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Showing results for tags 'Black Restaurant Group'.
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[posted on eGullet 2005] Finally got to BlackSalt last night for dinner (9 pm res) and had an enjoyable meal. The restaurant was bustling when we arrived and we started with a nice glass of wine at the bar while our table was being prepared. We decided to order 2 small plates and 2 apps while we decided what to have for our main course. We asked our waiter if this would be a problem, and he said it was fine and that the 2 small plates would arrive first and then the apps. Well the apps came out first, followed a little bit later by our small plates. Not a huge problem, but I would have been happier without having all 4 plates on the table at once. Also our waiter told us that everything on the menu was wonderful and that all of our selections were perfect. Overall the service was acceptable and what I expected. The small plates that we ordered were the white anchovy and baby octopus. The appetizers were the rock fish cheeks and foie gras and a market special tuna ceviche with lime aioli and avocado. The anchovies, as previously mentioned were wonderful and by far the best of the 4 plates. The rock fish and foie gras combined well with the pureed and crispy potato that they were served with. The next 2 dishes were disappointing. The baby octopus was on the tough side and tasted predominately of lemon zest. I do not recall the exact preparation at this time, but remember looking back at the menu to see what else this dish was supposed to be in the dish as I could not taste much of anything else. The tuna ceviche was not what I expected and I dubbed this dish, tuna nachos. On the plate were 3 corn tortilla chips, resting on some greens, which were topped with avocado, lime aioli, a piece of tuna, and finally a piece of pink grapefruit. The wonderfully fresh tuna, which I sampled a piece of by itself, was completely overwhelmed by the lime aioli. I felt like I was eating a chips and dip. For our entrees I had the herb crusted long fin tuna with mushroom risotto while my friend had the bourride. The tuna was cooked on the rare side of the medium rare that I ordered it and was delicious. The spices on the fish, the earthy taste and creamy texture of the mushroom risotto complimented each other wonderfully. The tuna was also served with some greens and topped with pieces of pink grapefruit and some black olives, which seem to be a favorite condiment. The dish was also served with I braved the potential scallop health hazard and tried of piece of fish (that was far away from the scallop tongue.gif ) from the bourride. I really enjoyed the delicate licorice flavor and creamy texture with the piece of fish. For dessert we shared a piece of the chocolate peanut crunch cake (or something closely fitting that description), that we were told was the pastry chef's signature dish. It was a wonderful way to finish the meal and I recommend trying it. The total bill for dinner with 2 glasses of wine and tea was $132 and I was pleased with my meal and look forward to returning and trying some more of the dishes on the menu. I still think it has a little way to go before it can be compared to the top restaurants in the area. -
We had dinner at Addie's last night, and while it's still cute and one of the few non-chain, non-ethnic restaurants in Montgomery County, it has slipped, and slipped a lot, since were there last year. Addie's is a sentimental destination for us; we ate there the night before our daughter was born and as a parent it's hard to forget your last carefree, kid-free meal, before high chairs or babysitters become part of your life. There is an informal, cozy feel to the reataurant (located in a converted house), which is charming when the cooking rises to the level of the prices they are charging (apps $8-13, entrees $21-28), and the service is warm and polished as it has been in the past. When the food is pedestrian and the service unpolished, as it was last night, you are left to puzzle over what exactly was worth $80 a person. Addie's strength has been its appetizers, so it was shocking to look over the menu and not see a single appetizer or salad that appealed to me. I ended up ordering the field greens with Maytag Blue, walnuts, pears, and a slightly-too-sweet champagne vinaigrette. It was competently executed but almost every restaurant nowadays has this same salad on their menu. The soup was black bean with creme fraiche, which sounded perfect for lunch entree but too heavy for a dinner app. One of our friends had the mussels with tomato, shallots, and garlic. The mussels were very high quality, as I would expect from a Black restaurant but were overwhelmed by the amount of garlic in the sauce. Scott had a special, duck confit salad, which must have been good since he cleaned his plate. My entree was the "Black Pearl" salmon with Spanish chorizo rice, grilled rapini, apricot chutney, and Romesco sauce. The salmon was by far the best thing about the dish, lovely fresh and sweet and served medium. It went downhill from there. The rice tasted like it had been made hours before; it was dry and the slices of chorizo had been cooked until devoid of all juiciness and cut too small to impart much spice. The "grilled" rapini had never seen the grill, it was merely cooked until not quite done so that it was bitter and tough. The apricot chutney, of julienned dried apricot, pieces of kalamata (or a similar tasting) olive, and sliced toasted almonds, sounded intriguing and was what made me pick that particular entree, so it was disappointing that it never came together. It might have been better if the individual elements had been cut smaller and allowed to mingle maybe with some olive oil. As it was, one bite was sweet with just apricot, another salty with olive, but it was hard to get a bite that combined the flavors. The Romesco sauce combined better with the fish. I didn't taste anyone else's entree so can't comment on those. We drank a Malbec that was pleasant, fruit forward, not too heavy, and served much too warm. It worked with the fish but it would have been improved by a few minutes of chilling. The dessert menu offered cinnamon-chocolate ice cream, raspberry sorbet, apple crisp, some kind of chocolate mousse thing, and a carrot cake with creme anglais and caramel sauce. We opted for the carrot cake and it was tasty and suprisingly light, but needed more spice (cardamom would have been lovely in it), a little more frosting and a brighter sauce, maybe with lemon, to set off the richness. Little things would have improved the service. Letting us open the wine list before asking for our drink order. Replacing silver that had been taken away. Asking if we were done before clearing appetizers. Reciting the specials slowly, so that we could understand and not have to ask her repeat things. Bringing forks with our desserts. Asking "Are you finished?" rather than "Are you still working on that?" We had a pleasant evening with good friends that we hadn't seen in a long time, but expected more from Addie's. Not sure if we would go back. -
Jeff Black here. My new Restaurant is now open. Downstairs is a Gulf Coast inspired Oyster Bar (Pearl Dive), upstairs we have bocce ball and a bar named Black Jack. Let me know what you think. JB -
This is good news: Jeff Black opening in Takoma Park.
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I have been reading these posts for a long time, but this is my first real one, so forgive me if I get carried away.... The Mrs. and I had tickets for the Strathmore last night, so we needed to grab a quality Valentines Day meal close by between work and the 8 pm show. We had originally had reservations at Addie's but cancelled when we saw what looked to be a rather underwhelming and overpriced fixed price menu. We decided to roll the the dice and try to get seated at Black Market Bistro (hoping that arriving early (6 pm), would help. We were disappointed to find that Valentine's Day is one of the few days where they do take reservations and they were booked solid. As I glanced in the dining room, I saw two open seats at the bar, and decided to grab them quickly as I thought leaving to try somewhere else on Valentine's Day might not fit into our short time window. While sitting at a bar with strangers may not be the most romantic meal, the food as always was great. The menu was $45 for three courses, but almost their whole usual menu was available, without the burgers and pizzas. The menu was $65 with wine pairings but I was happy with a beer. The food was all top notch and the service at the bar was great. I had the fried oyster appetizers. The corn breading was so crispy around the oyster which just seemed to melt as you bit into them. The remoulade sauce was perfect with a spicy tang was as good as any remoulade I have had oustide New Orleans. The Diver Scallops were cooked perfectly and sat on top of delicous, mushroom mashed potatoes, with bits of pancetta. I followed with a chocolate pot de cream, which tasted somewhere between a mousse and pudding, but better than either I have ever had. My wife ate the Rockfish which she also loved and had a the fall fruit (I though fall ended months ago) platter for dessert which was a streudel, a baked pear, and something else I can't remember. The meal had that perfect balance for valentines day of a nice, cozy, quality meal with out going for the top just for the sake of the holiday. It was just what we were looking for and the other dining at the bar seemed to be looking for the same thing too. -
My spy informs me you have an awesome silk screen printing on the wall (and even brought me a pack of Black Jack gum, a piece of which I'm enjoying right now). Congratulations! Bocce ball !! --- ETA - The menu at Black Jack is funny, one of the more entertaining menus in the city. There's an item named D.O.C.B.S. with roma tomatoes, fresh buffalo mozzarella, and basil. A gulf shrimp sandwich is described as 'a lot better than a lobster truck, and we bring it to you.' Jeff Black Gone Wild.
