Jump to content

Search the Community

Showing results for tags 'BBQ'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Todos son Bienvenidos Aquí.
    • Todos son Bienvenidos Aquí.
  • Restaurants, Tourism, and Hotels - USA
    • New York City Restaurants and Dining
    • Los Angeles Restaurants and Dining
    • San Francisco Restaurants and Dining
    • Houston Restaurants and Dining
    • Philadelphia Restaurants and Dining
    • Washington DC Restaurants and Dining
    • Baltimore and Annapolis Restaurants and Dining
  • Restaurants, Tourism, and Hotels - International
    • London Restaurants and Dining
    • Paris Restaurants and Dining
  • Shopping and News, Cooking and Booze, Parties and Fun, Travel and Sun
    • Shopping and Cooking
    • News and Media
    • Events and Gatherings
    • Beer, Wine, and Cocktails
    • The Intrepid Traveler
    • Fine Arts And Their Variants
  • Marketplace
  • The Portal

Calendars

There are no results to display.

Categories

  • Los Angeles
    • Northridge
    • Westside
    • Sawtelle
    • Beverly Grove
    • West Hollywood
    • Hancock Park
    • Hollywood
    • Mid
    • Koreatown
    • Los Feliz
    • Silver Lake
    • Westlake
    • Echo Park
    • Downtown
    • Southwest (Convention Center, Staples Center, L.A. Live Complex)
    • Financial District
    • Little Tokyo
    • Arts District
    • Chinatown
    • Venice
    • LAX
    • Southeast Los Angeles
    • Watts
    • Glendale
    • Pasadena
    • Century City
    • Beverly Hills
    • San Gabriel
    • Temple City
    • Santa Monica
    • Culver City
    • Manhattan Beach
    • Thousand Oaks
    • Anaheim
    • Riverside
    • Palm Springs
    • Barbecue
    • Breakfast
    • Chinese
    • Cuban
    • Diners
    • Food Trucks
    • Hamburgers
    • Korean
    • Mexican (and Tex
    • Taiwanese
    • Thai

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Interests


Location

Found 38 results

  1. Friendship BBQ opened on 9/1/2019. It appears to be the Maryland outpost of a Flushing Queens restaurant. You can see the menu at their website. We strolled in on Sunday after our meal at La Tosca. at about 6:30 pm they were already closed for the day. It seemed like they were a bit overwhelmed, but the aromas were quite intoxicating. The menu is a bit confusing to someone who does not read Chinese and I am not sure that all of the translations are exactly correct (e.g., what are the portion sizes for some of the offerings, and is there really such a thing grilled chicken skeleton?). I think the Chinese BBQ may be the next big thing in Chinese cuisine as it makes it was south from Queens NY. I will give the place some time to work out the kinks and will definitely give it a try. If anyone has had a chance to try this place out I am really interested to know what you think.
  2. Sligo Pit BBQ has opened in the former snack bar at Sligo Creek Golf Course, serving barbeque daily to golfers and local residents alike: "Sligo Pit BBQ Opens at Sligo Creek Golf Course" by Mike Diegel on sourceofthespring.com
  3. Of the new crop of restaurants on Columbia Heights' 11th Street strip, I've been to Kangaroo Boxing Club the most--four times. This isn't by design, but it's easy, comfortable, welcoming, and has enough high points that it's easy to look past the weak ones. The pastrami, for instance. I'm no expert, but this is by far the best I've ever had. I mean, outstanding, off-the-charts, off-the-hook terrific. The rye bread holds up to it and I don't know how it's possible, but the mustard makes it all even better. Seriously: get the pastrami. I'm not as wild about the other meats. The Smokey Joe is okay--too much, too strong, too salty sauce mixed with over-shredded beef that's only remarkable if you get a couple of the awesome smoky end pieces in the mix. The chocolate BBQ on the pulled chicken is also pretty spicy, and the chicken is fine. I don't remember much about the pulled pork (not a good sign, but it was a couple of months ago) except that I couldn't really find a sauce I liked--I think they all were too spicy for me*--and the bottom bun was soaked through with grease. I clearly need to give it another go. Those sandwich buns are good though. The beans vex me. They vex me so. The first time they were amazing; the second time they tasted like someone had spilled a bottle of vinegar on them; the third time, amazing again; the fourth time vinegar again, plus something else not so good. What the hell? Seems to me that we've got two chefs making two different recipes, and it makes me sad because I've clearly got a 50-50 chance of getting a ramekin of yuck, and those odds just aren't fair. But when they're done right, the beans are the best side on the menu, along with the johnny cakes. The mac and cheese is pretty darn good, and the greens and salad are run-of-the-mill. The garlic fries are nice, but it's the dipping sauce that makes them dangerously addictive. I think they only have three beer taps, but they're stocked with good stuff (the Redtober and Mojo are my recent faves) so I haven't explored the bottles. I stay away from the cocktails, which, even when on special, just aren't that well made. The service is across the board terrific, but the joint is seriously tiny. The bar has been full pretty much every time I've been in, and every seat in the place tends to be taken by 6:30. *Is BBQ usually this spicy? I'm sort of on the mild-to-medium end of the spectrum, but I was surprised that every sauce was so firey. Sigh. Guess I'll have to stick with the pastrami (poor me!).
  4. I stopped off at Epic Smokehouse in Pentagon City the other day after a late meeting. No thread here yet. Its about 1 1/2 years old. The restaurant is long and narrow with a full big window line. Its not the most attractive walk around neighborhood --across from a big blank wall at Costco...but Oh my there are a lot of new residential high rises in the neighborhood. The long window line looks into a handsome sleek restaurant. I was only looking for a quick meal; went to the bar and ordered off the bar menu, choosing an Epic Burger and an IPA. One part of this meal was simply heavenly; The fries were magnificent; evidently doubly fried in a mixture that includes sage, rosemary, thyme and one other herb. Truly delightful with a memorable taste. Burger was okay...not great not bad. But those fries--> Just delightful. I'll go back for more.
  5. Just had an event catered by Backyard Barbecue which is located just north of East Falls Church metro. Pulled pork and coleslaw was the limit of the order, but what BB delivered was spot on. I am kind of surprised, there are so many poor to mediocre barbecue joints inside the beltway, I didn't think BBQ could survive around here. The sauce was nicely spicy, with a hint of vinegar and a smoky background flavor that I think might have been cumin. I am not a huge fan of cumin, but it seemed to work here. Buns were basic, but the slaw was crispy and pretty tasty as well. Definitely a neighborhood cafe/caterer that I hope will succeed. Their website is www.backyardbbqcompany.com.
  6. Got a late start on Saturday night and places were either closed or packed with no tables available until midnight, and we were circling around and ended up at Blue Sand for dinner around 10:00 or so. The menu isn't particularly easy to navigate for non Korean customers, but with some help from the server, we ended up with a double order of pork belly (double order required), and squid tempura. The good: about a half dozen banchan -- seaweed salad, kimchi, pickled eggplant, mung bean salad, spinach, a couple of other things I didn't recognize -- and two different soups came with the meal, a tofu soup/stew and an egg soup that eventually cooked into a soft custard. The squid tempura was very nicely fried, not greasy, tender with just a little chewiness, a good sized order, and came with soy sauce & onion to dip into. The pork belly was cooked at the table grill and was not seasoned or marinaded at all that I could discern, so a little bland. Definitely needed the gochuchang and lettuce wrappers to give it some oomph. For two people, the bill came to $50. The bad: the music. incessant 90s Korean disco pop, loud enough that it was impossible to ignore and we so wanted to ignore it. Also, this is not one of the 24-hour restaurants, and so we closed the place down at 11:00, but the tables that were remaining when we came in were all male and all 50+ in age, so not a hipster joint by any stretch of the imagination. The place was clean but the decor was tired looking.
  7. Website. A large and somewhat inexpensive pan-Asian menu. Has anyone been to one? I'm thinking about taking the kids - they love Korean BBQ.
  8. I like San Woo but I think WooMi is much better. We love the KimChee Jigae and other soups like Man Doo Guk. I also love the seasoned tofu appetizer. They make a casserole Mandoo which, if there are 4 or 6 of you would be a great starter. Their $9 all you can eat lunch is a guilty pleasure. I think the Sushi is only so-so.
  9. When I was at Pentagon City mall a few days ago, I noticed the Ruby Tuesday has closed. The sign on the paneling over the empty space says that a Harry's Tap Room will be opening there. I can't recall if it gave an ETA other than "soon" on the sign.
  10. Hank Dietle's Tavern seems to have been ignored...last outpost of "old" Rockville....great hamburgers, interesting clientele. Gone but not forgotten. From the AOL guide: Just across the Pike from White Flint shopping, Dietle's little bar charges less for a beer than most people pay to tip the valets in Rockville's most upscale mall. Though it's "Cold Beer" sign and country house style look a little quirky among the fast food joints and neon lights on Rockville Pike, Hank Dietle's Tavern is Montgomery County's last true roadhouse. It's a welcome retreat -- a no-nonsense neighborhood bar with cheap beer and cheap eats. The old wooden floors still creak when you walk across the room, but nobody inside seems to care about the history. The tavern is rumored to have once been a schoolhouse or maybe a country store that dates back to the early 1900s. There's no chance you'll be wowed, but 8 wooden booths (whittled with old names), a jukebox (country and classic) and a couple of pinball machines give the place character. It's a great place to catch a game or chat with a friend. -- Denise Iacangelo and then there's this: One Rockville restaurant, Dietle's Tavern, contends it has closed because Montgomery County's smoking ban caused them to lose substantial business.
  11. Sthitch: have you tried Willard's in Chantilly? For a jack-of-all-trades place they do a good job. Don't miss the cobblers!
  12. I stopped into Old Glory today for lunch for the first time in a long while. Normally loud and mobbed, it was peaceful and less loud today. I completely forgot how good and honest the food is. A big bowl of chili with all the extras and a sliced brisket sandwich hit the spot perfectly on this lousy, cold and rainy day. I had to stop myself from over-ordering because so many things looked appealing. Based on what I had, plus the pleasant and quick service, I'll be going back soon.
  13. 2 new BBQ places opened in the Heights over the past few months (Willow's and Victorian), and I finally got around to trying one. Scott Sandlin wrote a glowing review over on Houston Food Finder, and I largely agree with him. We got a couple 2 meat plates, with brisket, ribs, and turkey. The brisket was nicely done, moist, with well-rendered fat. Assertive pepper bark, just as I like it. The ribs were similarly seasoned, and juuuuust a little on the tough side. Not "tough," just not quite as tender as I'm used to. The turkey was very well done - juicy and so, so deliciously smoky. Sides were pretty good, and all had a bit of spice to them. Creamed corn had bits of jalapeño, but when I want creamed corn with BBQ, I still think Killen's. The potato salad is mustardy, with a bit of creole spice. Charro beans are chock full of diced chiles. The "Flaming Lips" slaw was not quite as spicy as I'd been lead to believe, but was a nice counterpoint to the richness of the meat, and a nice alternative to a mayonnaise-based slaw. Overall a solid choice, and though we got it to go (I'm still struggling through the flu, and have no business being out in public), I think the best way to enjoy this is with a couple beers outside at Big Star.
  14. Rocklands is opening a new location in Wintergreen Plaza on Rockville Pike. Any reason for me to get excited about this, or should we continue to get our 'cue from Urban? The only Rocklands we're tried was the Glover Park location and that was at least 7-8 years ago. I remember nothing about the meat, but their corn salad was pretty good. The new Rocklands would be about 3 minutes from our house, rather than a trek down the Pike.
  15. Opening in late November comes an exciting new entrant to the Loudoun County dining scene. Located near Lenah Run, west of Stone Ridge, this BBQ joint is one to keep an eye on. As far as I can tell, the owner used to have a successful food truck and leveraged that to open this store front location. I happened to be at Gilbert's Corner this weekend to pick up some pastries from Arno's. On my way back I saw this place had opened, and the parking lot had filled up. Intrigued, I dropped in to give it a try. They sell brisket, pulled pork, chicken, ribs and smoked sausage along with several sides. The weather was too cold and the ribs weren't done yet so I tried the brisket, sausage and pulled pork. Everything was excellent. The brisket and pulled pork were very moist and flavorful. We normally go to Willards for BBQ and we liked Hammerdown's brisket and pulled pork better. The sausage was about the same. For sides we tried the beans and the mac and cheese which were also good. I'm looking forward to going back and encourage everyone out in that neck of the woods to give it a try. Call ahead to make sure they are open. It looks like they're not open everyday (which is probably a good thing).
  16. One less BBQ option in the DMV: Lincoln's Bar-B-Que in Silver Spring has closed: "Lincoln's Bar-B-Que Has Closed" by David Lay on sourceofthespring.com
  17. Opened July 30th, Acre 121 has been very well received by its neighbors and the news of this low country, BBQ has been spreading. The space is the old Commonwealth but it has been transformed. The wood floors and high ceilings open floor plan make this a very popular spot for dinner and a great spot to watch some local performers in an intimate setting. Join us at 1400 Irving Street, Washington, DC 20010. Reservations Suggested 202 328-0121. www.acre121.com
  18. A nondescript little place in a truck stop in Opal, just south of Warrenton on US15. The menu had beef, ribs, chicken, sausage & pork (both plates and sandwiches). I'm not sure if they are known for one type of bbq, so I got a chopped pork plate with fries and collard greens. They gave me a side of the "spicy" bbq sauce. The sauce was a thicker, tangy bbq sauce with only a slight kick to it. I think the plate was $10 or so. The pork shoulder was being held in a hotbox and was unwrapped when I ordered. The pork was dry which was unexpected based on the amount of moisture/fat there seemed to be when they were unwrapping it. It had a good smoke to it but the dryness was tough to work through. I mixed in a little of the bbq sauce which helped provide some moisture, but I wasn't really a fan of the sauce (I lean heavily towards lexington style after spending 5 years in NC). The fries had some seasoning on them that I couldn't place ("cajun" or paprika with just the right amount of salt), but were hot and delicious. Collard greens were okay. A friend also had pork with mac and cheese (his review: mediocre) and beans (okay). I've been searching for good pork bbq in the DC area and still haven't found anything after 15 years that makes me go out of my way to get it. Maybe the other meats here are better? Seems to me people in the area can only figure out beef and ribs...
  19. There is a one-post thread on Wood Ranch BBQ Grill in another geographical section. It is noteworthy that the only outpost of Wood Ranch BBQ Grill outside of California was in Springfield, and is now closed. Can't really say I'll miss it because I never ate there. It's a large space, so another restaurant is probably going in there....
  20. I’ve been to a few outposts of Wood Ranch BBQ & Grill, a local-ish chain, which has 16 locations all over southern California and, oddly enough, one non-CA location in Springfield, VA. It’s a reliable and reliably nice place for more-than-decent BBQ, good salads, and solid service. I know that sounds like I’m damning it with faint praise, but I’ve actually been quite a few times because it’s such a general people-pleaser. I like the tri tip in all its forms – entrée, sandwich, salad – it’s always tender with lots of beefy flavor (similar to Buckhorn Grill in northern CA). The peanut slaw, with its vinaigrette base, is a standout side. I’ve had the slaw at several catered and potluck lunches (they do a brisk takeout business) and it’s gobbled up for a reason. I’ve also tried the brisket, chicken, and pulled pork, and all are fine-good, but I prefer the tri-tip. The hot, buttered, garlic rolls are also worth eating, even if you’re limited carbs! The restaurant is decorated with warm wood and mostly (or all) booth seating, and the servers and hosts are well-trained and friendly (and younger and good-looking). I think I’ve been to 3 or 4 different locations and they all seem to be similar. They work well for meals with coworkers or picky groups, and I’ve even done an interview there! All in all, going to a Wood Ranch is very much like going to a branch of the Great American Restaurant group.
  21. I think the place in the same shopping center as Joe's is called Charlie's, right? I remember some of the bbq being pretty decent, but I haven't been there in at least two years.
  22. Apparently buoyed by their success in the former "Last Mango" location in Kentlands, the owners of Zodiac Grill opened "Zodiac BBQ" in the adjacent storefront a few months ago. Perhaps they shouldn't have bothered. The "pulled pig sandwich on onion roll" had the consistency of a Sloppy Joe, with no chunks of pork, only shreds, and in any case mixed with its sauce to the extent that you could have substituted just about any protein source for texture. The babyback ribs were almost unbelievably dry and practically devoid of moisture, with the meat having taken on the chewy and translucent properties of jerky, except for a dried-on coating of sauce. Very likely the worst purported approximation of barbeque that I've yet encountered. Bzzzzt.
  23. I haven't seen this mentioned but I noticed that Blue Star opened last week. I haven't been yet but it looks interesting. http://www.bluestarkosher.com/
  24. This is an interesting situation for me as moderator, and if we had an existing thread for Boss Hog's (we don't), I'd probably mark that as closed and give Simply Fresh a clean slate. Chef Rana (Rana is her first name) took over Boss Hogs in June, 2015, and changed it to Simply Fresh - both the interior and the patio look *nothing* like I remember Boss Hogs looking like, so unless I'm not remembering correctly, she really gave it a redo. I was driving in McLean, and was planning on going somewhere else, but I saw the sign for Simply Fresh, and it looked brand new to me, almost like some sort of grand opening, so I parked on Elm Street and marched on in, shocked at how nice looking the restaurant is now. It's still a cafe, but it's very clean, and looks like it just opened last week (the cashier told me it's been open since the summer, which surprises me). The cashier is a young gentleman, and Rana is his mom (I'm assuming from the language on their website (they have a second website, apparently for online ordering) that she's the owner as well as the chef). Since he's attached to the restaurant, and since there's such a diversity of items on the menu, I trusted him, and flat-out asked him what he liked. "I really like the lamb," he said, and so the lamb it was. This is where it gets even more interesting for me, because last night I went to Hula Girl in Shirlington, and had what amounted to a blue-plate special with their steak teriyaki. As it turns out, the Roasted Lamb with Potatoes ($12.99) made these two restaurants, in my mind, somewhat alike - the lamb, too, was a blue-plate special. The dish was like something my mom would have made (if she was Greek) - a few slices of fully cooked leg of lamb, high on the flavor meter, accompanied by large, bite-sized chunks of roasted potatoes, and a side salad - both dishes (this one, and the one from last night) were meat-starch-salad, were about the same size, and were about the same price; the only thing different - vastly different - is the atmosphere of the two restaurants: Hula Girl is a bright, loud bar; Simply Fresh is a quiet, workaday cafe. I had just gotten some always-needed cardio, and was starving - I knew halfway through the dish that I was not going to be terribly full, despite it being a perfectly reasonably sized portion of food. Knowing that the Orange Bowl was starting at 4PM, and that I'd be plastered in front of the screen (I'm watching and typing at the same time), I wisely got a second dish to go for later in the day, which was a "special" listed on the chalkboard out in front of the restaurant - however, the exact same dish is on their regular menu, so it was more marketing than anything else. I figured the Roasted Chicken with Potatoes ($9.50) would be the same plate of food as the lamb, and other than substituting chicken for lamb, it was. An uncut, half-chicken was well-roasted - rubbed, moist, and super tasty - whether or not you get the chicken or lamb depends solely if you're in the mood for chicken or lamb - I can recommend them both as good, hearty plates of food - nothing you'll remember in a month, but solid. Just having finished the chicken dish a few minutes ago (I didn't even need to heat it up), I realize that this was my final meal, and final write-up, of 2015, and I can't think of anything I'd rather do to celebrate the New Year, than to support a local, family-owned, mom-n-pop (or, in this case, mom-n-son) restaurant - Hula Girl, too, despite it's pomp and circumstance, is pretty much of a mom-n-pop; just in a completely different style (and most likely with some investors). Simply Fresh (the sign says, "Simply Fresh - barbecue & more") has BBQ, and a couple girls walked in and picked up a $100+ order, undoubtedly to celebrate New Year's Eve. Simply Fresh is big on breakfast, and across from the counter on the right, where you order your meal, it also has a counter on the left, with a pastry display case and an Illy coffee setup - this is probably where the cashier is in the mornings (have a look at this breakfast menu, and file it away in your head for future reference). They're open 7 days a week at 7AM each morning, except for Sundays, when they open at 8AM - I would not hesitate to try the breakfasts here. It's a pleasant, albeit somewhat stark, place to eat, and you won't regret coming here, although it wouldn't surprise me if there was a clunker or two on the menu (when one person does all the cooking, it's hard to do *everything* well). Over the next hour or so, I'll be either cursing at the TV or jumping with joy (Clemson is down 17-16 at halftime to a resilient Oklahoma Sooner team), and then, when it's over, I'll forget about it (unless Clemson wins), and I'll be spending this evening doing exactly what I want to be doing, given that I can't be with the people I want to be with: staying home, not having a drop to drink, relentlessly practicing a Beethoven sonata, maybe watching a rerun or two, and being thankful for this wonderful community. Happy New Year, everyone! I hope that 2016 brings you everything you wish for, and please remember always how grateful I am to have you in my life.
×
×
  • Create New...