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  1. I've found a wonderful article about Beaujolais, courtesy of the great expert, Josh Raynolds @JBRwine. I've often found that, like with Champagne, there are distinct levels of knowledge about Beaujolais. In increasing order of knowledge, people: 1) know it's a French wine. 2) know Beaujolais-Nouveau is "the first wine of the year," released to great fanfare. --- Dividing line between beginner and intermediate knowledge 3) know it's made from the Gamay grape. 4) know Beaujolais-Villages is another Beaujolais that's more serious and age-worthy. --- Dividing line between intermediate and superior knowledge 5) know Cru Beaujolais is from a specific village (town) in the Beaujolais region. 6) know Cru Beaujolais is often (usually) labeled with the name of the village itself (e.g., Morgon, Moulin-í -Vent, Fleurie) 7) know Beaujolais has an identity crisis because it's sandwiched between Bourgogne (Burgundy) and the Vallée-du-Rhone (Rhone Valley) - it's administered by Burgundy, but geographically part of the Rhone Valley, making it even more torn in half. This trivial little list is all just a lead-in to this wonderful article - I wrote the prelude under the assumption that the entire gamut of wine lovers will be reading this, from absolute beginners, to expert oenophiles. This article is worthy of being read by everyone, at every level. Why not make *this* the day that you learn something about Beaujolais? "Who Will Decide The Future of Beaujolais?" by Jon Bonné on punchdrunk.com
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