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Found 7 results

  1. If you live within walking distance of Connecticut Avenue and Albemarle Street, drop to your knees, bow down to the ground, do a medieval chant, and pray to all that's holy that what might come to pass, will come to pass. Right now, the odds are slightly against it happening, but the possibility is definitely there, and for once, Van Ness might be the source of some exciting culinary news, coming our way in the near future. I asked for permission to say more, but was asked not to, so I must honor that request. Cross your fingers ...
  2. Anyone else had the pleasure of trying a Maison Kayser in NY or elsewhere? These places are going to kick ass. The baguettes are considered the best in NYC, and pastries -- financiers, eclairs, tarts etc -- are killer. http://maison-kayser-usa.com/
  3. This new venture opened recently in the Belle View Shopping Center, just a bit south of the beltway, off the GW Parkway. it has taken literally YEARS for their doors to open, but I'm glad they finally have done it. they seem to be first and fore-most a bakery of BEAUTIFUL European-style breads and pastries. However, in recent days they are adding to their cafe menu. there doesn't seem to be a regular standing menu for the cafe food. Each day's menu is posted on a chalk board outside and posted on their Facebook page (where they post captivating photos of dishes while they are being prepped in the mornings). they seem to have a couple of soups and sandwiches daily. I tried their Asian flank steak sandwich with cucumber cilantro lime slaw on wonderful bread. my friends enjoyed the butternut squash soup which they reported had a nice spice to it. My daughter and I split one of their HUGE chocolate eclairs and both wished we hadn't have shared! I've gotten their pain au chocolate and ham and cheese croissants for breakfast too. all have been a delight! this establishment is just nowgetting on their feet in regard to decor. they have a big glass wall that separates the cafe area from the significantly large working bakery area. the cafe is slowly adding artwork and more tables. Once they work out those minor details, it will be a wonderful spot to sit and eat. I'm definitely looking forward to warm weather when they can open their big French doors that lead to the sidewalk. Outdoor dining maybe??
  4. Background: Pumpkin miniature cheesecake Foreground: Key lime tart B Patisserie 2821 California Street (Divisadero Street) Lower Pacific Heights http://bpatisserie.com/
  5. La Madeleine would probably like to stake claim to status as a big chain French restaurant, and the two times I've eaten at one I've been pretty unhappy with the food as being sub par for even what I expected.
  6. After reading about it in the Post last Week, I put Saint Michel Bakery on my list of places to check out for lunch. I'm not thrilled about the options in the lower part of Rockville (or North-North Bethesda), but I know I'll be back here to try more of their sandwiches. http://www.washingto...9060200792.html I had the pan bagnat; tuna on baguette with anchovy, egg, tomato, olives, and peppers. The baguette was great, crisp outside, soft inside. The tuna was solid (nothing spectacular, made with a touch of mayo), but the anchovy gave it a nice salty kick. The eggs added a creaminess to the whole sandwich. The 1/2 baguette sandwich (probably 9-10 inches) for $6 was delicious; too bad there is nowhere there to eat it. Carry out only. I also got some mini raisin buns and apple turnovers, to enjoy tonight. Before going, be sure to map the address. It is an easy place to miss.
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