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Showing results for tags 'Amy Morgan'.
For a short time only (I would guess), but very good right now at 2 Amys: Durham bread crostini with fava bean puree, olive oil and shaved pecorino. Bonus -- watching every member of staff variously set to skinning fresh favas at each lull in their other duties.
Enjoyed a lovely meal at Etto last night, thrilled to have this restaurant in the neighborhood. It embodies so much of what neighborhood restaurants should be -- run by seasoned, local chefs and restaurateurs (Obelisk, Two Amys, Standard/soon-to-be-called Garden District)... relaxed and friendly... excellent food and drinks. On display at the bar are beautiful antipasti. Last night included: swordfish belly; squash blossoms stuffed with faro, raisins and pine nuts; Roman artichoke bottoms; cauliflower; a rabbit roulade; peas and pancetta; and more. Also on the bar is a big punch bowl of hous