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Found 5 results

  1. I don't see a thread for Lena's Wood-Fired Pizzas & Tap at 401 E Braddock Rd, near Braddock Metro Station. Friends and family opening was this weekend, and soft opening reported for today. This is said to be a partnership between management of The Majestic/Virtue and the Yates family. The space looks great. Large bar. Extensive outdoor patio with fire pit and gas heaters.
  2. I can't offer much more than the fact that a banner for "Mason Social" is up on the side of the building at the corner of Madison and N. Henry. The building has had a fresh coat of paint and special use permits are in place with the city for various construction-related activities. The permits were filed by the owner of the property. That's the extent of what I've found in my internet searching. Here's hoping it's something tasty and a nice addition to an area which could use some livening up.
  3. I have been into Dos Amigos several times over 6 months or so and I find it pretty darn good for such a small place. It seems to be a family business. Great, inexpensive food and good margaritas. My only complaint is that the margaritas are now in glasses smaller than when they opened. Great place to go especially if you're near Braddock Metro.
  4. Bastille is currently accepting applications for the following positions for our new location. We will be moving into our new home at The Asher building at 606 N Fayette St in January and we are seeking qualified, out going candidates to fill these important roles. We will be located 2 blocks from the Braddock metro line which services both the Yellow and Blue lines. SERVERS: Candidates must have at least 1 year previous full service restaurant experience to be considered, wine knowledge - Open availability is preferred. Summary of position: Provide the guest with a wonderful dining experie
  5. I'm always blown away by how good the meats in the refrigerator case look. Today I got one of their prosciutto sandwiches with cornichons and mustard. I understand how that works on a charcuterie board. But if I ever order it again, I will be sure to request both on the side because OMG it was a bit like eating a salty mustard sandwich with some bits of membrane that had to be pulled at. At $8 it was a bit of a lean sandwich, but the French bread it was on was much better than most you would get this meat on.
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