Jump to content

Search the Community

Showing results for tags 'Asador'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Washington, DC Restaurant Openings
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 1 result

  1. La Cuchara website Located in the converted factory Meadow Mill across from Union Craft Brewing, La Cuchara opened in April from chef-owner Ben Lefenfeld, the former executive chef at Petit Louis. The review from the Baltimore Sun covers a lot and provides some pictures of the area, bar, grill (which I was impressed by - I'm not an expert on the subject but I'm told it's very unique to the region), and of course food. Gorelick seemed fairly impressed by most everything, so I'd recommend reading his professional review before diving into my amateur one. "La Cuchara and its Basque Cuisine Make a Bold Entrance" by Richard Gorelick on baltimoresun.com The menu changes daily, so don't expect to see the same things as below, but I'll outline everything anyways. I started off with a unique cocktail recommended by a friend, Bull's Blood (Red Beets, Green Hat Gin, Tarragon, Pepper, $11), which tasted like fresh beets. Obviously would not recommend if you don't like red beets because that's the bulk of the flavor, but it was extremely delicious to me. The other cocktail I had was the False Idol (Buffalo Trace Bourbon, Lemon, Agave Nectar, $10) described by Gorelick above and his review was spot-on so I won't say more other than I highly recommend it as well. I decided to explore the pintxos and tapas last night (but I'm told the duck confit entree is amazing), so we started off exploring the pintxos available. Very small portions, mostly served on skewers, were readily available upon ordering as they were prepared at the bar where we were sitting. The Tortilla Espanola and manchego/red onion/pedro ximenez were great starters while the jamon croquette was a highlight - this was just served individually FYI so harder to split than the skewars which were served as two pieces each. You'll be able to eyeball them at the bar or ask to see the serving sizes. We didn't sample a lot of the bread that was served after we ordered our tapas, but the four varieties were baked there and the couple small pieces I had were on point. We snacked on some shishito peppers, grilled and lightly salted/flavored, before squash blossoms were served - stuffed with goat cheese and fried, these were excellent - we were lucky to get the last order. We rounded everything off with a veal tenderloin that was very tender and flavorful and a variety of early summer vegetables served with a dollop of soft sheep's cheese. All in all, a great meal and experience. La Cuchara 3600 Clipper Mill Rd, Baltimore Open 7 days/week, 5p-10p (11p Fri & Sat)
×
×
  • Create New...