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Found 2 results

  1. 4th Annual Smithsonian Food History Weekend: Regions Reimagined is being held this weekend. Nearly all of the events are free of charge with the exception of the Gala, and the Last Call event.
  2. Bobby Flay in the kitchen at his new restaurant, Gato, a new restaurant in Manhattan by Bobby Flay and Laurence Kretchmer, 324 Lafayette St. (NoHo), New York, NY, 212-334-6400. January 8, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Canon 5D Mark III / Canon 17-40mm f/4L USM. Appetizer from the kitchen menu: Oven roasted shrimp with diavolo oil and oregano at Bobby Flay's and Laurence Kretchmer's new restaurant, Gato, 324 Lafayette St., Manhattan (NoHo), 212-334-6400, January 8, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Panasonic Lumix DMC ZS30 43-86mm f3.3 "“ f6.4. Pizza with lamb sausage, tomato jam, mozzarella and mint at Bobby Flay's and Laurence Kretchmer's new restaurant, Gato, 324 Lafayette St., Manhattan (NoHo), 212-334-6400, January 8, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Panasonic Lumix DMC ZS30 43-86mm f3.3 "“ f6.4. Tarte tatin with salted Calvados caramel and vanilla-black pepper gelato at Bobby Flay's and Laurence Kretchmer's new restaurant, Gato, 324 Lafayette St., Manhattan (NoHo), 212-334-6400, January 8, 2014. Photo by Gerry Dawes©2014 / gerrydawes@aol.com / Facebook / Twitter / Pinterest. Panasonic Lumix DMC ZS30 43-86mm f3.3 "“ f6.4.
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