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Found 236 results

  1. Home Page (This has links to everything you could possibly need, including the links below) --- The Permanent Collection - Upcoming Projects Self-Guided Tours Rosslyn-Ballston Corridor Tour Virginia Square - Pentagon City - Route 1 - Columbia Pike Tour
  2. Over the last year more or less there has been an explosion of new places to eat in "Downtown" Roslyn; Downtown Roslyn being the essentially level area near the Metro and differentiated from the office, residential restaurants and retail that stretch up the hill on either Wilson or Clarendon Blvd. These places to eat coincide with the three massive structures added to the Roslyn landscape, two huge office buildings and one enormous high rise apartment building. It would not be fair to call most of this "dining". These are places primarily for lunch, some for breakfasts, and most for quick meals. Just a quick summary to list (hope I haven't missed any) McDonalds (first of the newer places in) replacing its long long standing stand alone building across from Metro. Nando's Peri Peri, The Little Beet, Sweet Green (across from Chopt), Compass Coffee just opened. Under construction are Cava, Bethesda Bagel, a Poke restaurant (name escapes me), and now Sfoglina has closed off its windows and is commencing construction. Ahhhh Sfoglina--the one true dining experience being added to downtown Roslyn. Roslyn: A real sort of downtown with high rise buildings, an office density that rivals that of downtown, and actually a relatively high "urban neighborhood" population (relative to other urban neighborhoods in Arlington (Crystal City, Pentagon City, Courthouse, Clarendon, Vg. Square and Ballston). All of which is to say that if you find yourself stuck in Roslyn...there is now less reason to moan.
  3. a clever plant in ts chat about willow. i don't know what's up but i think maybe its tracy mcgrady's new venture. --- RE: Your Fantasy Restaurant Job: Recently defunct Gaffney's in Ballston is in the process of being reincarnated into "Willow"- I work in the building and have spoken a couple times to the two women owners- they've both worked at Galileo, one was at Kinkead's for a long time the other was one of the originators at Firehook Bakery and spent a year in Tuscany. Their intent is to have EXACTLY the sort of place you describe. I can't WAIT for them to open! Tom Sietsema: Wow! (And good gossip. I'll have to check out the details.)
  4. Takeshi Sushi and Ramen has had a soft opening in Courthouse, at the corner of Wilson and Barton (under Rooftop and next to Delhi Dhaba), where the Subway was for years. We are likely to be regular customers for their terrific tonkatsu ramen. They have not had their official opening yet, so for example, their soda machine had not been delivered yet as of last night (though originally it was supposed to have been there last week, they told us, but the vendor changed the dates at the last minute). They do not have a sign up yet with their name, though you can see Japanese lanterns in the window. According to Arlnow, they will be adding more dishes by the time of their grand opening sometime in June. Currently, the menu has multiple ramen options, some don options (fish or meat or vegetable on top of rice), and a page of sushi options. We had excellent ramen there last night. I had the shoyu ramen as I wanted something very light last night, and it was excellent. The abundant noodles were very good and springy and the broth was light and very tasty. Although I ordered chicken shoyu ramen, they asked if I wanted to try some pork as well, and the pork they put in was so good (better than the chicken pieces, which were perfectly good, but couldn't match the rich flavor of the pork). The toppings included a very nice soft-boiled egg (I think cured or marinated), scallions, a fish cake with a pink swirl on top (I liked it though I wasn't sure what it was at the time - I've had them before in ramen but never looked up what they were - after googling I think it was narutomaki), corn (I wondered if that was a gesture to American palates, but looked up ramen toppings afterwards and it looks like they're often used in Japan), and pieces of lettuce or cabbage (that seemed unusual to me and I didn't end up eating them, but again I see on looking it up that cabbage is not an uncommon topping in Japan). From the pictures on yelp, it looks like they sometimes have microgreens on top. My husband had the tonkotsu ramen, which is what I tend to order at ramen places, and it was outstanding, creamy and rich and flavorful and delicious. I will get that next time and we are definitely going back. We both tipped our bowls to get the last of our broths. They asked if we wanted our ramen spicy, and neither of us eat spicy food (I eat a little spicy food but not last night), so we declined. Another customer got the spicy ramen and they asked him how spicy - he said medium this time and he'll see if next time he wants more. That customer also got some avocado-topped sushi. I must admit that for sushi, I will not be your reviewer, as I am not a raw fish eater and generally stick with Boston rolls (which they have on their menu), eel (which they have), other rolls with cooked shrimp/crab/lobster, and tamago. But I hope to go with a friend who loves sushi and hear what she says. The owner or manager was friendly and chatted with us a bit, and told us that the chef had trained to make ramen (and sushi, I think) in Japan. The owner and chef apparently moved here from Japan not that long ago, and this is their first restaurant in America. https://www.arlnow.com/2019/05/24/takeshi-sushi-and-ramen-now-open-in-courthouse/
  5. I will be finding myself in Ballston with regularity and am looking forward to seeing what is close (or close enough) to try. I'll be most often about 4 blocks from the Ballston metro. I see there is a Mussel Bar, a Kapnos Taverna, a Super Pollo and other places to try. Puputella is not too far either. A dash to the German Gourmet to load up on nussschinken and fleischsalat is cool as well. What places should I be trying? Lunches most commonly but also dinners sometimes. I eat anything and am happy with cheap eats to nicer places - I am an equal opportunity eater. TIA.
  6. Yeah, both good choices. I've worked in Falls Church (just over the line) for 14 years so I know both of those places well. Caribbean Grill has OUTSTANDING side dishes -- their yuca is superb, and their plantains melt in your mouth. While their chicken is very good, I've often just gotten side dishes for lunch. This was actually my first time trying any of the eateries in Lee-Harrison (other than Dogma for my pups). Pietanza looks interesting too, but also a bit pricy. Then there's Sushi-Zen. Any 411 on either of those? I'm guessing "Oriental Gourmet" is as bad as you'd expect from the name?
  7. Ididos Coffee and Social House opened just south of the Rite-Aid Pharmacy at the intersection of Walter Reed Drive and Columbia Pike. This is the best coffee house I know of in South Arlington, which itself isn't saying much, but this gets ranked in Italic in the Dining Guide. I'm not sure offhand about the quality of La Colombe beans, but the coffee they serve is worth the trip - parking is easy, and smiles are plentiful. Ididos is a definite asset to South Arlington.
  8. I don't see a thread for the Arlington location of RTS yet so I started one. Rocks - If I've missed it, my apologies. Just wanted to comment on my first visit there - it was everything I was expecting and more. As much as I like cool/hip decor/non-human eye candy in a restaurant, I really only ask three things of a place - good food, good wine list and good service. RTS was outstanding on all three counts. My wife took me for my birthday and having read quite a bit about it over the last few months on eGullet, I was expecting an exceptional experience and we got it. The service was prompt, attentive, friendly and not intrusive from the moment we got there through us walking out the door. The wine list is all its been said to be. Lots on really interesting, really great, really affordable selections - we had an amazing Cab (can't remember the name - it started with an "A" and was $28 a bottle) that, for the price, is probably the best value I've ever seen in a California Cab. Started off a little tight (to be expected in a 2002) but was still delicious and just opened up beautifully through dinner. And big bonus points for it being served at the proper temperature! We both started with soup - I had the sherried crab bisque and my wife had the onion. They were both fantastic although I enjoyed mine more - of course anything made with that much cream has to be good . For our entrees I had the hanger steak and my wife had the brochettes (I think I spelled that right). The hanger was simply the most flavorful piece of meat I've ever had and we have friends who their own beef cattle in MD. The steak will forever change how I judge good meat. Cooked perfectly at medium rare with bleu cheese crumbles. The brochettes and assorted veggies were also very good but I paled in comparison to the hanger steak. The sides were also as delicious as has been said before. The portions were quite generous and I look forward to finishing that steak tonight - and a nice touch when we got our meals boxed up for home, we got a refill on the sides. Being a big fan of key lime pie, there was no way to pass that up and man was it good! I'm not one for fanfare, my wife knows this and made no mention it was my birthday when she made reservations. It happened to slip out at some point during the night and the server made a point of telling me happy birthday and the desert was on the house. It is those little touches that really make a place shine. I can't wait to get back and try a different wine and have that hanger steak again.
  9. Team, We have been reading this forum for a long time and found it very helpful in enhancing our dining experience. Now, me and my partner Enzo Algarme have opened our own food establishment and want to invite you guys to check it out. Enzo, who is from Naples, Italy, worked in the kitchen of the renown "Il Pizzaiolo del Presidente" (certified by Verace Pizza Napoletana) in Naples, where he learned how to make authentic Neapolitan specialties, which we are now making here, in Arlington, Virginia. Some things, like the Neapolitan Fried Calzone, you can't find anywhere else in this area. We also make Palle di Riso (crunchy rice balls stuffed with peas, veggie crumble and cheese), Panzarotti - potato croquettes stuffed with mozzarella, Neapolitan-style pizza (we do not have a wood-burning oven, but use the same recipe and the ingredients as pizzerias in Naples). The food we serve is the authentic Neapolitan STREET food, just like you find on the streets of Naples. Our food establishment is a STREET CART, not a restaurant, so the prices are more than reasonable. We have been open for about 1 week in the neighbourhood of Ballston, in Arlington, VA just outside the Metro station, at the corner of Stuart and 9th streets. We are only open Mon-Fri for breakfast and lunch right now, from 8 to 3:30, but soon will be open until 8pm. Come to give us a shot! Anastasiya and Enzo pupatella.com myspace.com/pupatella1pizza
  10. Big Buns Gourmet Grill, 4401 Wilson Blvd in Ballston (but it's not actually facing Wilson Blvd. It's on the other side of Vapiano in a courtyard between Wilson and Fairfax.) Click for website. I saw this place one day after leaving Vapiano and was curious to try it. It's a fast food burger place. They offer beef, chicken, mahi mahi, or portobello burgers (in a bun or bowl) with your choice of cheeses, toppings and sauces. They also offer regular fries, sweet potato fries, milkshakes, malts, floats, sodas, and beer. Near the soda fountain, they have four Italian soda type syrups that you can mix in your drink, like cherry to make a cherry coke. I had a beef burger which came well-done but was still juicy. (They didn't ask how I wanted it. I don't know if that's an option.) It's not a very thick burger, but it was wide enough that I needed to hold it with both hands. The burger was $5.95, not counting additional charges for special toppings. The fries were each $1.85. I really liked the regular fries, they were thicker than shoestring fries and had a very potato-y flavor though it would be nice if they were just a little crispier. The sweet potato fries were thinner than the regular fries and were ok but nowhere near as good as the ones at Eleventh. Has anyone else tried Big Buns?
  11. It was the kind of meal where the more we ate the less satisified I felt, resulting in eating too much yet still alking away wanting a good dim su meal. The tarts, fresh out of the oven and still hot were a treat. Service was spotty.
  12. http://www.northernvirginiamag.com/grill-w...rchive/?chat=71 detailed chat on Morou's (ex Farrah Olivia) new enterprise to make us forget (hopefully) about the dismal failure of once promising Bebo.
  13. I'm very much looking forward to a French place. I've heard Chez Billy Sud is an excellent restaurant. Hope they bring that mojo to Arlington.
  14. I see from today's lettres that Mr. Rockwell was at Cassatt's recently. I fervently hope that he wasn't there Saturday night, as every time the band stopped playing would be the exact moment that I would say something shameful that would suddenly carry across the restaurant. The meat pies were indeed very good and there are easily 7 or 8 to choose from. My beef and cheese was great until I hit the occasional bits of gristle. The steak and mushroom pie didn't have that problem and was perfect for a cold night. The lamb kabob and the grilled tilapia were fine, but you can get those elsewhere AND those unfortunate souls who ordered them were forced to borrow my mango chutney. I protected it like an enraged giant weta. We came because of their inclusion in the Neighborhood Eats on WETA (which is different from a weta; look it up) and because New Zealand has always been the escape plan if we had to flee the country, so it would behoove us to see if we like the food. Has anyone else been? Is the food small "a" authentic?
  15. That's a shame, as noted above it would be nice for the residents of Clarendon to have a nice, independently owned restaurant in that space again. The stretch of Clarendon Blvd has really become a chain wasteland.
  16. I tried Bear Rock once when I worked in FC. Completely forgettable, no surprise that it's gone. But, this new place screams "Joe's Crab Shack" to me, and that's not a compliment. What are the odds of this place being any good? My little girl would love to have a local source for mudbugs, but the lobby of an upscale condo is unlikely to be it.
  17. Yeah, there's a drive-thru. And there's also always skanky fogged windows on the joint. Yuck! I comment on how filthy the place looks everytime I pass by.
  18. Did anyone make it out to Meridian Pint's Grand Opening today? My friend & neighbor is part owner, but I wasn't able to attend, so was wondering how it went. Check out the photos of the table taps, restaurant/bar & visit by Founders of Sam Adams, Dogfish, etc.
  19. I wasn't quite sure where to start the Heidelberg thread- feel free to move it to shopping and cooking, but I wanted to note it is a great place to eat, as well. In the winter Heidelberg is more of a bakery, shop and a deli. They have beautiful breads, pretzels and pastries, they have pies, they do cakes, they have a wide selection of marzipan goodies. They also have chocolates and cheeses and meats. They make sandwiches and etc. In the nicer weather though go for the wurst. If you drive by and see their tent out front that is when to stop by. They grill multiple types of sausages on the grill brautwurst, knackwurst, weisswurst and debreziner, which they serve with kraut on a really nice roll that is appropriately crisp and soft. I particularly like the curried ketchup to put on it. You can get a combo with a pretzel and drink, or with kraut and German potato salad and drink or add to that pretzel and a piece of apple strudel for the ultimate combo. If you can't decide on a sausage no problem they will cut you off a piece of each to sample. The kraut isn't too sour, but has a nice crunch and tanginess to it. The warm German potato salad is really good, the potatoes are tender and there is just the right amount of sauce not to overwhelm the potatoes, but to bind them nicely. The pretzels are wonderful, soft and chewy with a nice shell and just enough coarse salt. The apple strudel has nice cooked apples inside, the pastry is dense, but still light and very flavorful. Really worth a stop. They have tables and chairs outside, some with umbrellas to eat your goodies in good weather. They only have one table and a little counter area inside. Here is their website- it's pretty informative. Heidelberg
  20. "Rhodeside Grill To Reopen with Renovated Bar, New Menu to Follow" by Rachel Hatzipanagos in the Clarendon-Courthouse-Rosslyn Patch Small Business Spotlight.
  21. So Ballston Quarter...is it going to make it? I realize that it's not fully open but there's something off about it. Maybe it's just that it's not fully open. I don't know. I have been to Mi & Yu noodles twice. The first time miso ramen was bland and beef way overcooked. This time dashi ramen was way over salty (and I love salt) but the duck and egg were nice. Hubby and kids at new barbeque down in the belly of the beast and said it was bland. To quote husband it "tasted like reheated catered food." 5 yr old girl child did eat all of my extra noodles so there's that upside.
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