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  1. Interesting about Seasons 52. A quick look at their website reveals low-calorie meals but salt contents equivalent to dining at McDonalds. 1700 Mgs of salt in a 10 oz. vegetable soup, for example, vs 1000 for my junk fix of choice, a Big Mac (though I usually add more salt). 1100 for a filet mignon vs. 1120 for a 10-piece McNuggets. If you can't use fat, you've gotta torque the taste up somehow. The real originator of this stuff, though, of course, is Michel Guerard who won three Michelin stars with his famous cuisine minceur in the French spa town or Eugenie les Bains. Sadly, the English-language site has even less info than the French page -- you can find it if you click around -- the the French page does have pictures of what I want to eat next time I try to drop 10 pounds. Edit: Oh wait, is this off topic?
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