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Found 228 results

  1. I see from today's lettres that Mr. Rockwell was at Cassatt's recently. I fervently hope that he wasn't there Saturday night, as every time the band stopped playing would be the exact moment that I would say something shameful that would suddenly carry across the restaurant. The meat pies were indeed very good and there are easily 7 or 8 to choose from. My beef and cheese was great until I hit the occasional bits of gristle. The steak and mushroom pie didn't have that problem and was perfect for a cold night. The lamb kabob and the grilled tilapia were fine, but you can get those elsewhere AND those unfortunate souls who ordered them were forced to borrow my mango chutney. I protected it like an enraged giant weta. We came because of their inclusion in the Neighborhood Eats on WETA (which is different from a weta; look it up) and because New Zealand has always been the escape plan if we had to flee the country, so it would behoove us to see if we like the food. Has anyone else been? Is the food small "a" authentic?
  2. Team, We have been reading this forum for a long time and found it very helpful in enhancing our dining experience. Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out. Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area. We also make Palle di Riso (crunchy rice balls stuffed with peas, veggie crumble and cheese), Panzarotti - potato croquettes stuffed with mozzarella, Neapolitan-style pizza (we do not have a wood-burning oven, but use the same recipe and the ingredients as pizzerias in Naples). The food we serve is the authentic Neapolitan STREET food, just like you find on the streets of Naples. Our food establishment is a STREET CART, not a restaurant, so the prices are more than reasonable. We have been open for about 1 week in the neighbourhood of Ballston, in Arlington, VA just outside the Metro station, at the corner of Stuart and 9th streets. We are only open Mon-Fri for breakfast and lunch right now, from 8 to 3:30, but soon will be open until 8pm. Come to give us a shot! Anastasiya and Enzo pupatella.com myspace.com/pupatella1pizza
  3. I couldn't find a thread on this deserving shop. On the way home from a successful dentist visit to Arlington - I couldn't resist the simple singage. "Livin' the Pie Life". Took home a small chilled chocolate cream and an apple/cherry right out of the oven. The chocolate had a chocolate crumb crust and the fruit pie had an excellent traditional pie crust. Being of a savory orientation, I also got a bacon and cheese scone. There were also mini quiches that I'll try next time. All were great and worth the price ($$) - and being about 4" in diameter, they were lighter in the calories than getting a whole pie. The chocolate pie scored some serious husband points.
  4. I find ARLNow's comment section really really funny. Sometimes it turns up interesting information. Since I am a regular at OKI Ramen downtown, I just might have to check out our local option. Has anyone been? "Family-Friendly Ramen Shop Opens in Cherrydale" by Heather Mongilio on arlnow.com
  5. A restaurant that has not yet opened, yet has a single 5-star rating is opening next to the controversial Asiatique. (cajun smelling seafood sushi anyone?) Le Kon website I am oddly transfixed at this particular location for some reason. Maybe its the really bad driving that happens near the store fronts. Shall we place bets on length of tenure, or does somebody have to dine there first?
  6. According to this blogger (aka Greg H. on Yelp), it opened recently and the owners own Ichiban in Alexandria.
  7. I don't see a thread for the Arlington location of RTS yet so I started one. Rocks - If I've missed it, my apologies. Just wanted to comment on my first visit there - it was everything I was expecting and more. As much as I like cool/hip decor/non-human eye candy in a restaurant, I really only ask three things of a place - good food, good wine list and good service. RTS was outstanding on all three counts. My wife took me for my birthday and having read quite a bit about it over the last few months on eGullet, I was expecting an exceptional experience and we got it. The service was prompt, attentive, friendly and not intrusive from the moment we got there through us walking out the door. The wine list is all its been said to be. Lots on really interesting, really great, really affordable selections - we had an amazing Cab (can't remember the name - it started with an "A" and was $28 a bottle) that, for the price, is probably the best value I've ever seen in a California Cab. Started off a little tight (to be expected in a 2002) but was still delicious and just opened up beautifully through dinner. And big bonus points for it being served at the proper temperature! We both started with soup - I had the sherried crab bisque and my wife had the onion. They were both fantastic although I enjoyed mine more - of course anything made with that much cream has to be good . For our entrees I had the hanger steak and my wife had the brochettes (I think I spelled that right). The hanger was simply the most flavorful piece of meat I've ever had and we have friends who their own beef cattle in MD. The steak will forever change how I judge good meat. Cooked perfectly at medium rare with bleu cheese crumbles. The brochettes and assorted veggies were also very good but I paled in comparison to the hanger steak. The sides were also as delicious as has been said before. The portions were quite generous and I look forward to finishing that steak tonight - and a nice touch when we got our meals boxed up for home, we got a refill on the sides. Being a big fan of key lime pie, there was no way to pass that up and man was it good! I'm not one for fanfare, my wife knows this and made no mention it was my birthday when she made reservations. It happened to slip out at some point during the night and the server made a point of telling me happy birthday and the desert was on the house. It is those little touches that really make a place shine. I can't wait to get back and try a different wine and have that hanger steak again.
  8. For New York style pizza, Upper Crust on Pennsylvania Avenue (next door to Roti) is pretty good. Not like Giuseppi's Pizza was back in the day in Rockville, but close.
  9. I went over to the Twin Towers to The Great Eatery, the buffet and sandwich place, and they posted a sign that August 31 would be their last day after ten years. Although I think the cause is mainly the movement of various businesses on the Mall level due to the expansion of the WJLA empire, I am sorry to see it go, particularly as a similar buffet place at the Rosslyn Metro Center closed several months ago. Now, aside from a sandwich shop on the street level, a fairly large complex has no interior dining options. There are still food trucks along Wilson Boulevard and assorted take out places in the block across Wilson, but it is sad when a business closes that was at least convenient.
  10. A lady I know has been touting this place for weeks, so we went tonight. It's a few doors down from Dino. The d�cor is plastic but the food is worth a trip. We had Crispy Spring Rolls (truly crunchy), Hue Spicy Beef Soup (needed a couple of hits from the spices on the table), Fried Quail (delicate and delicious), and Grilled Pork Hanoi (nice). She had a VN beer, "33," never heard of it. What happened in VN in 1933? And why do they have the name of the restaurant backwards?
  11. a clever plant in ts chat about willow. i don't know what's up but i think maybe its tracy mcgrady's new venture. --- RE: Your Fantasy Restaurant Job: Recently defunct Gaffney's in Ballston is in the process of being reincarnated into "Willow"- I work in the building and have spoken a couple times to the two women owners- they've both worked at Galileo, one was at Kinkead's for a long time the other was one of the originators at Firehook Bakery and spent a year in Tuscany. Their intent is to have EXACTLY the sort of place you describe. I can't WAIT for them to open! Tom Sietsema: Wow! (And good gossip. I'll have to check out the details.)
  12. I searched for a thread on Thai Square, but I couldn't find one, so I apologize if I'm search-function impaired, but I thought this place deserved its own space. I'm glad that Tom S. isn't hyping it anymore, because it's now safe to go back! While they are still busy, it's possible to get seated at some point in the evening, and they are now willing and able to fill takeout orders in a reasonable length of time. When I eat here, I'm reminded of how much I enjoy eating simple, homey, Thai food. None of this bland, oversauced, and terribly underspiced poor excuses that they've been serving up at some of the many, many random Thai joints that have popped up (I do appreciate the attempts to use clever names, though I've wondered why no one has yet tried Thai Me Up!) as Thai food has increased significantly in popularity with the masses. Last night we had three dishes: pad see ew with beef, eggplant with chicken and basil, and catfish with chilies and eggplant. The noodles were dry-fried, with just enough sauce and grease to caramelize the noodle edges. Yum! I like that they use Chinese broccoli, as is right and proper, instead of regular broccoli. We had told the server, "spicy is good," in response to her concerned query about our choices. However, the (chunks of asian) eggplant and basil chicken dish, while bursting with basil goodness, was not exactly searing to the palate. (But how do I justify deep-frying my vegetables, if I don't get a restaurant to do it??!!) The dish was delicious, but mild. Maybe next time I'll tell them that "spicy is necessary." The catfish was fried (thin steak slices) and served with thin slices of those cute, green, baby (Thai?) eggplants, a lot of basil, and the same basic brown sauce, with the crucial addition of a generous amount of chilies. While the flavor was excellent (and definitely needed rice to ensure consumer comfort), I have to say that my enjoyment of the dish was reduced somewhat because of the effort involved in finding and removing the spine and other bones. Each bite required rather delicate chewing to avoid stabby little points of fishy revenge. I understand, though, that this might not be a problem for others. Great service - friendly but unobtrusive. My water glass barely had time to dip below full (key for me when chilies are involved) before it was refilled. So that's me. I love this place! Anyone else want to cop to eating Thai comfort food? I'm curious if others have suggestions on dishes to try...
  13. Definitely not a joke. I am 99.9% sure that they will not keep the Murky "ambience".
  14. Over the last year more or less there has been an explosion of new places to eat in "Downtown" Roslyn; Downtown Roslyn being the essentially level area near the Metro and differentiated from the office, residential restaurants and retail that stretch up the hill on either Wilson or Clarendon Blvd. These places to eat coincide with the three massive structures added to the Roslyn landscape, two huge office buildings and one enormous high rise apartment building. It would not be fair to call most of this "dining". These are places primarily for lunch, some for breakfasts, and most for quick meals. Just a quick summary to list (hope I haven't missed any) McDonalds (first of the newer places in) replacing its long long standing stand alone building across from Metro. Nando's Peri Peri, The Little Beet, Sweet Green (across from Chopt), Compass Coffee just opened. Under construction are Cava, Bethesda Bagel, a Poke restaurant (name escapes me), and now Sfoglina has closed off its windows and is commencing construction. Ahhhh Sfoglina--the one true dining experience being added to downtown Roslyn. Roslyn: A real sort of downtown with high rise buildings, an office density that rivals that of downtown, and actually a relatively high "urban neighborhood" population (relative to other urban neighborhoods in Arlington (Crystal City, Pentagon City, Courthouse, Clarendon, Vg. Square and Ballston). All of which is to say that if you find yourself stuck in Roslyn...there is now less reason to moan.
  15. I spoke to one of the very enthusiastic owners yesterdayand he said they should be up and running in two weeks or so. He told me that they would be carrying some exotic flavors, a lot of sorbets, and very high-end coffee. I am very excited for this addition to the neighborhood!!
  16. This is kind of exciting: ARLNow is reporting that paperwork has been filed that shows Four Sisters Grill will be taking over the space last occupied by Fatshorty's.
  17. A white supemacist organization called "Identity Evropa" has made their presence felt in Arlington, VA today. "Flier for a White Supremacist Group Spotted in Clarendon" by Alex Koma on arlnow.com NOTE: The article states that this group in based in Alexandria. Here is their online application: And this is under their "Education" tab - I urge people to go there, and to click on "Human Biological Diversity," Then on the article entitled "Race - Stalking the Wild Taboo." (While you're there, do a find on "chimpanzees.") --- I'm going to be making an important announcement on this website in the very near future.
  18. Rarely have I been this impressed by a new restaurant. My favorites were the fritto misto, fried oysters (daily special), and the squid-ink pasta with seafood. The seafood was fresh, fresh, fresh! My seafood pasta dish was uniquely flavored - I think olives were involved. We also had the pasta with pork sausage and caprese with fruit. Those were good but not great. Good variety of red wine in a wide range of prices. Service was friendly but not very efficient. My fried oysters were sitting at the kitchen counter too long so by the time it was served to me, they were cold. After complaining, they were replaced by a fresh, hot batch and the taste and freshness was stunning. The wait for food was also long. However, it is a new restaurant and the food is great, so I will cut them some slack because the food is so darn delicious.
  19. We tried the TNR cafe the other night, and it was really not that bad. It may be a step up from just your local carry out, we will see in the coming weeks if that's true. The fried dumplings I had were very good. The owner's mother, who was waiting on tables give us a sampling of their ice cream, which was not made in house but very good. The coconut and lychee were very good! As for courthouse there really is no stand out restaurant, come to think of it, the only real star on Wilson Blvd. is Ray's. I do love the area inspite of it's lack of great places to eat, and diversity amoung it's residents.
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