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In the same shopping center as Elephant Jumps, Dominion Deli has proven to be an extremely useful breakfast quick-stop for 6 AM treks out to Woodson High School. Phone in your order, and it will be ready when you get there (and if you want slightly better coffee, Starbucks is right there also). For $3.50, the Huevos Rancheros (which I got last week) is large, too centered on the pita, and in desperate need of tabasco; I prefer the Kielbasa Eggs on a kaiser roll for $5.25, and so will you. There is a surprisingly large outdoor seating area here - I've never had lunch or dinner, but have had breakfast (and have bought Matt breakfast) numerous times. Think: short-order, flat-top grill cooking, and that's about what it is. It serves its purpose for us - it's also my independently owned rebellion against McDonald's, just a block further down Gallows road. Yes, it costs more, but at the end of the day ... does it? Cheers, Rocks -
Or Taylor on H Street. -
Breakfast today at Sauciety in the Marriott Westin Hotel - its biggest asset is that it overlooks the harbor and the ferris wheel. This was very much of a "typical" mid-upscale hotel breakfast, with not much to remember, good or bad. Corned Beef Hash ($14) with an Extra Egg ($2.50), "potatoes and onions with two [three] cage-free your way [over-easy] with your choice of toast [English muffin]" Thin-Sliced Smoked Salmon and Bagel ($14), "Chesapeake Smoke House Faroe Island Salmon [good and smokey], Beefsteak tomatoes [tasteless], capers, onions, egg [hard-boiled], and cream cheese" Breakfast is served weekdays until 11 AM - service was courteous and efficient - a perfectly fine, uneventful American breakfast.
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I had a fantastic blondie from DogTag Bakery this afternoon. It was dense and buttery and full of butterscotch chips. Perfect treat for a movie (shhh). I've gone there a few times and generally been happy with my treats; the pumpkin mini-loaf is wonderful when they have it. They're a nut-free bakery, which I love as a person with several nut allergies. DogTag Bakery is the work experience part of a job training program operated by DogTag Inc., a non-profit, in conjunction with Georgetown University's School of Continuing Studies. It's staffed by veterans with disabilities participating in the program and employees of DogTag Inc., who are training them. -
Ok so I apologize to the Leleboo in advance, I am sure my lackluster searching skills must be incorrect, but for the life of me I cannot find a thread on the Silver Diner, in multiple locations under diners or American food, or in Virginia in Clarendon. I then google searched to no avail. I just wanted to state that I am really liking their new menu. It's not a regular spot for me, but when you want down home comfort food, which I did, don't want to pay a lot, which I didn't, and wanted it delivered to my door, it really was good. Things seem to be made fresh with more care then in past times. Stepping things up I would say. We got take out last night. I got meatloaf with mashed potatoes, corn and veggie mix with a choice of soup or salad side, got veggie chili. The meatloaf was well seasoned and tasted good, the veggie mix were carrots, broccoli, and butternut squash (really... I really think it was), they weren't mush they tasted quite nice. The mashed potatoes tasted very real. Nothing tasted like it was from a box or prepared ages ago. All in all I was really happy with it. So much food I haven't eaten my veggie chili yet, but will have it for lunch tomorrow. Hubby got a burger and said it was a surprisingly good burger. The menu has lots of choices, healthy, not so healthy and lots of gluten free choices. I will be back (or at least order delivery) more often. I was really impressed. It seemed a lot different than in times past. Anyone else tried the new Silver Diner? -
We picked blueberries at Butler's Orchard on Sunday afternoon and made blueberry buckle (Cook's Illustrated recipe) for breakfast on Monday. DELICIOUS!!!
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[i'm surprised that there isn't yet a thread on Teaism, but in case I just missed it, please re-file.] Five pm. Sustenance thus far today consisted of a bag of Fritos. Awful day at work. About to meet a friend for drinks. And then I turn the corner and see Teaism, and something about the place draws me in. Nothing about my tuna bento box was extraordinary, but everything was Good. Soft sweet potato in peanut sauce. Crisp cooked broccoli in thickened ponzu. Warm rice, seared tuna were just fine. Delicate cold mint tea. I've got no standing to judge this meal relative to others in the DC area. All I know is that this was the first meal in a month that felt nourishing and tasty and satisfying and relaxing. Thanks, Teaism. ETA: In case there's anyone in the metro area who doesn't know it yet, the salty oat cookie sold at Teaism is one of the great triumphs of baking. I've been able to mock up a reasonable facsimile at home, but there's nothing like the original, eaten out of wax paper on Connecticut Avenue with a ginger-lime tea. Sublime taste pleasure. -
The new name of the new fine dining restaurant from Aaron Silverman will be Pineapple and Pearls: "Rose's Luxury's Sister Restaurant Has a Name: 'Pineapple and Pearls'" by Jessica Sidman on washingtoncitypaper.com Café/coffee/sandwich shop in the mornings and fine dining (with reservations accepted!) in the evenings. They're only going to be open 4 nights a week and no weekends. A very bare bones website is up too: PineappleAndPearls.com -
With a tittle like that, maybe you are expecting tuxedo shirted waiters and mariachi music in the background {ala Samanthas) and you oculdn't be more wrong. First off, instead of a brightly painted home like interior, the place is brightly lit in the middle of an Asian owned Mercato in a strip mall on Ennalls Ave in Wheaton {even thought the card insists on Ennalls Eve!}. The staff is a varied roster of very friendly, if English limited Latina's usually presided over by one of the owners. The menu, up until the printing of trifold cards with the menu printed on both sides, consisted of bad pictures on the wall. There is no sign outside with any name, and before the aforementioned cards, I heard it called only Juanita's Kitchen, and that was only once. We are the only folk I have ever seen int he place who were neither the owners nor Latino. Lots of Older Latino Dad's being taken thee by their sons. Women, almost exclusively, cook there {aside from Kay}. The food: Spectacular! Better than any of the myriad other choices serving up DC's signature combo of Salvadoran, Honduran & Tex Mex. Last night, we pointed to one of the pictures, labeled enchilladas, with another non readable name which turned out to be a huge pile of chicken fried to a golden brown with skin as crispy as that of the roast pig at Din sum, if not more so, atop a massive amount of fried plantains smothered in shredded cabbage and doused with mayo,ketchup and salsa. Had I known what it was, I would have never ordered it and my life would be lessened for the lack. If course my life may be lessened anyways from the cholesterol! When I was growing up, my teen years were spent delivering furniture for my Dad's furniture store in South Central. One highlight was the occasional trip to Queen Bee's {or was it aunt Bee's} near the infamous corner of Normandy & Florence where massive amounts of food could be had for a pittance and the dishes came either plain {with 2 sides} or smothered {with two sides and something to cover the main dish}. Inthe case of the fried chicken, it was smothered in cole slaw with a touch of salsa and the dish last night approached the memory of my last meal at Bee's! We ahd one pupusa "revuelta" or mixed cheese and pork. The pupusas are patted by hand and griddles to order. They come out greaseless {all the lard stays in the dough where it belongs}, crispy on the outside with burnt spots and a lush, incendiarilyy hot filling. Kay ordered a sopa di res that was completely untouched because of the massive amount of chicken. Two Tamarindo and a tip that brought wide eyes and big smiles from the ladies for $25. Other amazing dishes include: Sopa di Pollo when they have it. Carne Asada provided you have good teeth and the willingness to chew in order toget a gamy seasoned tough pieceof steak down the old gullet {accompanied by massively good black beans and crappy rice}. Lengua al Guisada is amazing: stewed till tender tongue with beans and rice. Not my style was a hugely rich and greasy balliades which is a sort of cross between a turn over and a quesadilla: a rich doughy tortilla/pastry folded over melted white cheese, black beans & avocado slices with chunks of meat. We spend between $15 and $25 for dinner for two. We gain insight to another culture thru the Novellas or the talk/talent shows on the TVs and we have a great meal in the bargain. 2521 Ennalls Eve {sic}, Wheaton MD 20902 301-933-5843 Hours approximately 6am 'til 10pm but they have been known to be closed by 9:30. -
I have been meaning to try Gazebo Cafe in Kentlands for a while because it has pretty good local press. They don't have a website, but they have some sort of Facebook Page [unofficial].. Located a short walk from my house in the Kentlands, this is a little space with a bar and a few tables inside and outside (probably can't seat much more than 15 people, if that). Whenever we have tried to go, we couldn't get a table because it is so popular. Today we tried and hit it at the right time and nabbed a table. Gazebo is pretty much a coffee car with a breakfast/lunch/brunch menu. It is Korean owned and as a result they have a Korean menu also. All dishes looked very fresh and like they were prepared with care and love. Today I opted for the 2 eggs, with Korean beef with scallions and waffle brunch item with organic ginger/honey tea. I ordered the eggs over medium. They were served on a plate with the beef. I broke the yoke and mixed everything together. The flavors were very good. The waffle was also good, from a Belgian press. The tea came with a bunch of fresh ginger in the bottom. The tea was perfect for me as I have a cold, and the honey coated the throat. My wife and daughter each got half a waffle with ice cream (which holds a spot in my wife's heart from her days dining in Long Island diners). My 5 year old daughter had no idea what she was in for and sat wide eyed in disbelief at what she had ordered. Needless to say she finished every bit on her plate and asked for a spoon to try and get what remained of her cookies and cream ice cream. The waffle had a generous scoop of ice cream, with whipped cream, some drizzled chocolate syrup and couple of sliced strawberries. My wife was equally pleased. The service was very warm, kind of like you were dining at someone's home. We will definitely be back. Oh yes, it wasn't a typo, but they do also have dry cleaning, although I am pretty sure it isn't done on-site. I need to go back and have a pure Korean dish. I am sure it will be good.- 1 reply
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I'm surprised there's not a post yet about Hummingbird. As far as I know, it's not quite open, but should be soon. It's the latest from Cathal and Meshelle Armstrong, Todd Thrasher, and the Eat Good Food Group: the restaurant/bar at the new Hotel Indigo on the Old Town Alexandria waterfront. The bright and airy interior space looks really nice and there is a great patio area, as well. The menus are still in progress, but it sounds like there may be a seafood slant, with the occasional Irish touch, too. Some additional info at Zagat.- 9 replies
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Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alcohol. I'm not sure how the immediate neighbors will react to those two facets of the operation. There is a decent space for a patio outside. (Visually, this is catty-corner from the northeast corner of the Car Barn, at 101 15th Street.) Their website is up and functioning: http://www.miascoffeehouse.com I wasn't sure if this was the right forum for the posting, but given that this is the coffee menu, I figured here: Espresso Americano Flat White French Press Pour Over Macchiato Cortado Cappucino Latte Cold Brew Iced Coffee Decaf House Blend- 21 replies
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I wasn't quite sure where to start the Heidelberg thread- feel free to move it to shopping and cooking, but I wanted to note it is a great place to eat, as well. In the winter Heidelberg is more of a bakery, shop and a deli. They have beautiful breads, pretzels and pastries, they have pies, they do cakes, they have a wide selection of marzipan goodies. They also have chocolates and cheeses and meats. They make sandwiches and etc. In the nicer weather though go for the wurst. If you drive by and see their tent out front that is when to stop by. They grill multiple types of sausages on the grill brautwurst, knackwurst, weisswurst and debreziner, which they serve with kraut on a really nice roll that is appropriately crisp and soft. I particularly like the curried ketchup to put on it. You can get a combo with a pretzel and drink, or with kraut and German potato salad and drink or add to that pretzel and a piece of apple strudel for the ultimate combo. If you can't decide on a sausage no problem they will cut you off a piece of each to sample. The kraut isn't too sour, but has a nice crunch and tanginess to it. The warm German potato salad is really good, the potatoes are tender and there is just the right amount of sauce not to overwhelm the potatoes, but to bind them nicely. The pretzels are wonderful, soft and chewy with a nice shell and just enough coarse salt. The apple strudel has nice cooked apples inside, the pastry is dense, but still light and very flavorful. Really worth a stop. They have tables and chairs outside, some with umbrellas to eat your goodies in good weather. They only have one table and a little counter area inside. Here is their website- it's pretty informative. Heidelberg
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Normally I am proud of my abilities to help my colleagues/friends with recommendations for places to eat in the area (a lot of them based on y'alls tips), but I am at a loss for this one for myself. Friend in town this weekend and can only do breakfast either Saturday or Sunday morning, around 0900 either day. I would normally suggest a diner like the '29 Diner or Bob and Edith's, but were wondering what other options (I also love Cafe Parisian Express in ARL). Location: Arlington/DC (Dupont, G'Town, etc)/Fairfax Price: Nothing too outrageous (no more than say $40 a person) Cuisine: sky's the limit--we eat anywhere Thanks Nashman
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If you were to pull out of the Watergate and head northeast on New Hampshire Avenue, and keep going, and going, and going, you'd weave your way through DC, cross Eastern Avenue into Montgomery County, go through Takoma Park, Langley Park, Hillandale, White Oak, Colesville, Cloverly, Ashton, Brinklow, Sunshine, Etchison (yes, Etchison), and eventually end up in Damascus. Tom and Ray's will be on your left. Tom and Ray's was founded in 1960 by Tom Bellison and Ray Luhn. Tom's sons, Gary and Rick, now run the restaurant fifty years later. And yes, they even have a website. It's the type of place where you can order two Pancakes and Sausage ($5.60), three Eggs (over easy (GFY)), Sausage, Home Fries, and Toast ($6.70), a cup of Decaf Coffee ($1.65, unlimited refills), leave a healthy tip, and still have a couple dollars left from your $20 bill. Everything (*) was good, solid, diner-level breakfast fare, without the gratuitous salting and glistening sheens of nastytude you find in so many old-school restaurants like this. (*) Everything, that is, except the sausage, which was titanically awesome within the genre (let the skeptics among us find this out for themselves). It's a good thing none of the other food was salty, because these homey, crumbly patties - sourced from Mount Airy Meat Locker - have all you'll need. Happy Mother's Day, mom ... Your C-F S.
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I haven't really been enough times or in years, but I think Market Lunch would be a candidate here.- 8 replies
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You're traveling, and you need breakfast. If you're in NYC you look up a best bagels list. If you're in Houston, get yourself a breakfast taco or 3. This is not definitive, just my experience. For instance: I haven't yet eaten at 2 beloved taco houses, Brothers and Villa Arcos, both East of Downtown. The elites: Luna y Sol - You're not going to go wrong here, but my favorite is the chorizo and egg. Well-proportioned, great tortillas. Definitely Uber-able from or deliverable to downtown Hotels. Tacos Tierra Caliente - Is it a weekend? Wake up on the later side and get $1 tacos from my favorite truck and wash them down with a beer or Topo Chico at the West Alabama Ice House across the street. These things are the perfect size to crush 3 and not feel terrible about yourself and your life choices. The rest (all still really good): Tacos A Go Go: Good tortillas and fillings, but I get annoyed about how much filling there is. Generous to be sure, but I demand a balanced taco that can be eaten with 1 hand. Laredo Taqueria: You have to specifically order corn tortillas unless you want flour here. (Both are great). The barbacoa is delicious, and they have my favorite huevos Mexicanos here since they actually have some spice to them. Chiloso's Taco House: A Heights neighborhood favorite. Thicker, chewier than usual handmade tortillas. The egg and sausage (from Chappell Hill, TX) is my go to. Unos Pinches Tacos: Foul-mouthed name, but legit tacos, breakfast or otherwise. Dig the chorizo and the tocino here. Chilaquiles are killer too. El Rey: Yes, it's a chain with a drive-thru, but the tacos are tasty. I dig the Cuban one with eggs, black beans, and plantains. Only people who don't know (or aren't from Houston) would turn their noses up. Tacodeli: It's a Houston location of an Austin restaurant, so...you know. That said, their fillings are top notch, even if their tortillas are a damn shame. (Side note, if you're looking for fantastic breakfast tacos in Austin, it's Papalote that you want to line up at.) Please go somewhere else: Torchy's: Listen, once upon a time, when they were a lowly food truck, they may have been worth the hype. But those days are long past. These are tacos for people who don't know what tacos are. But if you're with someone who absolutely HAS to go to Torchy's, their queso is fantastic, so not all is lost. Taco Cabana: Chain with a drive-thru. Not great, but you're likely to run into a ton of these at sponsored events. No shame in taking a few down if you do.
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I went over to the Twin Towers to The Great Eatery, the buffet and sandwich place, and they posted a sign that August 31 would be their last day after ten years. Although I think the cause is mainly the movement of various businesses on the Mall level due to the expansion of the WJLA empire, I am sorry to see it go, particularly as a similar buffet place at the Rosslyn Metro Center closed several months ago. Now, aside from a sandwich shop on the street level, a fairly large complex has no interior dining options. There are still food trucks along Wilson Boulevard and assorted take out places in the block across Wilson, but it is sad when a business closes that was at least convenient. -
So the area in and around the Lake Anne Plaza still aesthetically remains much like it was when Reston initially designed. Concrete structures, on the water, and hidden since it is off the beaten path (it is not RTC nor Northpoint Shopping Center). This relatively new venture by a local family is a great place to grab coffee (they source from Cafe Amouri in Vienna, Virginia), breakfast, lunch or dinner. It is small, but the outdoor seating pared with the nights they feature live music is relaxing and simple. Right now on Sunday evenings they feature Patio party with Paella ($18) but that is all they have on Sunday evenings. If you want more variety, check out the regular menu and decent wine list. They have a nice white Sangria as well. You will often find several of the family members who own/run the establishment there working and more than friendly. -
Hungry Pigeon is a place where I could easily see myself hanging out all day. I stopped in for dinner one rainy evening, and was so pleased I wish I would have checked into a hotel so that I could wander back and have breakfast. But first, let me tell you how delicious dinner was. Parking in Queen's Village can be a bit tricky, but I managed to snag a spot right in front. Consider myself lucky, and the night was off to a wonderful start. The decor of Hungry Pigeon is very comfy. I am certain many other restaurants spend thousands to execute the design that is accomplished at the Pigeon. The room is peppered with lush green plants, artwork, and wooden tables throughout the space. There is a communal long picnic style table in the back that I find rather charming. I am not sure what the fuss is against communal dining. I happen to enjoy it. It affords the opportunity to engage in conversation with strangers, or a group of diners that are there for the same reason. On this night, I opted to have a seat at the bar, because let's be honest, it's the best seat in the house. As soon as I sat down, I had the sense I was going to have a wonderful meal. There is nothing pretentious about this spot, and I fell hard for the bohemian energy that filled this space. Before deciding on coming to the Pigeon, I didn't do much digging in terms of learning about the menu. I read that Craig Laban, Philly's food critic, was a fan. He actually gave it three bells, and for the last few years it has been the darling of the city landing on lists published by several of Philly's finest reads. The spot serves all day fare. In the AM, it's counter service for breakfast and lunch, and at 5 it converts to full service for dinner with hand crafted cocktails, a bevy of local craft beers, and wines. On the menu there is a category titled, " Let's cook for you," ($50) and I gladly obliged, and chose the cocktail pairing. ($25) Four courses paired with a cocktail for each course priced under $80, a total bargain in my opinion. The first course or shall I say an appetizer x 3 was delectable. I was expecting one, but was bestowed a flight of 3 apps. A beef tartare dressed in fragrant olive oil donned with briny capers, smoked cheddar and paper thin sliced shallots. Its was served with house friend crisp potato chips. Amazing. Second, a stunning salad composed of strawberries and cherry tomatoes served with farmer cheese and dotted with sumac. Thirdly, a ham cured in amaro presented with a few helpings of pickled zucchini. All of this food was ample enough for 2, so I happily asked the server to pack up what I did not finish. This first course was paired with a delectable seasonal Negroni. A traditional recipes with the addition of a fragrant strawberry- rhubarb shrub. The aroma of the cocktail was like the most delicious strawberry field. That drink went down incredibly smooth. I could not get enough of how wonderfully delicious the drink's aroma had me captivated. And the bread, oh my. Pat O'Malley, who recently returned from a run at Baltazar, is the genius behind all of the pastries, breads, and sweets. For the first bread offering , a country rye is served with softened butter, and later in the meal, walnut bread follows.. For the first course, I nearly sopped the plate clean with the bread in the oil that pooled on the plate of beef tartare. Following the apps, a small plate of house made linguine tossed with tender squash, fragrant baby leaves of basil, butter, and a copious amount of grana padano. There was a fresh herb peppered throughout the dish that I couldn't quite put my finger on, but lent a slight bitterness to the dish. The bitterness was a welcome contrast to the richness of all the other components. A Tired Hand Pilsner was paired nicely with the pasta. Although I am not much of a beer fan in general, it was nice. A pilsner done in the style of a German hefeweizen. I am trying to expand my palate and open myself to enjoy beers, but I am not quite there. I don't enjoy the bitterness that is present in all beers, but I do appreciate the craft that goes in the production of beer and how in the last several years a beer renaissance has occurred. I took a few sips, and was looking forward to what the next course would present. A perfectly cooked loin of swordfish paired with a vibrant salad of haricot verts and tomatoes was absolutely divine. The salad was a raw salad dressed in vinaigrette that I could only guessed to be perhaps champagne vinegar and a generous helping of garlic. There was something fishy about the vinaigrette that I could not stop going back to. Kinda tasted like perhaps a dash of fish sauce was added to the dressing. Can't say for sure, but there was a familiar flavor that reminded of me home. The wine for this course was a varietal produced in the Canary Islands. A bright Listan Blanco, a varietal of Palomino grapes that are popular in the production of sherry, paired nicely with the fish. And to wrap up this incredible meal , a honeysuckle panna cotta topped off with the sweetest strawberries ended a most delicious degustation. The final pairing was an Amarro produced in Croatia. I was informed the Amarro is distilled from orange tea leaves among several other herbs. It made sense to round things out with a digestive, and it was perfect. All of the raves the Pigeon have received are so well deserved. This meal for what I paid, I would have gladly shilled more for. The quality of the ingredients to the attentive, yet relaxed service, will warrant me visiting several times over. Next visit will be to indulge in the full spectrum of pastries. I can hardly wait! Royally fed in the Queen's Village, katt- 1 reply
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On fine days, I've been walking along the river at lunchtime in Old Town, and I had noticed an office building in the Canal Center with an upper floor restaurant/patio. Well, today I went with an office mate and we checked it out. It's called Cafe 44, and it's on the 4th floor of 44 Canal Center. Such a gorgeous day, we got a seat out on the terrace. Beautiful view of the river. The space is very clean and modern, whites & grays with touches of orange. The food is nicely done, fresh and with some thought. Today I got a Potomac Peach Salad ($6 small/$10 large, plus $2 or $3 upcharge, respectively, for chicken) that comes with a peach vinaigrette. Nice salad of peaches, apple slices, goat cheese & cashews on an arugula/mixed greens base. The vinaigrette was tasty although a bit on the sweet side, but with the goat cheese and arugula, things balanced out pretty well. The large is not so very large, I would say somewhat smaller than a GAR entree salad. Office mate got the hummus veggie wrap ($7) and enjoyed it. They also have beer, wine & cocktails. Open for breakfast and lunch during the week, for brunch on Saturdays only. Prices are moderate with a few things seeming a bit high -- they had a hamburger special today that was $16, for instance (served with orzo salad or chips). Sandwiches come sans accompaniment but you can do a combo that adds a soda or tea, chips & a cookie for another $4. Service was a little slow but not terribly so, and we were on the far end of the patio from the kitchen door, which might have added to that. Oh, and you can reserve your favorite table. There's also a goodly amount of inside seating with window walls so you can still enjoy the view. A respectable choice for a weekday breakfast or lunch.
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Must give a shout-out to one of my favorite sandwich shops around. Generously-sized hand-carved sandwiches on fresh bread at very reasonable prices. Sounds very simple, but I'm always surprised about how few places successfully implement this concept. This is one of them. Last weekend: Roast Turkey sandwich piled with lots of veggies for $5.75 and my personal version of the Turkey Melt (hand-carved turkey, bacon, lettuce, tomato, avocado, sprouts, swiss cheese and honey mustard on a wheat sub roll) for $6.75. One of the best values around, IMHO. -
Bullfrog Bagels did a few pop-ups around the city, but has now opened a permanent store on one side of the Star and Shamrock bar on the East end of H St. I stopped in around 8:30 this morning, and there was a line of about 18 people. The selection today included all the standard bagels as well as a reasonable looking bialy. I needed to get in and out quickly, so decided against any of the breakfast sandwiches (egg & cheese, lox, smoked whitefish, etc.), and got a sesame and everything bagel to go, with sides of scallion/chive and smoked salmon cream cheese. The little guy got a bialy. The everything bagel was indeed everything. Almost, but not quite too salty (which is the perfect amount of salty for a bagel), with a shiny, dark brown outside and perfectly chewy inside. This was a damn fine bagel. The sesame looked like it could've used a few more minutes in the oven, and was a bit pale and soft on the outside. Overall, it was still a pretty good bagel, but didn't compare to the other. I'm not much of a bialy expert, but this one at least looked like the ones I remember from NYC. Nice softened onions and poppy seeds filled the middle. Given the crowd, they're definitely filling a need. Another day, another quality opening on H St.- 16 replies
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I am surprised there isn't a forum solely dedicated to the incredible, edible Egg. Someone brought up what Tom Seisetma thinks about adding ketchup to eggs? Thoughts? Horrified? Genius? I want to know what everyone’s favorite preparation of eggs. On and by the way, I am back in full force. I will be chiming in much more often. My goal for 2018 is to make the leaderboard. Can it be done? Ambitious, kat
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I'm way overdue in writing something about Field & Tides, considering it's become kind of a go-to for us. The food is vaguely Southern in inspiration. I've been 3-4 times, and honestly never had a bad dish. In general, I've enjoyed their starters a bit more than the mains, though that's my experience at most restaurants. Great brunch/lunch menus, and as befits a Heights restaurant, they have great kid options without pandering.
