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Found 4 results

  1. I was at Bob Kinkead's and his brother collaboration joint in Boston, Sibling Rivalry. A big disappointment. We had raw oysters, tuna tartare, foie gras and beef tenderloin. Middle of eating our "skinny" oysters, my husband bit into the most FOUL smelling oyster. My 1/2 dozen were okay but the mignonette sauce with sesame oil? a big faux pas...sesame oil overpowered the taste of the oysters so much that I just had mine without any. The tuna and foie gras were above average...nothing spectacular but no disappointments. The beef tenderloin came out medium when we ordered rare...The restaurant offered to take the oysters and steak off our bill...which was graceful of them. But don't restaurants get it???? It's not the free meal I am looking for. I will pay for quality. Bob Kinkead should not be opening up restaurants with his name if he is not capable of ensuring the quality!! To Bob's credit, his wine list was excellent. We ordered a New Zealand Savignon Blanc (name, which I forget) and a Cab from Kelman Vineyards.
  2. Since we have the Eating on I-95 between DC and Jacksonville, FL thread, why not have an Eating on I-95 between DC and Boston MA thread? I'll start it with Ikaros in East Baltimore, less than a mile off of I-95. I know there are some Greek restaurants opening in DC, plus we have Nostos, Trapezaria, etc. I've been to all these places, and I'm telling you: Don't listen to anyone but me. Ikaros is in another league compared to anything we have in the DC area. In fact, I had what was arguably the best $25-ish entree I've had in the past year there a couple of months ago - Ikaros Seafood and Phyllo ($25.95). I'll start a Dining in Greektown thread, and also an Ikaros thread if we don't have one, but this place was just unbelievable (come to think of it, it was the night of the Super Bowl, and it was virtually empty). Just go and get this dish. To borrow a quote from "Deliverance" ... "Don't say anything, just do it." Buzz aside, I would take this meal over both Woodberry Kitchen and Rye Street Tavern - all you need is a glass of Ouzo for something like five bucks. I also had the Bakalarios Tiganitos ($26.95), which is essentially Greek Fish and Chips, and better than any version in the DC area, but too monolithic for one person alone - bite-after-bite is the fish dipped in the Skordalia, and halfway through you're looking for something, anything, other than this taste (even though it's a wonderful dish) - this would be a good dish to split among 2-3 people. About a block or two away, I saw this sign which I could not believe - this was in a completely different establishment, and has nothing to do with Greektown restaurants. BTW, don't bother with Samos - trust me, I went twice (one time carryout for Avgolemono Soup and Moussaka). It's a cash-only, family-owned BYOB about a block into the neighborhood, and open since 1977, but local charm aside, it just wasn't that good, but they get full credit for being the only place open during a snowstorm.
  3. I was told, by someone who really knows the situation, to read this: "John Kelly and His Son's Memory Bring Decency to the White House" by Michael Daly on thedailybeast.com
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