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Found 2 results

  1. I've been watching progress on this place for the last few months; PoP reports today that it is opening this week. Menu looks to be strictly standard American Thai offerings, but here's hoping that it will be tasty and fresh (good pad thai is good pad thai). They will be takeout only until they receive a zoning change to operate as a sit down joint. I'm certainly not expecting Taw-like levels of quality or deliciousness, but if they serve up decent Thai it'll be a hell of a lot more convenient! Good to see more options around my 'hood.
  2. Named for Bangkok's airport code, BKK Cookshop is the third restaurant from the team behind Thai X-ing. The taste and feel of this place is different from either the newly opened Thai X-ing or chef Aschara Vigsittaboot's sister's place, Beau Thai. The menu is a lot more focused and there's barely any mention of peanuts on it in any form. One thing that will be familiar to anyone who has eaten at Thai X-ing is the pace. I highly recommend that you order each course at a time and not all at once. Otherwise all of your food will be on the table within two minutes of ordering. Eatruneat a
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