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The Atlantic, in general, has a lot of very interesting reads.
I was at Bob Kinkead's and his brother collaboration joint in Boston, Sibling Rivalry. A big disappointment. We had raw oysters, tuna tartare, foie gras and beef tenderloin. Middle of eating our "skinny" oysters, my husband bit into the most FOUL smelling oyster. My 1/2 dozen were okay but the mignonette sauce with sesame oil? a big faux pas...sesame oil overpowered the taste of the oysters so much that I just had mine without any. The tuna and foie gras were above average...nothing spectacular but no disappointments. The beef tenderloin came out medium when we ordered rare...The restaurant offered to take the oysters and steak off our bill...which was graceful of them. But don't restaurants get it???? It's not the free meal I am looking for. I will pay for quality. Bob Kinkead should not be opening up restaurants with his name if he is not capable of ensuring the quality!! To Bob's credit, his wine list was excellent. We ordered a New Zealand Savignon Blanc (name, which I forget) and a Cab from Kelman Vineyards.
DonRocks posted a topic in Current EventsI was told, by someone who really knows the situation, to read this: "John Kelly and His Son's Memory Bring Decency to the White House" by Michael Daly on thedailybeast.com