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Found 11 results

  1. Late last week the following message was posted to our U-Street area email group: Some questions were answered at last night's ANC1B meeting on the application for a new restaurant at 1825 14th Street. The placard described the restaurant as "serving Mediterranean fusion cuisine with a focus on Latin and Asian Tapas." At last night's meeting attorney Andrew Kline disclosed that the restauranteur is Richard Sandoval and the chef is Kazuhiro Okochi. Here are links to explore on each of these partners: Richard Sandoval: www.modernmexican.com Kazuhiro Okochi: www.kazsushibistro.com Sandoval already has a presence here in DC with Zengo in Gallery Place. Capacity is estimated at 140 and will also feature a sidewalk cafe with seating for 25. CSNA review of the application will be on the April 9th agenda. The concept -- "Mediterranean fusion cuisine with a focus on Latin and Asian Tapas" -- sounds pretty circa 1995 and I wouldn't have paid much attention had I not seen Kazuhiro's name attached to the project. Now all of the sudden it sounds interesting. Anyone know anything about it?
  2. They're hoping for May. It's going to be Asian accented southern dishes. You may remember him from Top Chef Texas or most recently on the bourbon episode of Mind of a Chef. "Edward Lee To Open Southern-Themed Succotash At National Harbor" by Tim Carman on washingtonpost.com Hopefully this is the beginning of a new era at National Harbor.
  3. In today's Washington Post there is an article in the financial section on the Newseum which is under construction on Pennsylvania Avenue. Part of the article notes that an announcement is expected today for the inclusion of a "high end" Wolfgang Puck restaurant when the building opens later in '07. In Los Angeles his signatures restaurants are Chinois on Main in Santa Monica and Spago. Similar restaurants (but not as good) are found in Vegas and elsewhere while Postrio is in Seattle and San Francisco. Can Emeril's, Norman's and Roy's be far behind?
  4. It looks like another new spot is in the works on Columbia Pike - Mongol Nomads Asian Fusion. It's located in between the psychic and City Kabob Curry House. I couldn't find anything online about them yet.
  5. On a trip to NYC with my family that was filled with great eats at casual restaurants, the duck lunch at the Ssam Bar was the clear winner. The rotissiere duck over rice with chive pancake, the duck wings, the duck duck noodles, and of course the obligatory steamed pork buns were all amazing.
  6. Considered adding it to the "places we don't talk about" thread, but I thought I'd jump directly to giving it a thread of its own. The only mention I found with the search function was applause for their mojito. Great place for dinner before or after a movie in Georgetown -- it's practically right across the street (K Street, that is) from the Loews Cineplex, on the waterfront. We stopped by again after Shopgirl on Saturday. Verdict: movie, eh; food, yay! The lobster and pine nut dumplings come with a tangy balsamic sauce and a little heap of cubed fruit, and I swear I could eat a kajillion of these. The chicken buns and pork/crab shu mai were good too. I'm sure you can get more authentic versions of these elsewhere in town for a lower price, but then you wouldn't get to enjoy them in such pretty, stylish environs, while sipping a Tomkhatini (coconut cream, pepper vodka, ginger, lemongrass, and lime.) The entrees are basic -- rice bowls and noodle bowls and curries -- and they're all good. Had the chicken and peanut noodles, which is listed as a salad, but was definitely big enough for an entree, especially with the buns and dumplings to start off. Entrees are mostly in the $12-16 range, I think. Cocktails under $10 and between $6-10 for those dumplings, two to four to an order, depending on which you get. The bartender was excellent, very capable and sharp and quick with everything from the cocktail menu to the check. Anybody else been? Jael
  7. My boyfriend and I were in Philly last weekend and had some amazing meals. We started on sat by getting drinks at continental. You can sit outside and they have fun drinks like the Champagne-a-rama! Then we ate at Budahkan, which is always amazing. We had a tuna pizza (thinly sliced tuna and wasabi on focaccia) as an appetizer and i had the seared ahi tuna, which was on of the best I have ever had, while my boyfriend had the steak which was equally delicious. On sunday we had brunch at Continental mid-town, which is such a fun kooky atmosphere. For dinner we went for drinks at Jones and dinner at to Morimoto, which was very impressive. I absolutely LOVE Stephen Starr restaurants (as you can tell from my culinary weekend). Why oh why can't we have a Stephen Starr in DC??
  8. Mad Momos opened not too long ago in northern Columbia Heights and we went up last Friday to check it out. It's a few blocks up from the main section of 14th St, so it wasn't too crowded when we were there. I'm not sure if it was an owner or manager that greeted us upon arrival, but from then until when we left, everyone was extremely nice and accommodating. It was too cold to take advantage, but they also have a very large and nice roof deck, a smaller front balcony, and a front patio that will all be very nice once spring rolls back around. One thing folks may like is that they offer a number of vegetarian and vegan options. And in case you're wondering, here is their definition of a "momo": "A momo is a tasty dumpling native to the Himalayan region. Almost all cultures have some variation of a momo "“ a savory or sweet stuffing wrapped in a sheet of pasta. Our unique artisanal momos are made on premise. We offer a fun, new, "mad" twist on the traditional momo with creative fillings, pasta and our dipping sauces complement each momo meal. Our pasta is made daily from scratch and our meats are all house-ground." Apparently they will be expanding their menu soon, but there were a decent number of options to choose from. As a group we shared two of the appetizers: mad wings (our signature mad bite - juicy tender chicken wings in our special sweet and smoky glaze sprinkled with toasted cumin seeds 6 for $9 | 12 for $15): Definitely more tangy and sweet than hot, but certainly a good flavor and decent-sized wings. pita and dal (whole-wheat pita bread, dal (lentils) accompanied with fresh garden veggies regular $6 | share $9): We all liked this a lot as a nice alternative to hummus or other dips. The dal is served warm and is quite a large serving (we had to ask for extra pita and veggies to finish it off). My +1 and I shared two servings of momos: the demazong (classic Himalayan momos with house-ground beef and sweet onions pairing sauce: fire-roasted tomatoes, fresh cilantro and green chili $14): This was our favorite of the two dumplings, but wasn't anything extraordinary. You can get them steamed or pan fried, and we had pan fried for both. compassionate vegan (full of flavor and packed with plant-based proteins | mushrooms, carrots, kale, lentils, sweet corn and nutty brown rice | pairing sauces: nutty lime $13): I liked these dumplings by themselves, but wasn't enamored with the sauce. However, if you like peanut sauces, you'd probably like it more than I did. I think more than the dumplings we actually really liked the sides. The tater tots, though somewhat trite these days, were cooked perfectly - crisp and perfectly salted without having any sogginess that some other places have. The slaw was also nice with red and white cabbage, dried cranberries, and it was very light on the mayo. With the awesome outdoor space and the decent prices, I think we'll plan to head back when it's a bit warmer out.
  9. Adams Morgan seems to be becoming the noodle center of the district, as Taan has joined Sakuramen in serving ramen, and Pho 14's opening is imminent. Located smack between Cashion's and Mintwood, Taan opened its doors just last week, and we gave it a try tonight. A wonderful greeting by the hostess (and all the servers are super nice as well) and we were led to our "table." I use the term "table" loosely, because it's all high tops or bar seats, none of which have backs and therefore, none of which are comfortable in any way, shape or form - at least not once you reach a certain age; sadly, mine. A full bar exists, and there's an upstairs lounge which will be used as, well, a lounge area on Friday and Saturday nights as business picks up. Service will be until 2 AM. Anyway, the food. A bit more ambitious, at least as far as the apps go, than your usual ramen joint Fried green tomatoes were a starter that I enjoyed; good frying technique and little tidbits of fried pork accompanied the 4 or 5 slices of green tomato. The duck breast over dashi risotto is an interesting concept, but I no love. Oh, the duck breast slices were nice and rare and fatty and tasty, but the risotto was a little gummy for my taste and needed salt. And I don't think the accompanying pickled daikon radish added much to the dish - nice that they're trying something different however. On to the ramen...there are 4 or 5 ramens on the menu; 1 duck confit, 1 vegetarian, and 2 or 3 with pork...in a rare case, we both ordered the duck, since neither of us really wanted pork belly tonight. Vegetarian - well, what's the point? I don't really know how to rate ramen, but the broth was rich and tasty. The half egg was nicely cooked; the white just set and the yolk all oozy. My portion was skimpy on the duck, while my wife's had a whole leg in it, so we shared. I don't know if the duck was confit or not, since it apparently had surrendered much of its flavor to the soup. The noodles were okay, if slightly overcooked to my taste. On a scale of 1 to 10, I'd give this ramen a 5.5 - there's room for improvement, and there's room to expand the ramen offerings as well. I don't know if Taan will move into a regular rotation, especially with the other noodle possibilities in the neighborhood. And if it turns into a bit of a zoo, with the lounge and full bar, I'll be heading to Sakuramen instead. And who knew Adams Morgan would become a neighborhood with a multiplicity of noodle offerings - keep 'em coming, I say!
  10. And I have no idea how far from opening they are, but Far East Taco on 15th Street just south of H has their sign up. I'll walk by and check out the building some time this week to see how close they look.
  11. A great deal of buzz on our neighborhood listserv led us to check this new place out last Friday night. We got there early, as we like to do since we're dining with a toddler. The restaurant is in the Bailey's Crossroads shopping center on the side of Jefferson with Edy's (near CVS and Verizon Wireless). The décor really took me by surprise. They must have sunk a whole lot of cash into making this place shine. This is the kind of interior you'd expect to see in downtown DC. Very modern, clean, and sparkling. I really like the contemporary style and it was still comfortable and not too stark. The long menu offers a wide-variety of dishes, as you might expect from an Asian fusion concept. I was actually overwhelmed by the many choices, which never happens to me. (It might have been because I was trying to entertain the wee one, though.) We started with the Avocado Salad. It was unremarkable. We ordered a Stacy roll, spicy tuna topped with avocado. This was a huge hit with all three of us (the servers couldn't believe that our 14 month old loved spicy tuna), but was pretty pricey at $13. I am definitely interested in trying more of their sushi but the prices are pretty high for the neighborhood. We shared the Seafood Stir Fry and the Szechuan Chicken. Both were surprisingly mild (they never asked for our spice preferences). Not fabulous, but not bad. Everything was very fresh and the portions were good. They gave us free dessert (fried ice cream) which I found pretty poor but my husband liked). The service was average to above average. The waitresses were very accommodating to our son and didn't seem bothered by his presence. I want to love this place but I was underwhelmed. Still, I am tempted to try it again. However with Yamazoto equidistant from home I am indifferent. I think it would be great for a group or a night out with friends. They have a nice bar area. Website
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