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Found 17 results

  1. Peking Gourmet Inn is out in Falls Church/Bailey's Crossroads. IIRC It was a favorite of Pres. Bush (41). I have mostly had lunch specials there, which are usually not too bad. The Kung Pao is not too oily and not overly sauced. We do carryout for lunch from there fairly oftent - Some of my coworker's favorites include the Szechuan Beef Proper, Jade Chicken, and Fresh Garlic Chicken. Based on my semi-recent meals at both City Lights and Meiwah (neither one was very good - City Lights was horrible), Peking Gourmet is the better choice. That being said, I prefer Full Kee (Bailey's Crossroads location).
  2. I'm guessing this will occupy the space where Great American buffet is (was?). "Restaurant Lease Brings Crossroads Place in Falls Church to Full Occupancy" by De Castillo on patch.com
  3. I've driven past Bawadi (formerly Samedi Sweets Cafe) many, many times in the past, but have never been in, so I thought it was high time I scoped out the scene. When I opened the door, I was greeted by an automated recording triggered by the door opening. Presumably this was a one-sentence greeting, but I was joking to myself that it was really saying, "If you don't understand this, then turn around and get the hell out of here!" I walked straight to the sweets counter, but couldn't help noticing the somewhat meager lunch buffet. However, I peeked inside the food warmers, and a lot of the things looked really good - there were, for example some plain grilled meats to go along with traditional stews - perhaps a dozen things in all. I asked the lady behind the sweets counter, and she said the weekday price is $9.95, and from what I saw, that was definitely a bargain. I ordered two things to go: a Kanafeh and a Nammoura, and although I don't know the price, the total came out to something like $7.78 - I just gave the lady $9.00. She thoughtfully packed the sugar syrup for the Nammoura in a separate tin, and I didn't even put it on until the next day (Nammoura is the Lebanese name for this extremely common Middle-Eastern treat, and I'm not sure I've ever had a bad one - especially when it's doused in orange-blossom or rosewater syrup). Unfortunately, the Kanafeh (the one that looks like it has shredded carrots on top which is actually shredded, toasted wheat), is a cheese-based dessert, and the cheese at the bottom of mine was not the freshest. While not completely over-the-hill, it was not as "new" as I would prefer, and after eating half of the dessert, I flipped it over, took a whiff, and decided not to finish - it wasn't *bad*, mind you; but I'd had my fill, and I've had this dessert many times when it was just compelling; this just wasn't worth the considerable calories given that it wasn't outstanding. On my way out, I opened the door, and got a different greeting, one which I imagined to be something like, "And stay out, white boy!" I smiled, got into my car, and drove down Route 7.
  4. Had dinner(carryout) from Raibeng for the first time on Monday night. Absolutely fantastic. Spring rolls werer ordered, a bit mainstream but a good barometer. These are definitely an entry into the top three I've ever had. Coconut Milk, Lime, Galangal and Chicken soup. Studded with petite piquant thai chiles this soup was deeply rewarding, a great hot weather soup. Shrimp and Pork dumplings, nice wrapper, fantastic filling, ground pork and shrimp reminded me of the shrimp cakes one of my garde manger cooks makes for family(although the dumplings were very, very good, Chi's shrimp cakes are unbeatable) The beef manamaan was as deeply satisfying as a well crafted beef bourginon, braised beef in a dark curry, redolent with cinnamon and thai spices hands down my current favorite for braised beef dishes. I passed on the whole fried fish b/c I was going back to the casa and didn't think the fish would benefit from travel. Raibeng has all the flavor of Duangrat's with a lower price tag and a Thai "country" feel to the food. This may become a weekly stop
  5. Finally, the danger to wallet and waist size expands down the coast to our fair city. Eater had reported in late February that an opening was planned for late April or early May. According to their Twitter feed, the Boston location opened in early May, but no updates have mentioned DC since their preview at the annual Sakura Matsuri festival. Can anybody around Georgetown glean an update for us?
  6. I have got their pizza from DC (yes a nightmare) but recently ordered their "jumbo slice" a number of times at their FC location. Their dough is perfectly fluffy with a nice crunch and sauce has a nice red pepper infused taste.
  7. So, yesterday the mister and I were out running errands, and were heading west on Lee Highway after stops at Arrowine and Artisan Confections, feeling a bit peckish and wondering what to do for lunch, when a banner caught my eye: Hot Brats to Go So what could we do but make a quick u-turn and stop in? I got mine plain, without sauerkraut or mustard, on a hard roll. Wonderful. Crispy skin, juicy meat, nutmeg-scented. Fantastic. Picked up some beers I hadn't seen before, since I was there. The place was hopping, too. Nice deli counter with all sorts of meats, and pastries, and other baked goods, and good German beer selection, and wine, and boxed and canned goods. Why does no one mention this place? Or did the sucky Invision search engine fail me again?
  8. Balagger, the Ethiopian place that went into the Jackie's space, appears to be open. They also have an outpost in Skyline. The owners of Balagger also opened a coffee shop called Ground where Sidebar used to be.
  9. I love Flavors, but never try calling in an order. In all my attempts (more than a dozen) I have never gotten them to answer the phone. Both the fried chicken and the pork chop are worth the wait.
  10. One of Jorma Kaukonen’s favorite restaurants (on Arlington Blvd., but not quite Arlington, VA).
  11. Abay Market cannot handle large crowds--it has five, six tables, tops--but if you want to experience real, raw Ethiopian cuisine, this is your place. Read more.
  12. There's a part of Bailey's Crossroads that's so far west on Columbia Pike that it's almost in Lake Barcroft - the "Welcome to Bailey's Crossroads" sign is further east on Columbia Pike - but there's an interesting little pocket of ethnic restaurants here, one of which is tucked a half-block off of Columbia PIke, on Courtland Street: the tiny Vietnamese restaurant, Phở Ngọc Hưng. Although this looks like a Phở house, it both is and it isn't: When you walk in, it has the typical setup, with Sriracha, plum sauce, napkins, and white plastic spoons on each table, but the menu is much more extensive. This is usually a giveaway that the soup is going to take a back seat to the rest of the items (Phở-only houses have a tendency to make better soup). However, this restaurant is somewhat unique, in several ways: * The Phở here is better than average, with a very beefy broth with the AITB (All-Important-Telltale-Bubbles) floating on top of the bowl. * The soup uses a lot of aromatics, but seems not to depend on a starter mix for its base. * There are seven beers on offer. * This is the only restaurant I've come across with a "Super Bowl" ($10.95); most places only have small and large. * There is precisely one dessert on offer: tiramisu, of all things. * Both the Phở and the other Vietnamese dishes seem to be better than average here. * Since there are other entrees served here, the quality of the beef itself in the soup is much higher than the norm. I waited a surprisingly long time for my order to be taken (usually, you're approached within 15 seconds), but once it was, the service was very friendly - English language might be a barrier here, so be patient with the service staff. A large bowl of #17 Phở Tái Nạm Gầu ($8.50) had a broth that was thick and unctuous, with surprisingly high-quality beef, and aromatic spices (most likely star anise) that were present on the nose but didn't carry over onto the palate. A judicious application of Sriracha and plum sauce helped add a little kick (it's rare when I add no sauces at all, but it happens at the very best of places; this is just below that). Having a pretty good feeling about the food here, I decided to get an order to-go for later in the day: a #56 Cơm Gà Xào Sả ớt ($9.95), Stir-Fried Chili Lemongrass Chicken - and this is critical - with Thigh instead of Breast (you have your choice). The thigh meat here is exceptional, and although the dish looks like a standard Chinese Chicken and Broccoli carryout, it's anything but - dressed in a light-bodied brown sauce spiked with chili and lemongrass, it's medium-spicy at most, and both the broccoli and the chicken had received full penetration, making it a really simple, but tasty entree. The rice (which I just dumped on the bottom) was unnecessary, but came in handy even later in the day. Most people think Bailey's Crossroads ends with Full Kee, but don't forget this little hamlet of ethnicity, about a half-mile west on Columbia Pike - it's an interesting pocket, and for the adventurous eater, worth a look.
  13. Bati Build America Plaza 3815 S George Mason Dr Falls Church, VA 22041 (703) 379-1799 Our "go to" place for Ethiopian food. Very flavorful and inexpensive. The lamb tibs are amazing! The only downside: they are located inside a very busy plaza with other Ethiopian restaurants/shops, so parking is often an issue.
  14. Given its proximity to Trader Joe's and the toddler zoo (Petco), I've been to Vinh Loi about a million times. However, the last two visits have convinced me to never again return. Two visits ago it was over run and with one person in the front of the house, not going to work for my quick lunch needs. The second time I was "grossed out" but the lack of cleanliness. Can't go back now.
  15. So I had lunch at Z Kabob the other day. It is in the shopping center across the street from World Market with the party store. I wasn't expecting much, but I really liked it. They had great briyani, which you get a side salad that is forgettable, but also that day came with chickpeas that were good. They also had curries, kebabs and all sorts of other things. My hubby had a gyro that he thought was good too. He has had more of the menu than me as he goes for lunch. I was surprised with the menu, pleasantly surprised. Anyway thought it deserved it's own thread. Edy's Chicken and Steak is in that shopping center which is good too. I like their chicken and sauces.
  16. My girlfriend turned me on to Pho Tay Ho, in the same shopping center as Peking Gourmet Inn. I almost always go to Pho 75 for my fix, and this place is usually as good. We have always gotten it to go, but it is excellent at home, and probably better there. If you want Pho near Bailey's Crossroads, give it a try.
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