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Found 12 results

  1. In today's Washington Post there is an article in the financial section on the Newseum which is under construction on Pennsylvania Avenue. Part of the article notes that an announcement is expected today for the inclusion of a "high end" Wolfgang Puck restaurant when the building opens later in '07. In Los Angeles his signatures restaurants are Chinois on Main in Santa Monica and Spago. Similar restaurants (but not as good) are found in Vegas and elsewhere while Postrio is in Seattle and San Francisco. Can Emeril's, Norman's and Roy's be far behind?
  2. Late last week the following message was posted to our U-Street area email group: Some questions were answered at last night's ANC1B meeting on the application for a new restaurant at 1825 14th Street. The placard described the restaurant as "serving Mediterranean fusion cuisine with a focus on Latin and Asian Tapas." At last night's meeting attorney Andrew Kline disclosed that the restauranteur is Richard Sandoval and the chef is Kazuhiro Okochi. Here are links to explore on each of these partners: Richard Sandoval: www.modernmexican.com Kazuhiro Okochi: www.kazsushibistro.com Sa
  3. They're hoping for May. It's going to be Asian accented southern dishes. You may remember him from Top Chef Texas or most recently on the bourbon episode of Mind of a Chef. "Edward Lee To Open Southern-Themed Succotash At National Harbor" by Tim Carman on washingtonpost.com Hopefully this is the beginning of a new era at National Harbor.
  4. It looks like another new spot is in the works on Columbia Pike - Mongol Nomads Asian Fusion. It's located in between the psychic and City Kabob Curry House. I couldn't find anything online about them yet.
  5. On a trip to NYC with my family that was filled with great eats at casual restaurants, the duck lunch at the Ssam Bar was the clear winner. The rotissiere duck over rice with chive pancake, the duck wings, the duck duck noodles, and of course the obligatory steamed pork buns were all amazing.
  6. Considered adding it to the "places we don't talk about" thread, but I thought I'd jump directly to giving it a thread of its own. The only mention I found with the search function was applause for their mojito. Great place for dinner before or after a movie in Georgetown -- it's practically right across the street (K Street, that is) from the Loews Cineplex, on the waterfront. We stopped by again after Shopgirl on Saturday. Verdict: movie, eh; food, yay! The lobster and pine nut dumplings come with a tangy balsamic sauce and a little heap of cubed fruit, and I swear I could eat a kajillion
  7. My boyfriend and I were in Philly last weekend and had some amazing meals. We started on sat by getting drinks at continental. You can sit outside and they have fun drinks like the Champagne-a-rama! Then we ate at Budahkan, which is always amazing. We had a tuna pizza (thinly sliced tuna and wasabi on focaccia) as an appetizer and i had the seared ahi tuna, which was on of the best I have ever had, while my boyfriend had the steak which was equally delicious. On sunday we had brunch at Continental mid-town, which is such a fun kooky atmosphere. For dinner we went for drinks at Jones and dinner
  8. Mad Momos opened not too long ago in northern Columbia Heights and we went up last Friday to check it out. It's a few blocks up from the main section of 14th St, so it wasn't too crowded when we were there. I'm not sure if it was an owner or manager that greeted us upon arrival, but from then until when we left, everyone was extremely nice and accommodating. It was too cold to take advantage, but they also have a very large and nice roof deck, a smaller front balcony, and a front patio that will all be very nice once spring rolls back around. One thing folks may like is that they offer a numb
  9. Kapao is located off Waxpool Road, in the same complex as Five Guys, V Restaurant & Bar, and a few other places. I've been meaning to write about them for a while, and I'm kind of glad I waited, as they just changed their menu. They do both take-out and sit-down and it's kind of set up like many take-out joints - you order right at the front, and then there's an aisle to walk down by the side of the open kitchen, and you pick up your own silverware and fill your own drink if you eat in. I tend to go in a bit late, so there's never really been a line. They're very big on being "fresh" a
  10. Adams Morgan seems to be becoming the noodle center of the district, as Taan has joined Sakuramen in serving ramen, and Pho 14's opening is imminent. Located smack between Cashion's and Mintwood, Taan opened its doors just last week, and we gave it a try tonight. A wonderful greeting by the hostess (and all the servers are super nice as well) and we were led to our "table." I use the term "table" loosely, because it's all high tops or bar seats, none of which have backs and therefore, none of which are comfortable in any way, shape or form - at least not once you reach a certain age; sadly,
  11. And I have no idea how far from opening they are, but Far East Taco on 15th Street just south of H has their sign up. I'll walk by and check out the building some time this week to see how close they look.
  12. A great deal of buzz on our neighborhood listserv led us to check this new place out last Friday night. We got there early, as we like to do since we're dining with a toddler. The restaurant is in the Bailey's Crossroads shopping center on the side of Jefferson with Edy's (near CVS and Verizon Wireless). The décor really took me by surprise. They must have sunk a whole lot of cash into making this place shine. This is the kind of interior you'd expect to see in downtown DC. Very modern, clean, and sparkling. I really like the contemporary style and it was still comfortable and not too st
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