuna(lean),grouper,sweet shrimp--the fish was excellent in quality on par with Ogawa in the city and Takumi ( variety was more pedestrian than both), fresh was
  9. There's also Killer ESP in Old Town. I've never been, but I've heard the service is friendly, but very slow; their WiFi is reportedly even slower. In other words, it's arch-hipster. They use Stumptown Roasters from Portland, and are a legitimate Independent Coffee House.
  10. https://www.chopshoptaco.com/ Hubby and I tried to go to Chop Shop Taco Friday night, but it was so busy that they were only doing carry-out at that point. It was a little on the later side, so we didn't think our chances at bar seating were good either. Happily on Sunday there was plenty of space to be had. They make their own tortillas here, I know as I watched them press them on Sunday. I thought the tortillas quite tasty, they were sturdy enough to hold up and not fall apart even when there was a good bit of sauce, but I thought they had good flavor and weren't bland or too tough.
  11. Hello DonRockwellians, Taking the invitation Don gave me in another forum to start a thread on my law firm and some of the good work we do. We have a fairly diverse practice area, I mainly do family law, but my firm practices in a lot of areas, including general civil litigation, real estate, land use, wills, trusts, estates, guardianship, adoption, criminal, etc. Well here is one thing we are currently doing to help out small businesses in the Northern Virginia area. If you need this for your business, reach out. Katelin Moomau
  12. Zento opened a few weeks ago in the space previously occupied by Burrito Grill (North Washington near the corner of Wythe St). In addition to the sushi and sashimi menu, they have a variety of teriyaki dishes, ramen, bento boxes, and small plates. We stopped in last night to check it out and were happy with what we tried. They have a happy hour from 5-7pm daily, with a selection of discounted beverages, small plates, and roll combo (2 from a list of 6 varieties for $9.95). The spicy tuna roll and tuna avocado were both very good, with fresh ingredients. Edamame and seaweed salad are p
  13. Stopped by Smoking Kow for a late lunch today. They opened earlier this week. The place is pretty small, with about four picnic tables to eat at inside. They didn't have wings, tacos or ribs today, which was too bad. I ordered the two-meat platter with pulled pork and brisket, along with barbecue beans and mac and cheese. I also tried all of their sauces. I believe they were: original, vinegar, mumbo, chipotle, and gold. I thought the pulled pork and the brisket were both good, though they didn't provide a lot of it for a platter. I also thought it strange that the brisket only come
  14. There is a little place right by the Penzoil and Mr. Wash in Arlandria/Del Ray called Silpancho's House. They have a small Bolivian menu- the menu on facebook has their daily specials, but then they also have some other dishes, including saltenas, pupusas, wings and cheesesteaks, chicken cheese steaks, and about 5 other entrees- that I just can't remember the names of, but there are pictures and etc here: https://www.facebook.com/silpanchoshouse/ We got a beef and a chicken Saltena. It was good, although the pastry seemed just a tad over baked. I would rate Pan American Bakery ab
  15. Thought people might be interested to hear about Chef Guo, a new restaurant featuring Chef Guo Wenjun's take on Chinese banquets. This is probably the closest the DC area has had to Chinese fine dining, and I'm interested to see how it fares. The chef serves a selection of two tasting menus, the Banquet of Eternal Bliss Hot Pot ($68 lunch, $98 dinner), and the Banquet of Peace and Prosperity ($158 dinner only), both of which feature 10+ courses in the style of imperial cuisine. Scroll through the website to see the full menus, pictures of the dishes, and a press release detailing the overall c
  16. The singularly most uninteresting and unimpressive meal I have consumed in my years in Alexandria was at O'Connell's, so I cringe at the thought of what sounds like an outpost in Shirlington....... --- [The following posts have been split into separate threads: Caphe Banh Mi (weezy) Bilbo Baggins (BayingHoundAleworks and Leonard Nimoy) Mango Mike's (weezy) Nick's (weezy)] Casa Rosada Artisan Gelato - (goldenticket)]
  17. jandres (I *hate* it when I can't address our members by their first names, but I can't!), Am I reading the article correctly in that Thompson Hospitality owns Austin Grill, is closing it, and reopening Hen Quarter in the same location in July? [Well, I guess either way, Hen Quarter gets its own thread (oddly, had this been the last Austin Grill - and I assume that day will come - the existing thread would simply be renamed), so one day in the future, whichever restaurant replaces the final Austin Grill - assuming it, too, is owned by Thompson Hospitality - is going to have a *lot* o
  18. Old Town Alexandria Patch states that Hank's Pasta Bar is opening on Feb. 4, 2016. The address is 600 Montgomery St, Alexandria, VA. Here is the Washington Post article from last May about this upcoming restaurant from Jamie Leeds.
  19. I'm not really a fan of the show, nor have I eaten at FoxFire Grill, but step right up for a volunteer opportunity to rebuild a restaurant. https://thezebra.org/2019/09/09/restaurant-impossible-is-coming-to-alexandria-va/
  20. From: The List, Are You On It. Christophe Poteaux, currently Executive Chef / Food & Beverage Director for Aquarelle at The Watergate, will open this new restaurant in Old Town Alexandria by September, featuring a moderately priced, modern French/Mediterranean cuisine with a blend of world ingredients. So does anyone know where and when this is going to open?
  21. WARNING: Shameless plug for Evening Star Cafe & The Wild Grape (JParrot)... This Monday, April 24th, the Evening Star Cafe is hosting Richard Weiss of The Wild Grape at our monthly wine dinner. If you like small production wines from South Africa, this is most definitely a not-to-be-missed dinner. Chef Matt Cordes and his staff are pairing their creations with seven wines from The Wild Grape. Menu Vischysoisse with Parsley Froth paired with a 2005 Louisvale Unwooded Chardonnay (Western Cape) Seared Scallops with Farmer Greens, Fennel & Articoke and a Lavender Vinaigrette pai
  22. Has anyone stopped in at this new Neighborhood Restaurant Group restaurant yet (where Bookbinders used to be)? I saw an article that said they opened the main floor this week. I was looking through the lunch and dinner menus on their website, and the reuben eggroll caught my eye.
  23. I didn't see a thread for Vola's so I thought I would start one. Website Vola's is located in the old Waterfront Market space. They have both the restaurant and outside seating on the boardwalk at the waterfront currently open. I went for lunch yesterday. The inside has that seaside casual seafood joint vibe to it, and I thought it was nice for this location. The outside seating really hasn't changed at all from Waterfront Market. I would suspect that it will do really well. The space is laid out similarly to Waterfront Market with the bar where the service counters were locate
×
×
  • Create New...