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  1. My cousin was in town for a conference and she comes from a place of very limited restaurant choices so I wanted to take her somewhere different and unique, and I have to say, I crushed it on the restaurant choice! 😉 I mean, how could I go wrong with a Spanish-Japanese mash up?!!? We opted for the omakase meal and we completely blown away from start to finish. Every dish was as beautiful to look at as it was wonderful to taste, and every part of each dish was just fantastic ( there were no throw away components). Shockingly, the place was fairly empty on Thursday night, but I'm hoping that's because it's so new. The only complaint I had was with the lighting. It was too dark to see the beauty of each course without using the light on my phone. When we were leaving the chef was at the host's stand and we raved about the meal for a bit and then, since I had a captive audience, told him my complaint about the low level lighting. He said they just turned the lights down tonight for the first time because the restaurant designer/stylist told him that with the lights turned up it made the place look like a fast food joint! Unfortunately, neither my words, nor the photos do justice to the experience, but here goes. First up was Hamachi/Citrus Dashi/kumquats - we were encouraged to eat the components and drink the broth at the end. Amazing! They could have served the broth alone and it would have been a successful dish! The fish was so tender that I "chewed" it with my tongue! It was also served at the perfect temperature for maximum flavor. Chawanmushi/tempura oyster/seaweed was next, and it was another wonderful combination of tastes and textures. The tempura oysters were topped off with roe and they were great on their own, but the real star was the chawanmushi. I think I could eat a gallon of that stuff! Botan Ebi/ponsu jelly/uni/crème fraiche was the third course and it was another combination a dozen different flavors and textures. We were told to stick the spoon all the way to the bottom and get a bit of each layer. This dish was very hard to photograph, but I included two photos below so you see the layers. Steamed Cod/Gazpachuelo/Potato Trinxat was up next. The description is how it's written on the menu they gave us to take home, but it was described as Black Cod vs. Cod. Either way, it was amazing. Again the cod was tongue-chewable...so tender!! The fish was amazing but the other components were equally impressive the potato thing was shockingly good, as was the foamy broth on the bottom (visible on the left side of the photo). I don't know if that was the gazpachuelo or just part of it, and I don't care! It was fantastic. I'd also like a gallon of it to take home!! Nameko Mushroom Rice/Scallop/Guanciale was next. It also included the soft, internal part of burrata cheese (not visible in the photo below). We were told to mix the rice and burrata together and eat it like that. The scallop was absolutely perfectly cooked and absolutely delicious yet it was the least impressive part of the dish!! The mushroom/rice/burrata combo was mind blowing. SOOOO GOOOOD! The final dish was Quail/Salsify Puree/Foie Gras Escabeche. The quail was very tender and moist and the foie was ridiculously tender (much more so than what I had at Clarity earlier in the week). The salsify was also a surprising hit. I'm not that familiar with salsify, but I'm considering growing it now!! Dessert was a "Gin and Tonic" - I have no idea how to describe this and the photo below is awful. It was a wonderful and unique and had little bits of cucumber in it! Whatever it was, it was a great success! We also got a Winter Citrus Tart/yuzu curd/mandarin sorbet/coconut which was very good, but probably the most standard/least interesting dish of the night. The final little bite (not described on the menu) were two little candies. One was gumdrop type of dish that was good, and the other was combination of miso, caramel and salt. This was an amazing bite! It was one of those dishes that makes you wonder why no one ever combined those flavors before! Fantastic!! I wanted a dozen more! I did the wine pairing which was nice and included a couple sakes, including a rose' sake that got its color from red yeast. Who knew that was a thing! I can't recommend this place highly enough! This was the most interesting and memorable meal that I've had in a long time and two days later, it's still all that I'm thinking about!
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