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Found 3 results

  1. Mason Dixie (MD) could easily be a startup working on the next hit iOS app with an eye on Apple to acquire them. Young, talented "founders." One with the title "CEO" as in a tech company. Another with a high-profile day job. They recently won "Launchpad," an "entrepreneur's competition" netting a $500K "investment" and, until very recently, operated out of an "incubator." Surely very cool. But no software or cool app here. Rather, southern style biscuits and, they're good. Very good. One of the founders is a chef and responsible for the namesake item. Another is the sommelier at Fiola Mare. MD is looking for permanent space and, in the meantime, operates from a pop-up location in Union Market from 8 am until "sold out." The bacon comes from Benton's in Tennessee. The eggs from local farms. The biscuits are everything a great biscuit should be: rich, fluffy and just strong enough to hold a variety of interesting sandwiches ranging from pork and fried chicken to chili and the morning take on a McMuffin. As quick breakfasts go, the egg, bacon and cheese paired with a cappuccino from nearby permanent Union Market tenant Peregrine is as good as any other startup meal elsewhere in the city. Likely better. Hope to see these guys in town soon. In the meantime, damn good biscuits and Biscuit sandwiches at Union Market Wednesday through Sunday. Website - Facebook Nov 4, 2014 - "Mason Dixie Biscuit Co. Shifts to Union Market" by Becky Krystal on washingtonpost.com
  2. Best coffee in western fairfax. There. I said it. Really, this is a no lose scenario for me. If someone had one better, I will go there. I have 4 small kids. I need a lot of coffee. I normally just get the house coffee which is damn fine. They normally use an Ethiopian blend. These days I get 2. One for the morning and one for the afternoon. Cold Stumptown is better than the office coffee. The standouts at this place are the lattes. They were closed during December because of a fire. While they were off their batistas won a regional coffee competition. Artistically they look good but taste even better. My favorites are the rose latte and the honey cinnamon. If you don't like coffee the hot chocolate is good too. They do pour overs too if you are into that. I normally like those but have never tried it because the house coffee is soo good. Seriously. These guys are good. If you haven't tried them yet, you should. I only wish they were there back when I worked nearby.
  3. "Inequality in Everything: The Rich Get Better Breakfast Sandwiches, Too" by Roberto A. Ferdman on washingtonpost.com Is there a point? I think I just wasted my time, and now I want you to suffer the same.
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