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Old Town Alexandria Patch states that Hank's Pasta Bar is opening on Feb. 4, 2016. The address is 600 Montgomery St, Alexandria, VA. Here is the Washington Post article from last May about this upcoming restaurant from Jamie Leeds. -
"Curry Mantra 4" is called London Curry House and is now open at 191 Somerville St, Alexandria, VA in Cameron Station (see attached screenshot of Curry Mantra's website identifying it as the Curry Mantra 4th location). According to this Windsor at Arbors Apartments blog post, London Curry House opened during the week of August 17.
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I didn't see a thread for Vola's so I thought I would start one. Website Vola's is located in the old Waterfront Market space. They have both the restaurant and outside seating on the boardwalk at the waterfront currently open. I went for lunch yesterday. The inside has that seaside casual seafood joint vibe to it, and I thought it was nice for this location. The outside seating really hasn't changed at all from Waterfront Market. I would suspect that it will do really well. The space is laid out similarly to Waterfront Market with the bar where the service counters were located. I thought the menu had a nice selection of items and will go back and try other things, especially as my office is next door. I don't think they are near as good as Drift, but after one meal, it is not a bad option in Old Town. My server was Donovan, I would go back alone for the service. He was just genuinely nice and warm, but was very professional at the same time. I really enjoyed having him as my server. The food came out in a reasonable time for my lunch break, which is more than can be said for Blackwall Hitch. I had the grouper sandwich. It tasted to me like the grouper was done via sous vide then seared off, but I am not sure, and I don't care if it was as it kept the fish very moist, but also appropriately flavored, but the texture of the fish didn't fall apart, like the salmon I must have sous vide for too long the other night. I really like the sandwich, I thought it had a good bread, sauce, lettuce ratio and nice seasoning. The fries with old bay were delicious and I ate way more than I needed to- although I am quite partial to Old Bay on about anything. The coleslaw was also pretty darn good. It was on the sweet side, but not real sugary like they serve some places down south, I thought it had a nice balance to it and I like the thinness of the sauce. I thought the prices were in line with this part of town for what you got. I am hoping they have a fish taco special every now and then. But I definitely will go try more of the menu. Same photo from the Where did I Dine thread of the sandwich.- 5 replies
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The singularly most uninteresting and unimpressive meal I have consumed in my years in Alexandria was at O'Connell's, so I cringe at the thought of what sounds like an outpost in Shirlington....... --- [The following posts have been split into separate threads: Caphe Banh Mi (weezy) Bilbo Baggins (BayingHoundAleworks and Leonard Nimoy) Mango Mike's (weezy) Nick's (weezy)] Casa Rosada Artisan Gelato - (goldenticket)]
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I'm not really a fan of the show, nor have I eaten at FoxFire Grill, but step right up for a volunteer opportunity to rebuild a restaurant. https://thezebra.org/2019/09/09/restaurant-impossible-is-coming-to-alexandria-va/
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We happened upon the now open Monaco Old Town when we couldn't find enough seats to eat at the bar at Eve. The restaurant and bar areas were both packed and it was pretty late so we just picked our way through the bar menu. The shrimp corn dog was lightly breaded and much better than it sounds. The crab cake, fries, fried apple pie/turnover, and vanilla ice cream were not. The space is modern and maybe a little overly hip. They do have 20 bottles of wine at $20 a piece and a couple VA wines (Barboursville) available by the glass. I'm not sure I'll rush back, but it looks like they've already developed a pretty good following. Some more details here. -
There is a little place right by the Penzoil and Mr. Wash in Arlandria/Del Ray called Silpancho's House. They have a small Bolivian menu- the menu on facebook has their daily specials, but then they also have some other dishes, including saltenas, pupusas, wings and cheesesteaks, chicken cheese steaks, and about 5 other entrees- that I just can't remember the names of, but there are pictures and etc here: https://www.facebook.com/silpanchoshouse/ We got a beef and a chicken Saltena. It was good, although the pastry seemed just a tad over baked. I would rate Pan American Bakery above Silpancho's House, but when jonesing for a saltena in Alexandria, this is a good local spot. Matt got a dish with chicken cutlets, rice, potatoes, salad and fried eggs. I had some of this and it was a nice dish, we added some green sauce for some spice. They also have a few desserts, drinks including some beer. The woman working- who I think may have an ownership interest was truly nice. I will go back to try some other items.
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Stopped by Smoking Kow for a late lunch today. They opened earlier this week. The place is pretty small, with about four picnic tables to eat at inside. They didn't have wings, tacos or ribs today, which was too bad. I ordered the two-meat platter with pulled pork and brisket, along with barbecue beans and mac and cheese. I also tried all of their sauces. I believe they were: original, vinegar, mumbo, chipotle, and gold. I thought the pulled pork and the brisket were both good, though they didn't provide a lot of it for a platter. I also thought it strange that the brisket only comes chopped. It made me suspicious that they're trying to cover up something, because that's why I do when my brisket turns out dry. Of the sauces, I enjoyed the chipotle the most, especially with the brisket. I really enjoyed their barbecue beans. They're red and white beans with a vinegary sauce that has a lot of interesting flavor to it. Can't wait to try that again. The mac and cheese was creamy, fine, nothing to really write home about. Overall, I'll definitely give this place another chance. I think the transition from food truck to restaurant will probably give them some growing pains. The menus (and meat portions) seem more geared toward sandwiches, which makes sense for a food truck. Hopefully they'll have brisket slices and ribs in the near future.- 6 replies
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Although it's been there for more than two years, I have yet to try the offerings at Nicecream Factory's Clarendon location (former home of Red Mango). They must be doing something right, as they are opening a second location in Old Town, at 726 King Street, right next door to Eammon's: A Dublin Chipper. Yogi Castle closed a year ago, so that section of King Street hasn't had a frozen dessert option for a while. With Five Guys opening across the street in the near future, there should be plenty of casual diners looking for something sweet to follow their burger. They use liquid nitrogen to flash freeze ice cream to order, supposedly making a denser and creamier finished product, with custom, fresh ingredients. Anybody tried it? -
Whoa. Cool. -
[is there really no thread in the restaurant forum? I could not find it if it exists.] Stopped in for a bite of lunch and had the "My Turkish Cousin " - Lamb Shoulder | preserved lemon yoghurt | sultana mostarda | sautéed spinach | flatbread ~ $14. That is one excellent sandwich with wonderfully flavorful lamb. After lunch stopped in the market and bought a nice barded beef roast and some of the Leafy greens sausages (kale, collard greens, pork) for a nice weekend dinner. The space is wonderful and the market is filled with tempting purchases everywhere. It was aslo nice to see and chat with Mr. Wabeck. Looking forward to my next visit. -
The folks that brought us Restaurant Eve have managed to pull off a study in extreme contrasts with their recent opening the immensely popular Eamonn's Chipper and the newly opened "PX." The Chipper has its own thread and needs no introduction. The PX, which opened this evening, is the Chipper's polar opposite. It is located on the upper level of Eamonn's but you enter around the corner when the blue light is illuminated. You ring the door bell and wait for someone to recognize you before you are allowed to enter. An upscale, coat and tie/cocktail dress, cocktail lounge in the speakeasy mode, awaits you after you review the "house rules' upon entry. What awaits you is an establishment new to the DC area; a polished wood,. upscale, speakeasy. What also is polished is the skill of the bartenders and the waitstaff who will be able to make you just about any drink you can name.and then some. It is only open Wednesday through Saturday and not for the faint of heart. The lowest end cocktail is $11, no beer that I could discern. If you are refused entry, keep in mind that the place only holds a little more than 30 people. And that is post #2,000 -
When's Rustico opening in Old Town (ish)? Mel? Rabbi? -
I can't offer much more than the fact that a banner for "Mason Social" is up on the side of the building at the corner of Madison and N. Henry. The building has had a fresh coat of paint and special use permits are in place with the city for various construction-related activities. The permits were filed by the owner of the property. That's the extent of what I've found in my internet searching. Here's hoping it's something tasty and a nice addition to an area which could use some livening up.
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https://www.chopshoptaco.com/ Hubby and I tried to go to Chop Shop Taco Friday night, but it was so busy that they were only doing carry-out at that point. It was a little on the later side, so we didn't think our chances at bar seating were good either. Happily on Sunday there was plenty of space to be had. They make their own tortillas here, I know as I watched them press them on Sunday. I thought the tortillas quite tasty, they were sturdy enough to hold up and not fall apart even when there was a good bit of sauce, but I thought they had good flavor and weren't bland or too tough. To be honest, I would like to see how they make them, as I was a little jealous, mine are nowhere near this good. They serve the tacos to us in this little cardboard box with three taco slots. I had chicken, brisket and chorizo. The brisket was by far and away the favorite. I thought the flavor was smoky, with nice pickled onion balance, good sauce, the meat was tender, but not too soft. I also liked the chorizo- quite oily- but good flavor with lime crema. The chicken was interesting- my least favorite of the three- it had a mango salsa that was kind of mustardy. It wasn't bad at all, but just not nearly as addictive as the brisket. I would like to try more of the menu. The staff was really nice. I haven't been to Urbano yet, but will probably soon, and will do a comparison, the meat and fillings are way better than Tios and Poblano. This place was really fun, the drinks look nice. It is a small space so it fills up fairly easily.
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I'm surprised there's not a post yet about Hummingbird. As far as I know, it's not quite open, but should be soon. It's the latest from Cathal and Meshelle Armstrong, Todd Thrasher, and the Eat Good Food Group: the restaurant/bar at the new Hotel Indigo on the Old Town Alexandria waterfront. The bright and airy interior space looks really nice and there is a great patio area, as well. The menus are still in progress, but it sounds like there may be a seafood slant, with the occasional Irish touch, too. Some additional info at Zagat.
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I could not find a topic for Monterey's Pizza in Alexandria. They just opened a new location about a block away from their old location. They are going to have a patio, they have some inside seating (not huge about 7 tables of various sizes). Beer and wine license coming. We have tried DRP, Lost Dog (our previous favorite), Lena's and Monterey's so far has been our favorite delivery/eat in pizza that we have found so far in the Alexandria/Del Ray area. the crust has nice char, I think the toppings are really good. The staff is really nice, delivery is fast. We have eaten in their new location and while not amazing ambiance wasn't bad, we watched baseball and ate some pizza. I think the sauce is better than Lena's, crust is better than Lost Dog, and I am not sure why exactly, but as a whole I find it better than DRP. Anyway, just my two cents.
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Have you tried the espresso at Misha's? I am not a big coffee person, but didn't see it on your list.
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We finally made it to the new Ethiopian place on East Glebe just off Rt 1 in Alexandria (I guess I'd call it east Arlandria). Very quiet on a weekday lunch. I hope they get more customers, because we thought it was very good. We had lamb tibs and the veggie combo. Both were good, nicely spiced - I like Ethiopian a lot, but I don't think I can call myself well informed, so I'm not exactly sure how to describe why I thought it was good. I guess I'd say that everything tasted distinct, not muddy flavors like I've had at Ethiopian places I like less. Service was quick and friendly. Good place to have close by.- 2 replies
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Thought people might be interested to hear about Chef Guo, a new restaurant featuring Chef Guo Wenjun's take on Chinese banquets. This is probably the closest the DC area has had to Chinese fine dining, and I'm interested to see how it fares. The chef serves a selection of two tasting menus, the Banquet of Eternal Bliss Hot Pot ($68 lunch, $98 dinner), and the Banquet of Peace and Prosperity ($158 dinner only), both of which feature 10+ courses in the style of imperial cuisine. Scroll through the website to see the full menus, pictures of the dishes, and a press release detailing the overall concept. So far there hasn't been much buzz about this place outside of the Chinese community, but some friends who have gone reported it to be luxurious, visually and conceptually unique, and a lot of (too much?) food, mostly very good to excellent. There seems to be a mix of traditional cuisine and modern/Western techniques. If I understand correctly, the dinner they attended was a special event combining dishes from both menus, with all of the guests at a shared table and Chef Guo himself coming out between each course to explain the concept behind the dish (in Chinese); it's not clear to me how different the experience will be once the restaurant gets settled in, but from their website it seems like they are definitely interested in catering to non-Chinese clientele as well.- 19 replies
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I'm surprised we don't have a thread on this place. I was going to post about their nachos, but I kept remembering other things we like and figured that they deserve their own thread. Barbara and I were there tonight for a quick dinner of shared nachos and a couple of beers. The nachos were good, a hearty pile started with a thin layer of refried beans on the bottom of the plate, chips, shredded roast chicken, ground beef, cheese, sour cream, guacamole, and jalapenos. These were good, surprisingly not greasy, with crisp chips throughout. We also go frequently for takeout chicken sandwiches. The bread is nothing special, a commercial sub roll, but the chicken inside is their roast chicken torn into large chunks. It's served with commercial french fries, but with mustard-mayo sauce and a spicy green sauce. Barbara wrote a review for her blog a few years ago. I'm glad to say that they are consistently good and we still like eating there. -
I look at this as "new opening" experience, but not a good one. Mia's had been open about 10 days when I dined there last Sunday evening. It retains the layout established by Carluccio's: The bar is in the back left of the 1st floor, with dining tables at the front. The former bakery area is now a pizza oven and "bar style" seating for dining. The main kitchen and a dining area on the second floor. Overall, I liked the decor and interior look and feel. The menu looks great, though our food was a mixed bag, as was the service. They have a number of issues to work out in these early days. We arrived for a 7:30 reservation at 7:21 and were told (unapologetically) it would be a few minutes before we could be seated. The place was busy, but I didn't feel welcomed at all by the host. (Perhaps he was trying to accentuate an air of exclusivity and buzz. Hmmm.) I initially thought the bar was in the front by the host stand -- and it was full. But this is bar seating at the pizza oven. There's no bartender there. So we left and had a drink at Pizzeria Paradiso, to return in a little while. When we returned we were seated with our party. Where to begin? The service was ok, with exceptions. The food was a mixed bag, as were the drinks. Definitely a lot to process here -- for me and for Mia's. They have a nice cocktail and wine list. I enjoyed their camomile tea-infused Negroni and we ordered a nice bottle of wine (delivered by a manager with radio in her ear and on her hip). But the Bellini was a problem for one of our companions. They had eaten at the bar a few days before and enjoyed Bellini's there. But this one was different. The menu lists "prosecco, peach purée, orange juice, lavender bitters." They believed the original was either missing the bitters or had much less. And the same for the orange juice. They found this one disappointing. The four of us ordered a spinach salad and capresse to share, with 2 pastas, eggplant parm, and a pizza (which looked like a "flat bread" to me). First the salad arrived. We saw a Capresse coming at the same time, but it wasn't delivered to our table. It was ~10 min before we asked about the capresse almost as one was arriving. The spinach salad was fine; solid. The Capresse has some of the best mozzarella I've tasted. Very fresh and delicious. But it was served with grape tomatoes, and not enough of them for the generous cheese slices. I could swear I saw slices of tomato on the first Capresse I saw, but not sure. About the same time as the Capresse arrived, the pizza arrived. The pizza's are rectangular and cut diagonally thought the center, and perhaps two more times--I didn't really study it.. Again, it seemed like a flatbread, though I didn't taste. (I'm not familiar with rectangular Italian pizza, maybe that's a thing.) Unfortunately, that meant that one us had his dinner too early. I ordered a "spicy" shrimp Diavolo with fettuccine (the online menu shows this as "LOBSTER FRA DIAVOLO"--that was not on offer). Other meals included RIGATONI ALLA CALABRESE, and EGGPLANT & PORCINI “POLPETTA”. The house made pastas are delicious. My pasta was light and delicate, despite the wide noodle. The Calabrese was a very tasty sauce and the pasta was a bit more al dente but delicious. I liked the eggplant, though I'm not much of a connoisseur in that department; our companion found the portion too large and the breading a little too much. Now back to the shrimp. It was devoid of spice. The only hint of spice was the red pepper I shook onto it. The tomato sauce was flavorful and fresh tasting, but the chef forgot to add several spices I suspect. That was another disappointment. The pasta dishes were still tasty enough that we took home what we didn't eat. When our waiter came back we chatted with her about all of these observations and we got nothing more than "oh, sorry" this and that, as well as an exaplainaton that the pizza kitchen is separate from the main, so food might come out differently. Uh, ok, it's still a poor experience. What annoys me is that after trying to give genuine, helpful feedback we go no acknowledgement. We should have been comped the Bellini at a minimum. Maybe offered a discount on the check or on a future visit. The manager should have been called to talk with us (they were NOT remotely busy by this point). We were told how the staff had trained for a month before opening. I think they missed a few things in training. I also wonder what the management trained on. I also have to mention that the seating is too tight in the tables by 1st floor windows. There is barely enough room for waitstaff to get between the tables perpendicular to the windows and the chairs of patrons seated in the tables parallel to the windows. I was bumped at least twice, my sweater was brushed off the back of the chair, as was my wife's coat. I looked a the layout and wondered what the managers were thinking. I saw staff struggling to get through the gauntlet of patrons' chairs and window tables with less than 3 feet of clearance. The divider between dining and bar should be moved 2-3 feet toward the bar. I want Mia's to succeed and I'm generally a fan of Alexandria Restaurant Group's efforts and what they bring to the community. This location has a history of being difficult -- it's sad to think about how long it's been vacant over the past 15 years. I note that there are several Italian restaurants on this block (Il Porto, Landini Bothers) and a pizza restaurant (Pizzaria Paradiso). So I have to wonder whether an Italian kitchen is what the 100 block of King St needed. Is this a slap in the face? The gauntlet thrown down? I'll leave that for others to decide.- 16 replies
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I haven't eaten at Peking Duck in ages, but I'll try it again soon, on your recommendation. It's really hard to find good Chinese food in this area, although we have other decent choices for food. The places I've tried in the last year (China Cafe, Top's China, China One, Green Olive, Chef Huang's (decent lunch buffet), & Great Wall (under new management & not as good) are sub optimal. -
Yunnan by Potomac is a new place in northern Old Town (according to google maps, it's outside the actual boundary of Old Town), that opened in early February. I went there a couple weeks ago for lunch and enjoyed it for the most part. They are a Mixian Noodle place from the Yunnan Province. Here's the blurb from their website: MIXIAN: SOUL FOOD Yunnan is a beautiful diverse region in southwest China, offering a variety of unique flavors and textures in its distinctive cuisine – not your typical Chinese food. The soul food of Yunnan is Mixian - delicious rice noodles - which are prepared with braised meats, rich broths and sweet, savory and spicy sauces. Mixian bowls are at the core of our menu and are complimented by a variety of unique small plates. They have (or did) a limited menu at this point with promises for more to come. The menu in the restaurant has more options than the one currently posted online. I ordered Pork Belly Lotus Leaf Bun and the Braised Beef Lu Mixian soup (at least I think that's what I ordered. I just asked what's their best dish/specialty). The pork belly bun was good, but not great. The meat was fine, but the bun tasted like a mass produced Wonder bread version. That may be an unfair assessment, as I'm no expert, but I was underwhelmed by taste/texture of the bun. The soup was good, but again I don't think the broth was as deep and rich as my memories of Daikaya or Momofuku's versions of broth. Like I said before, I'm no expert on this, so maybe my memory of those other soups are better than they actually were?!!? I'd love to do a side by side comparison of all the ramen/mixian broths that's probably impossible. The service was understandably a bit rough as they are brand new. When I sat down I was greeted by a server who came up to my table and said, " ". I said, pardon me, and she said, "Drink?". This time it was an audible question. Barely audible, but audible! I asked what they had and she said, "Soda, water, tea" so I just got water. I saw repeat performances of the super quiet interaction with other guests, and lots of repeat questions. The woman working the register and taking the orders was much more on the ball however. Interestingly, I didn't see a single Asian person working there, but I never saw into the kitchen. Also interesting perhaps was my second "visit" to this place. I happened to park in front the other evening for a class, and a group of 4-5 Asian people were entering and none were speaking English. I took that as a good sign, but it's likely that was their first visit (it took them a few seconds to figure out where it was along the block), so who knows if they'll return? I'll definitely go back when I'm in the neighborhood and I'm happy to have a new cuisine on the scene. Photos of the menu and my dishes below.- 4 replies
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Vermilion hosts a wine dinner each month - typically the first Monday of the month - however August will be a bit different. The restaurant is serving up a five course dinner paired with various beers from Dogfish Head Brewery in Delaware. Cost is reasonable at $60 inclusive of tax and tip. Menu Passed Appetizers and Tasting Crab Cigars, Curry Russian Dressing Goat Cheese Profiterole with Basil and Mint Grilled Bison Hanging Tenderloin Crostini, Horseradish Cream Dogfish Head Shelter Pale Ale First Course Prosciutto Wrapped Figs with Gorgonzola, Microgreens Dogfish Head Indian Brown Ale Second Course Arugula and Brie Cheese Salad, Dried Apricots, Pumpkin Seeds, Celery Root and Champagne Vinaigrette Dogfish Head Aprihop Third Course Baked Maryland Rockfish, Fingerling Potatoes, Wild Mushrooms, Green Beans, Rosemary Cream Sauce Dogfish Head 90 Minute IPA Fourth Course Grilled Bistro Filet Marinated in Chicory Stout, Orange and Soy, Grilled Summer Squash, Shitake Mushroom Glaze Dogfish Head Chicory Stout Final Course Assorted Truffles and Chocolates Dogfish Head Raison D’Etre Reservations can be made by calling the restaurant at 703.684.9669. These events typically fill up pretty quickly, so get in early! Cheers!
