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To get this topic started: Kyirisan is at 1924 8th St. NW (between T and U). We enjoyed our first meal tonight. It is a pretty and hip space, all very stylish including decor, plates, people, etc. The menu is not huge but everything we had was good. They say it's "Chinese-French" and I guess I can see that. As you can see online, the menu is divided into three categories: basically, vegetables (though NOT all vegetarian), meat/fowl, and seafood - in each category there are smaller plates and bigger plates. "All meant for sharing," ok whatever. A shot of good rum and a shot o
Mythology is now (soft) open at 816 H Street NE. The concept has been in the works for years and comes from former Atlas Room GM (and Mark & Orlando's owner) Mark Medley with his business partner Todd Luongo. Mythology opened quietly last night. With little fanfare, Mythology lined up the talented Chef Joseph Harran (formerly of Woodward Table, Bistro Bis and Vidalia) to operate the kitchen. If you don't know Chef Harran (and I did not), note that our fearless leader DonRocks has described him here as "exceptionally talented" and a "Top 20 Chef in the city." Our preview meal confirmed
I've been meaning to start a thread on this for a while, but then Tim Carman's review today spurred me into action. I have been convinced for the past few years that this spot, directly on the SW corner of 14th and H, right next to Tony's Breakfast, would never open. There would be construction, and then it would stop for months. They'd appear suddenly close to opening, and then there'd be no action. The sign itself was actually up for I think at least a year before they finally opened earlier this year. I've only been there once, so Tim's review is much more comprehensive, but we enjoye