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Showing results for tags 'Alsatian'.
Why, oh why, did no one warn me against Auberge Chez Francois?! Oh, the humanity!
Another bombshell in that piece is that Gabriel Kreuther is leaving The Modern around the end of the year - he was the opening chef, and has been there since 2004.
I dined at Gary Danko about a year ago. I thought it was overrated. The food was good, the service was good. It was very fresh. But, IMO, there was not enough going on in any of the dishes to really blow me away. For the same moey or less, I'd go to Fleur de Lys [Closed Jun 28, 2014]. .