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Found 9 results

  1. This is extremely sad. "Philly's Restaurant Community Toasts Cocktail Maven Katie Loeb, Now in Hospice" by Danya Henninger on billypenn.com "Restaurant Community Remembering Katie Loeb" by Michael Klein on philly.com
  2. The DC barschool was contacted by a rep from Marriott about an entrepreneurial opportunity for a talented mixologist at the Marriott in Gaithersburg (Rio). The opportunity is pretty self explanatory and described in this article. There is a second story within a link on the article that further describes the Marriott perspective. The school has no relationship to this situation. We are merely sharing the information to various communities. You may be this person or might know somebody who would like to pursue this.
  3. One of the people whom I know is excellent is looking for a new bartending position. He is probably looking in DC. He'll do high end and/or mixology. He'll do high volume and speed. He isn't very particular now. I know him as one of the more capable, knowledgeable, and responsible bartenders. BTW: He received an exemplary review here while at Lincoln, where during a period, he headed their mixology program: Very strong bartender. DM me if you are looking for this type of person. btw: He wrote this piece, which I always liked, as it covers the topic from A to Z, speaks to bartenders and explains steps from A to Z. He is definitely a cocktail geek.
  4. I am looking to hire a person who can help me build a cocktail menu from scratch and a great bar business and reputation. If you have the will, determination, passion, hospitality and the skill set please let me know, fishnetdc@gmail.com Thanks, Ferhat
  5. Not really purple, but it does sound interesting doesn't it? We are a country farmhouse style restaurant in Loudoun county, Virginia (Purcellville to be exact - 20132) and have our first bartender turnover due to promotion. If you're into local fare, reasonably sized plates, fantastic wines and beers and like to share your personality, this should be your next best move. Uniform is fairly casual - no neckties here, staff is amazing and the food is ridiculously good. We're looking for someone who wants to work part time to full time and earn a good paycheck. No mavericks here so if you're looking to be Top Gun in your next job this is not for you - this is truly a team environment and if that's your thing, you're going to love working with us. Please send me a resume along with any questions you have to: Michael Mercer at Michael@thewinekitchen.com Thank you and enjoy the Fall everyone. It's beautiful out here in Purcellville.
  6. Spacebar, an established and independently owned beer bar and sandwich joint in the City of Falls Church is looking for a new crew member. Experience on a restaurant line, passion for craft beer and outgoing personality are musts. We run a small crew, and candidate must be willing to both bartend and cook (not simultaneously!). $10.00/hour plus tips (split evenly regardless of job duty, we can give you examples of the take-home on different nights if interested). Hiring for Wednesday through Saturday evenings. We are also accepting resumes from those interested in a management position. Please email spacebar.va@gmail.com if interested, thanks! -Lary and Erica spcbr.com
  7. I have a candidate seeking employment (openly) who is top-of-the-line. With this person, a company will need to pony up - it needs to be a Bar Manager position, with benefits, and a good salary. His resume will speak for itself. If you're serious about paying someone what they're worth, contact me; if you're dabbling, continue dabbling elsewhere, and call me when you're finished dabbling. Seriously, high-level offers only. There will be plenty of name recognition. donrockwell@dcdining.com
  8. Are you serious about cocktails and wine? Do you like working quickly and efficiently? Do you like it when your opinion matters and you are asked to be creative? If you answered yes to theses questions, then we have a perfect opportunity for you. Bar Manager, Nate Mann, has created a beverage program with interesting and diverse cocktails, over 20 wines by the glass, and plenty of craft beers. He is looking for the right person to join his team. Qualifications: Previous experience in an upscale or a fine dining environment preferred Ability to work in a fast paced environment Knowledge of classic cocktails, including proper techniques of preparation and presentation Ability to discuss and sell wine Knowledge of craft beers Desire to learn and apply knowledge Ability to work as part of a team and communicate in a professional manor Ability to communicate with guests with the utmost professionalism and care Stop by and ask for Mike, Nate, or Colin Monday - Thursday between the hours of 3 and 4:30 PM at 7121 Bethesda Lane, Bethesda, MD 20814 or email your resume to jobs@redwoodbethesda.com.
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