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  1. So, a gentleman and I got a craving for ice cream last night, and instead of hauling bottom to the nearest Baskin-Robbins, we strolled up Connecticut Ave. to a new ice cream place on the next block from the Uptown Theatre called ColdStone. It's a very small place with no tables except a few on the patio, so the line inside is rather long. They have basic flavors (chocolate, sweet cake batter, coconut, peanut, coffee) as well as fancy concoctions. I ordered Cherry Cheesecake - sweet cream base with black cherries, chocolate chips and graham crackers, which was the pure, unadulterated indulgence. The most interesting part is watching them make your serving - a dollop of ice cream base gets kneaded and mixed like dough on a board, and toppings are then mixed in. The ice cream comes out with all the toppings evenly spread throughout the body, and pleasantly soft around the edges. Come on, didn't you hate having to lick your scoop until it gets soft enough to bite? The bonus for me is a nice walk between Dupont Circle and Cleveland Park and back. Takes care of whatever caloric pack you consume with your ice cream. Or so you might like to think. I would, anyway.
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