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  1. The Bistrot Lepic folks are taking over the former Bistrot Le Zinc space. No plans for major renovations, so they are claiming a late October opening. Washington Business Journal with the story. La Piquette will have a small menu featuring seasonal, sustainable products posted daily on a large chalkboard in the dining room. The wine list will feature wines by the glass and the bottle that are priced comparably with other restaurants in the neighborhood. "We don't want to be pricey. We want it to be trendy, fast-paced, fun, with a nice wine program and good food to go along with it,"
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