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Found 224 results

  1. I don't see a thread for the Arlington location of RTS yet so I started one. Rocks - If I've missed it, my apologies. Just wanted to comment on my first visit there - it was everything I was expecting and more. As much as I like cool/hip decor/non-human eye candy in a restaurant, I really only ask three things of a place - good food, good wine list and good service. RTS was outstanding on all three counts. My wife took me for my birthday and having read quite a bit about it over the last few months on eGullet, I was expecting an exceptional experience and we got it. The service was prompt, attentive, friendly and not intrusive from the moment we got there through us walking out the door. The wine list is all its been said to be. Lots on really interesting, really great, really affordable selections - we had an amazing Cab (can't remember the name - it started with an "A" and was $28 a bottle) that, for the price, is probably the best value I've ever seen in a California Cab. Started off a little tight (to be expected in a 2002) but was still delicious and just opened up beautifully through dinner. And big bonus points for it being served at the proper temperature! We both started with soup - I had the sherried crab bisque and my wife had the onion. They were both fantastic although I enjoyed mine more - of course anything made with that much cream has to be good . For our entrees I had the hanger steak and my wife had the brochettes (I think I spelled that right). The hanger was simply the most flavorful piece of meat I've ever had and we have friends who their own beef cattle in MD. The steak will forever change how I judge good meat. Cooked perfectly at medium rare with bleu cheese crumbles. The brochettes and assorted veggies were also very good but I paled in comparison to the hanger steak. The sides were also as delicious as has been said before. The portions were quite generous and I look forward to finishing that steak tonight - and a nice touch when we got our meals boxed up for home, we got a refill on the sides. Being a big fan of key lime pie, there was no way to pass that up and man was it good! I'm not one for fanfare, my wife knows this and made no mention it was my birthday when she made reservations. It happened to slip out at some point during the night and the server made a point of telling me happy birthday and the desert was on the house. It is those little touches that really make a place shine. I can't wait to get back and try a different wine and have that hanger steak again.
  2. I see from today's lettres that Mr. Rockwell was at Cassatt's recently. I fervently hope that he wasn't there Saturday night, as every time the band stopped playing would be the exact moment that I would say something shameful that would suddenly carry across the restaurant. The meat pies were indeed very good and there are easily 7 or 8 to choose from. My beef and cheese was great until I hit the occasional bits of gristle. The steak and mushroom pie didn't have that problem and was perfect for a cold night. The lamb kabob and the grilled tilapia were fine, but you can get those elsewhere AND those unfortunate souls who ordered them were forced to borrow my mango chutney. I protected it like an enraged giant weta. We came because of their inclusion in the Neighborhood Eats on WETA (which is different from a weta; look it up) and because New Zealand has always been the escape plan if we had to flee the country, so it would behoove us to see if we like the food. Has anyone else been? Is the food small "a" authentic?
  3. I spoke to one of the very enthusiastic owners yesterdayand he said they should be up and running in two weeks or so. He told me that they would be carrying some exotic flavors, a lot of sorbets, and very high-end coffee. I am very excited for this addition to the neighborhood!!
  4. This is kind of exciting: ARLNow is reporting that paperwork has been filed that shows Four Sisters Grill will be taking over the space last occupied by Fatshorty's.
  5. A white supemacist organization called "Identity Evropa" has made their presence felt in Arlington, VA today. "Flier for a White Supremacist Group Spotted in Clarendon" by Alex Koma on arlnow.com NOTE: The article states that this group in based in Alexandria. Here is their online application: And this is under their "Education" tab - I urge people to go there, and to click on "Human Biological Diversity," Then on the article entitled "Race - Stalking the Wild Taboo." (While you're there, do a find on "chimpanzees.") --- I'm going to be making an important announcement on this website in the very near future.
  6. Rarely have I been this impressed by a new restaurant. My favorites were the fritto misto, fried oysters (daily special), and the squid-ink pasta with seafood. The seafood was fresh, fresh, fresh! My seafood pasta dish was uniquely flavored - I think olives were involved. We also had the pasta with pork sausage and caprese with fruit. Those were good but not great. Good variety of red wine in a wide range of prices. Service was friendly but not very efficient. My fried oysters were sitting at the kitchen counter too long so by the time it was served to me, they were cold. After complaining, they were replaced by a fresh, hot batch and the taste and freshness was stunning. The wait for food was also long. However, it is a new restaurant and the food is great, so I will cut them some slack because the food is so darn delicious.
  7. We tried the TNR cafe the other night, and it was really not that bad. It may be a step up from just your local carry out, we will see in the coming weeks if that's true. The fried dumplings I had were very good. The owner's mother, who was waiting on tables give us a sampling of their ice cream, which was not made in house but very good. The coconut and lychee were very good! As for courthouse there really is no stand out restaurant, come to think of it, the only real star on Wilson Blvd. is Ray's. I do love the area inspite of it's lack of great places to eat, and diversity amoung it's residents.
  8. Team, We have been reading this forum for a long time and found it very helpful in enhancing our dining experience. Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out. Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area. We also make Palle di Riso (crunchy rice balls stuffed with peas, veggie crumble and cheese), Panzarotti - potato croquettes stuffed with mozzarella, Neapolitan-style pizza (we do not have a wood-burning oven, but use the same recipe and the ingredients as pizzerias in Naples). The food we serve is the authentic Neapolitan STREET food, just like you find on the streets of Naples. Our food establishment is a STREET CART, not a restaurant, so the prices are more than reasonable. We have been open for about 1 week in the neighbourhood of Ballston, in Arlington, VA just outside the Metro station, at the corner of Stuart and 9th streets. We are only open Mon-Fri for breakfast and lunch right now, from 8 to 3:30, but soon will be open until 8pm. Come to give us a shot! Anastasiya and Enzo pupatella.com myspace.com/pupatella1pizza
  9. For New York style pizza, Upper Crust on Pennsylvania Avenue (next door to Roti) is pretty good. Not like Giuseppi's Pizza was back in the day in Rockville, but close.
  10. Linda's Cafe is out on Rt. 29, not far past the Glebe intersection and the Heidelberg Bakery, on the corner of Edison St. and Lee Hwy. This is what I saw outside that made me pull over: 1. A neon sign that said "The Best Burgers." 2. An exterior done in red paint that was so thick it looked sticky to the touch. 3. Limited parking in the sort of minimall that could earnestly include a stamp and coin collecting shop. Once inside, this is why I stayed: 1. The elderly black host/waiter/sometime cook who was wearing a huxtable sweater and baseball cap. 2. The latina waitress who sang softly to herself as she bussed tables. 3. The silver-haired Greek cook with the hair on his hands singed short from constant proximity to the grill. 4. The menagerie of customers you get at 10:30 on a Friday morning, which is too late for a respectable breakfast and too early for a respectable lunch. Bedraggled hipsters, mechanics, some elderly men reading the paper, a knight, the Pardoner, the wife of Bath, etc. Characters. People with stories worth eavesdropping on. Afterwards, this is why I'll be back: 1. The burger (the Linda Burger) with grilled onions and mushrooms could likely compete in the "best" category with Five Guys, In-n-Out, etc. Not Palena or other boutique burgers, of course, but this isn't the sort of place that uses brioche for a bun. I take burgers VERY seriously. Even the waitress stopped what she was doing to watch it cook, then turned to me and said, "doesn't that look delicious?" It really did and I said so. 2. A fairly comprehensive diner breakfast, reasonably priced, that looks like it's worth a shot. 3. Regulars actually send this place postcards from vacation. There are wedding photos on the wall by the cashier, plus graduation portraits, and a glamor shot of the waitress (could she be the eponymous Linda?) 4. The sort of food that McDonalds and Subway neutered and rendered safe, the American greasy spoon menu, still exists here. My wife will shy away from this place, say it's too greasy, and then we'll go get roti slathered with ghee in an Indian restaurant. No, honey, no more excuses. I like grease. I like my burger with a side of cheese grits. I want four, maybe five, different fried potato products and I'm going to put hot sauce on all of them and the healthy way we live our lives means that this is a more enjoyable eating adventure than Mexican/Asian fusion (screw you, Zengo, you're too hip for me) will ever be. 5. The Clarendon corridor has reached a saturation point. Some day, all of that will come marching down Lee Highway (four dollar gas might get metro stops in lots of unlikely places, you know) and then where will the dives and diners go in the face of property values that can't be stopped? Eat here, enjoy it, because there's a sense of permanence in a place like this that is actually very fragile. Detractions, of course, exist: 1. No desserts. The waitress said it was because she has a sweet tooth and wants to watch her figure. On the one hand, that's sensible. On the other hand, where's my damn apple pie? 2. If there were more than a half dozen people in Linda's at 10:30AM on a workday, I can't imagine the tiny parking lot working out very well during sensible dining hours. There, that's twelve good reasons minus two bad for a grand total of ten give this place a try points.
  11. Over the last year more or less there has been an explosion of new places to eat in "Downtown" Roslyn; Downtown Roslyn being the essentially level area near the Metro and differentiated from the office, residential restaurants and retail that stretch up the hill on either Wilson or Clarendon Blvd. These places to eat coincide with the three massive structures added to the Roslyn landscape, two huge office buildings and one enormous high rise apartment building. It would not be fair to call most of this "dining". These are places primarily for lunch, some for breakfasts, and most for quick meals. Just a quick summary to list (hope I haven't missed any) McDonalds (first of the newer places in) replacing its long long standing stand alone building across from Metro. Nando's Peri Peri, The Little Beet, Sweet Green (across from Chopt), Compass Coffee just opened. Under construction are Cava, Bethesda Bagel, a Poke restaurant (name escapes me), and now Sfoglina has closed off its windows and is commencing construction. Ahhhh Sfoglina--the one true dining experience being added to downtown Roslyn. Roslyn: A real sort of downtown with high rise buildings, an office density that rivals that of downtown, and actually a relatively high "urban neighborhood" population (relative to other urban neighborhoods in Arlington (Crystal City, Pentagon City, Courthouse, Clarendon, Vg. Square and Ballston). All of which is to say that if you find yourself stuck in Roslyn...there is now less reason to moan.
  12. I couldn't find a topic on this neighborhood joint (and I've been spending a lot of time there) so I decided to add one. This place is a big reason for my jump back on the beer bandwagon. They always have a great beer on tap and really nothing beats drinking outside on a nice day. The place is a little crazy with children during the early hours but eases in to an older crowd as it gets later. There is actually some decent food at the deli counter depending on the day, and if you want beer to go Westover simply has one of the greatest selections in the area, including kegs.
  13. Heavy Seas Alehouse opened up in Rosslyn this week Based on the crowds there for both the soft open and official open, its arrival has been eagerly anticipated by many! The service was fantastic at the soft open -- despite the crowd (almost every seat was taken), our waiter was friendly and attentive and every staff member who passed by made us feel welcome. The beer was excellent as well, but of course that's no surprise. It's a big, well-used space -- lots of seats without feeling too crowded. Great photos and food menus are here.
  14. Opened 10/21/2013 - Caffé Aficionado, 1919 N Lynn St, Arlington. A new high-end coffee house opened Monday in the CEB/Deloitte building in Rosslyn. They serve Handsome Coffee, from Los Angeles using a 2-group La Marzocco GB/5. They do pour overs later in the day and serve amazing pastries. Not sure who bakes them, but they are delish. Not everything on the menu is available--like some house made Belgian-style waffles. They also have fresh squeezed orange juice.
  15. "No Peeking!" That's what it says on the bright orange envelope I was handed at Sushi-Zen as I picked up my carryout Vegetarian Sushi ($9.49) lunch special. I've been to Sushi-Zen a couple times in the past, and have never cared for either the fish or the sushi rice. Again, I didn't like the rice, but I was pretty taken by the artful carryout presentation of the (tired-looking but well-cut and colorful) vegetables, about six or seven different types. Visually, it was a really nice effort by the sushi chef. Back to the orange envelope. "Come back to Sushi-Zen November 1st through November 30th, and bring this envelope UNOPENED [in big, bold letters] to receive one of five secret prizes. Envelope needs to be opened in front of your server to be valid." * A $50 Gift Certificate * 25% off your bill * $3.50 off your bill * A free appetizer value up to $7.00 * A free dessert My envelope remains unopened. However, a close scrutiny under bright sunlight reveals that I have a free appetizer (value up to $7.00) coming my way in November, should I wish to go back. Cheers, Rocks.
  16. I searched for a thread on Thai Square, but I couldn't find one, so I apologize if I'm search-function impaired, but I thought this place deserved its own space. I'm glad that Tom S. isn't hyping it anymore, because it's now safe to go back! While they are still busy, it's possible to get seated at some point in the evening, and they are now willing and able to fill takeout orders in a reasonable length of time. When I eat here, I'm reminded of how much I enjoy eating simple, homey, Thai food. None of this bland, oversauced, and terribly underspiced poor excuses that they've been serving up at some of the many, many random Thai joints that have popped up (I do appreciate the attempts to use clever names, though I've wondered why no one has yet tried Thai Me Up!) as Thai food has increased significantly in popularity with the masses. Last night we had three dishes: pad see ew with beef, eggplant with chicken and basil, and catfish with chilies and eggplant. The noodles were dry-fried, with just enough sauce and grease to caramelize the noodle edges. Yum! I like that they use Chinese broccoli, as is right and proper, instead of regular broccoli. We had told the server, "spicy is good," in response to her concerned query about our choices. However, the (chunks of asian) eggplant and basil chicken dish, while bursting with basil goodness, was not exactly searing to the palate. (But how do I justify deep-frying my vegetables, if I don't get a restaurant to do it??!!) The dish was delicious, but mild. Maybe next time I'll tell them that "spicy is necessary." The catfish was fried (thin steak slices) and served with thin slices of those cute, green, baby (Thai?) eggplants, a lot of basil, and the same basic brown sauce, with the crucial addition of a generous amount of chilies. While the flavor was excellent (and definitely needed rice to ensure consumer comfort), I have to say that my enjoyment of the dish was reduced somewhat because of the effort involved in finding and removing the spine and other bones. Each bite required rather delicate chewing to avoid stabby little points of fishy revenge. I understand, though, that this might not be a problem for others. Great service - friendly but unobtrusive. My water glass barely had time to dip below full (key for me when chilies are involved) before it was refilled. So that's me. I love this place! Anyone else want to cop to eating Thai comfort food? I'm curious if others have suggestions on dishes to try...
  17. Arlnow.com reports an off-shoot hot pot/shabu shabu in Virginia Square now, by the name of Mala Tang (as in ma2 la4=hot, spicy and tang4=to heat by water) to occupy the former Mei's Asian Bistro vacancy.
  18. I can't think of another Indian restaurant in walking distance of the Ballston metro at the moment. We will definitely give it a try.
  19. Yes, I am very much looking forward to the new Turkish place. Apr 4, 2018 - "Istanbul Grill Expected To Replace Ballston Area's El Ranchero" by Bridget Reed Morawski on arlnow.com
  20. Northern Virginia Magazine reports on Liberty Tavern's plan for the old Murky Coffee space: Chef Liam LaCivita will oversee the kitchen. The article also has info on their new restaurant, Lyon Hall.
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