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Found 3 results

  1. I was at Bob Kinkead's and his brother collaboration joint in Boston, Sibling Rivalry. A big disappointment. We had raw oysters, tuna tartare, foie gras and beef tenderloin. Middle of eating our "skinny" oysters, my husband bit into the most FOUL smelling oyster. My 1/2 dozen were okay but the mignonette sauce with sesame oil? a big faux pas...sesame oil overpowered the taste of the oysters so much that I just had mine without any. The tuna and foie gras were above average...nothing spectacular but no disappointments. The beef tenderloin came out medium when we ordered rare...The restaurant of
  2. Since we have the Eating on I-95 between DC and Jacksonville, FL thread, why not have an Eating on I-95 between DC and Boston MA thread? I'll start it with Ikaros in East Baltimore, less than a mile off of I-95. I know there are some Greek restaurants opening in DC, plus we have Nostos, Trapezaria, etc. I've been to all these places, and I'm telling you: Don't listen to anyone but me. Ikaros is in another league compared to anything we have in the DC area. In fact, I had what was arguably the best $25-ish entree I've had in the past year there a couple of months ago - Ikaros Seafood
  3. I was told, by someone who really knows the situation, to read this: "John Kelly and His Son's Memory Bring Decency to the White House" by Michael Daly on thedailybeast.com
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