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So the area in and around the Lake Anne Plaza still aesthetically remains much like it was when Reston initially designed. Concrete structures, on the water, and hidden since it is off the beaten path (it is not RTC nor Northpoint Shopping Center). This relatively new venture by a local family is a great place to grab coffee (they source from Cafe Amouri in Vienna, Virginia), breakfast, lunch or dinner. It is small, but the outdoor seating pared with the nights they feature live music is relaxing and simple. Right now on Sunday evenings they feature Patio party with Paella ($18) but that is all they have on Sunday evenings. If you want more variety, check out the regular menu and decent wine list. They have a nice white Sangria as well. You will often find several of the family members who own/run the establishment there working and more than friendly.

Somehow this place has passed me by with stealth. I just really noticed it today, and it's apparently going to open in mid-May. (Well, that's the target.) Two of us spoke with a man working outside I assume is the owner, and he said that he plans outdoor seating and will also be applying for an alcohol permit to serve wine (or at least wine). Projected hours: 6AM to 9PM Mondays through Thursdays and 6 to 10 on Fridays and Saturdays. Closed Sundays. Since it has completely passed me by, I have no idea how far he has gotten with any of the permitting for outdoor seating or alcohol. I'm not sure how the immediate neighbors will react to those two facets of the operation. There is a decent space for a patio outside. (Visually, this is catty-corner from the northeast corner of the Car Barn, at 101 15th Street.) Their website is up and functioning: http://www.miascoffeehouse.com I wasn't sure if this was the right forum for the posting, but given that this is the coffee menu, I figured here: Espresso Americano Flat White French Press Pour Over Macchiato Cortado Cappucino Latte Cold Brew Iced Coffee Decaf House Blend

We picked blueberries at Butler's Orchard on Sunday afternoon and made blueberry buckle (Cook's Illustrated recipe) for breakfast on Monday. DELICIOUS!!!

Hungry Pigeon is a place where I could easily see myself hanging out all day. I stopped in for dinner one rainy evening, and was so pleased I wish I would have checked into a hotel so that I could wander back and have breakfast. But first, let me tell you how delicious dinner was. Parking in Queen's Village can be a bit tricky, but I managed to snag a spot right in front. Consider myself lucky, and the night was off to a wonderful start. The decor of Hungry Pigeon is very comfy. I am certain many other restaurants spend thousands to execute the design that is accomplished at the Pigeon. The room is peppered with lush green plants, artwork, and wooden tables throughout the space. There is a communal long picnic style table in the back that I find rather charming. I am not sure what the fuss is against communal dining. I happen to enjoy it. It affords the opportunity to engage in conversation with strangers, or a group of diners that are there for the same reason. On this night, I opted to have a seat at the bar, because let's be honest, it's the best seat in the house. As soon as I sat down, I had the sense I was going to have a wonderful meal. There is nothing pretentious about this spot, and I fell hard for the bohemian energy that filled this space. Before deciding on coming to the Pigeon, I didn't do much digging in terms of learning about the menu. I read that Craig Laban, Philly's food critic, was a fan. He actually gave it three bells, and for the last few years it has been the darling of the city landing on lists published by several of Philly's finest reads. The spot serves all day fare. In the AM, it's counter service for breakfast and lunch, and at 5 it converts to full service for dinner with hand crafted cocktails, a bevy of local craft beers, and wines. On the menu there is a category titled, " Let's cook for you," ($50) and I gladly obliged, and chose the cocktail pairing. ($25) Four courses paired with a cocktail for each course priced under $80, a total bargain in my opinion. The first course or shall I say an appetizer x 3 was delectable. I was expecting one, but was bestowed a flight of 3 apps. A beef tartare dressed in fragrant olive oil donned with briny capers, smoked cheddar and paper thin sliced shallots. Its was served with house friend crisp potato chips. Amazing. Second, a stunning salad composed of strawberries and cherry tomatoes served with farmer cheese and dotted with sumac. Thirdly, a ham cured in amaro presented with a few helpings of pickled zucchini. All of this food was ample enough for 2, so I happily asked the server to pack up what I did not finish. This first course was paired with a delectable seasonal Negroni. A traditional recipes with the addition of a fragrant strawberry- rhubarb shrub. The aroma of the cocktail was like the most delicious strawberry field. That drink went down incredibly smooth. I could not get enough of how wonderfully delicious the drink's aroma had me captivated. And the bread, oh my. Pat O'Malley, who recently returned from a run at Baltazar, is the genius behind all of the pastries, breads, and sweets. For the first bread offering , a country rye is served with softened butter, and later in the meal, walnut bread follows.. For the first course, I nearly sopped the plate clean with the bread in the oil that pooled on the plate of beef tartare. Following the apps, a small plate of house made linguine tossed with tender squash, fragrant baby leaves of basil, butter, and a copious amount of grana padano. There was a fresh herb peppered throughout the dish that I couldn't quite put my finger on, but lent a slight bitterness to the dish. The bitterness was a welcome contrast to the richness of all the other components. A Tired Hand Pilsner was paired nicely with the pasta. Although I am not much of a beer fan in general, it was nice. A pilsner done in the style of a German hefeweizen. I am trying to expand my palate and open myself to enjoy beers, but I am not quite there. I don't enjoy the bitterness that is present in all beers, but I do appreciate the craft that goes in the production of beer and how in the last several years a beer renaissance has occurred. I took a few sips, and was looking forward to what the next course would present. A perfectly cooked loin of swordfish paired with a vibrant salad of haricot verts and tomatoes was absolutely divine. The salad was a raw salad dressed in vinaigrette that I could only guessed to be perhaps champagne vinegar and a generous helping of garlic. There was something fishy about the vinaigrette that I could not stop going back to. Kinda tasted like perhaps a dash of fish sauce was added to the dressing. Can't say for sure, but there was a familiar flavor that reminded of me home. The wine for this course was a varietal produced in the Canary Islands. A bright Listan Blanco, a varietal of Palomino grapes that are popular in the production of sherry, paired nicely with the fish. And to wrap up this incredible meal , a honeysuckle panna cotta topped off with the sweetest strawberries ended a most delicious degustation. The final pairing was an Amarro produced in Croatia. I was informed the Amarro is distilled from orange tea leaves among several other herbs. It made sense to round things out with a digestive, and it was perfect. All of the raves the Pigeon have received are so well deserved. This meal for what I paid, I would have gladly shilled more for. The quality of the ingredients to the attentive, yet relaxed service, will warrant me visiting several times over. Next visit will be to indulge in the full spectrum of pastries. I can hardly wait! Royally fed in the Queen's Village, katt

On fine days, I've been walking along the river at lunchtime in Old Town, and I had noticed an office building in the Canal Center with an upper floor restaurant/patio. Well, today I went with an office mate and we checked it out. It's called Cafe 44, and it's on the 4th floor of 44 Canal Center. Such a gorgeous day, we got a seat out on the terrace. Beautiful view of the river. The space is very clean and modern, whites & grays with touches of orange. The food is nicely done, fresh and with some thought. Today I got a Potomac Peach Salad ($6 small/$10 large, plus $2 or $3 upcharge, respectively, for chicken) that comes with a peach vinaigrette. Nice salad of peaches, apple slices, goat cheese & cashews on an arugula/mixed greens base. The vinaigrette was tasty although a bit on the sweet side, but with the goat cheese and arugula, things balanced out pretty well. The large is not so very large, I would say somewhat smaller than a GAR entree salad. Office mate got the hummus veggie wrap ($7) and enjoyed it. They also have beer, wine & cocktails. Open for breakfast and lunch during the week, for brunch on Saturdays only. Prices are moderate with a few things seeming a bit high -- they had a hamburger special today that was $16, for instance (served with orzo salad or chips). Sandwiches come sans accompaniment but you can do a combo that adds a soda or tea, chips & a cookie for another $4. Service was a little slow but not terribly so, and we were on the far end of the patio from the kitchen door, which might have added to that. Oh, and you can reserve your favorite table. There's also a goodly amount of inside seating with window walls so you can still enjoy the view. A respectable choice for a weekday breakfast or lunch.

Pinea, the restaurant replacing J&G Steakhouse, is opening on Oct. 1, 2014 (via Washingtonian).

The new name of the new fine dining restaurant from Aaron Silverman will be Pineapple and Pearls: "Rose's Luxury's Sister Restaurant Has a Name: 'Pineapple and Pearls'" by Jessica Sidman on washingtoncitypaper.com Café/coffee/sandwich shop in the mornings and fine dining (with reservations accepted!) in the evenings. They're only going to be open 4 nights a week and no weekends. A very bare bones website is up too: PineappleAndPearls.com

Or Taylor on H Street.

I'm surprised there's not a post yet about Hummingbird. As far as I know, it's not quite open, but should be soon. It's the latest from Cathal and Meshelle Armstrong, Todd Thrasher, and the Eat Good Food Group: the restaurant/bar at the new Hotel Indigo on the Old Town Alexandria waterfront. The bright and airy interior space looks really nice and there is a great patio area, as well. The menus are still in progress, but it sounds like there may be a seafood slant, with the occasional Irish touch, too. Some additional info at Zagat.

Must give a shout-out to one of my favorite sandwich shops around. Generously-sized hand-carved sandwiches on fresh bread at very reasonable prices. Sounds very simple, but I'm always surprised about how few places successfully implement this concept. This is one of them. Last weekend: Roast Turkey sandwich piled with lots of veggies for $5.75 and my personal version of the Turkey Melt (hand-carved turkey, bacon, lettuce, tomato, avocado, sprouts, swiss cheese and honey mustard on a wheat sub roll) for $6.75. One of the best values around, IMHO.

Bullfrog Bagels did a few pop-ups around the city, but has now opened a permanent store on one side of the Star and Shamrock bar on the East end of H St. I stopped in around 8:30 this morning, and there was a line of about 18 people. The selection today included all the standard bagels as well as a reasonable looking bialy. I needed to get in and out quickly, so decided against any of the breakfast sandwiches (egg & cheese, lox, smoked whitefish, etc.), and got a sesame and everything bagel to go, with sides of scallion/chive and smoked salmon cream cheese. The little guy got a bialy. The everything bagel was indeed everything. Almost, but not quite too salty (which is the perfect amount of salty for a bagel), with a shiny, dark brown outside and perfectly chewy inside. This was a damn fine bagel. The sesame looked like it could've used a few more minutes in the oven, and was a bit pale and soft on the outside. Overall, it was still a pretty good bagel, but didn't compare to the other. I'm not much of a bialy expert, but this one at least looked like the ones I remember from NYC. Nice softened onions and poppy seeds filled the middle. Given the crowd, they're definitely filling a need. Another day, another quality opening on H St.

I am surprised there isn't a forum solely dedicated to the incredible, edible Egg. Someone brought up what Tom Seisetma thinks about adding ketchup to eggs? Thoughts? Horrified? Genius? I want to know what everyone’s favorite preparation of eggs. On and by the way, I am back in full force. I will be chiming in much more often. My goal for 2018 is to make the leaderboard. Can it be done? Ambitious, kat

I'm way overdue in writing something about Field & Tides, considering it's become kind of a go-to for us. The food is vaguely Southern in inspiration. I've been 3-4 times, and honestly never had a bad dish. In general, I've enjoyed their starters a bit more than the mains, though that's my experience at most restaurants. Great brunch/lunch menus, and as befits a Heights restaurant, they have great kid options without pandering.

I patiently waited for a legit bagel place to open near me in DC, and one did (Bullfrog Bagels)...less than a year before we moved away to Houston. Underwhelmed with what folks called the "best" bagels in Houston (Hot Bagel Shop), we began patiently waiting again. Reader, my wait is over. Golden Bagels is the real deal. Perhaps the realest deal I've had since Pick-A-Bagel. I've had both the everything and the sesame. My standards. Firm. Chewy, but not overly dense. These aren't shitty coffee cart bread circles. The spreads are all made in house, and more than get the job done. Sesame bagel + scallion is my #1, followed closely by everything + lox cream cheese. The bialy we tried was a little too puffy for my tastes, but YMMV. They recently launched lunch, which is sure to be popular among the Heights crowd as well. My "build your own reuben" with an everything bagel + pastrami + sauerkraut + mustard was delicious. The pastrami is sliced thin and griddled with melty Swiss cheese. The top/bottom of the bagel is sliced off to give a flat sandwich service.

Barking Mad Cafe has a solid coffee program. They use Counter Culture beans and can draw a serious espresso. Their cappuccinos and lattes are also good, although I have had a few cappuccinos that were wetter than I prefer. They have drip coffee, but no pour over. The standout, though, is their cold brew. During the summer, they had two offerings, both on nitro taps. It's so smooth it's like drinking Guinness coffee. The coffee served at Barking Mad Cafe would be noteworthy anywhere in the DC area. IMHO, it's extraordinary in Gaithersburg, which has nothing comparable within a reasonable distance.

"Reopening of Beloved Roper's Restaurant Delights Residents of Flood-Weary Simonton" by Emily Foxhall on chron.com Residents of Simonton, and of Houston in general: You're an inspiration to us all - a pillar of strength and guts. Hearing that you reopened means a lot to me, personally, and I couldn't be more proud of your can-do spirit: You looked adversity in the eye, raised your collective middle fingers, put your heads down, and went to work, reclaiming your lives. The successful reopening of Roper's speaks volumes about all of you. Kind regards, Don Rockwell

Very sad, I noticed last night that the neighborhood indie ice cream shop on Wilson is hightailing it to Falls Church. I guess David and Rebecca Tax are consolidating their foodie interests (they own Clare & Don's as well).

Walked by at lunch and saw the Now Open sign out front. Turns out it was their opening day. Hope springs eternal when it comes to Bethesda delis, so I decided to give it a shot. It's pretty bare bones space, with a handful of tables inside and an outdoor space with a few plastic tables. But delis don't need to be fancy if the food is good. There the news is somewhat hopeful. The matzo ball soup is solid, with a big fluffy ball and broth that could have been a bit more flavorful but overall was very nice. My litmus test for delis is pastrami. Heckman's is solidly in the thick-cut pastrami camp and the good news is that it's undeniably juicy and well-balanced. But it's also uncomfortably fatty -- not the unctuous kind of fat that melts in your mouth but the kind that makes the sandwich hard to eat when it's stacked high. I ended up trimming some of the fat myself and then enjoyed the sandwich. Surprisingly, they didn't have pickles, which at a deli is unfathomable but presumably will be rectified soon. Service was somewhat confused, which is not surprising on day one. To be fair to the wait staff, I think the problems largely originated in the kitchen. Overall, I'm somewhat more hopeful than some of the other delis that have come and gone in Bethesda.

Ok so I apologize to the Leleboo in advance, I am sure my lackluster searching skills must be incorrect, but for the life of me I cannot find a thread on the Silver Diner, in multiple locations under diners or American food, or in Virginia in Clarendon. I then google searched to no avail. I just wanted to state that I am really liking their new menu. It's not a regular spot for me, but when you want down home comfort food, which I did, don't want to pay a lot, which I didn't, and wanted it delivered to my door, it really was good. Things seem to be made fresh with more care then in past times. Stepping things up I would say. We got take out last night. I got meatloaf with mashed potatoes, corn and veggie mix with a choice of soup or salad side, got veggie chili. The meatloaf was well seasoned and tasted good, the veggie mix were carrots, broccoli, and butternut squash (really... I really think it was), they weren't mush they tasted quite nice. The mashed potatoes tasted very real. Nothing tasted like it was from a box or prepared ages ago. All in all I was really happy with it. So much food I haven't eaten my veggie chili yet, but will have it for lunch tomorrow. Hubby got a burger and said it was a surprisingly good burger. The menu has lots of choices, healthy, not so healthy and lots of gluten free choices. I will be back (or at least order delivery) more often. I was really impressed. It seemed a lot different than in times past. Anyone else tried the new Silver Diner?

Cafe Kimchi has closed. The space is now open under (I believe) different ownership with a new name and prettier look. The new restaurant is Torai, which serves Korean and Japanese food. Yelp link (obligatory "Sorry, Don.") Someone I know who lives nearby told me about the change and said that the food is quite good and a step up from Cafe Kimchi. I have not been in to eat here yet and, for that matter, only got food at Cafe Kimchi once. I forget what it was but it wasn't something that traveled too well. Given the small space, takeout probably remains the best option here, though there is some seating. The space is at 751 8th Street, SE, next to District Doughnuts.

Had to fill the gap between work and improv class with some food, and I needed something well balanced, so the Ballston Food Court was out. Up one level it was either Panera or Chicken Out, and we'd just had Boston Market the night before (to cure my hangover from an open bar at DC Coast). Panera it was. I enjoyed my frontega chicken and pleasantly overdressed greek salad. My wife had what amounted to a bruschetta salad served with little wedges of focaccia. The focaccia was definitely the highlight, with the tomatoes being just okay and the mozzarella being a bit firm for "fresh," almost like a hard swiss. Their iced green tea was, as always, a refreshing treat. Overall I think their baked goods are surprisingly good for a mall chain.

... because it deserves its own thread... also Eggslut’s Alvin Cailan Tries Healthy Indulgence at Paper Planes, by Ligaya Mishan, August 28, 2017, on nytimes.com.

First Watch in the Fair City Mall has good breakfast. The pancakes are good and are my second favorite pancakes after Kerbey Lane Cafe in Austin.

I prefer to let the pictures speak for themselves. It's one of my favorite places to eat at in NYC although sometimes I do wish the aura of preciousness could be dispensed with. Buvette 42 Grove Street (Bleecker Street) Greenwich Village

[i'm surprised that there isn't yet a thread on Teaism, but in case I just missed it, please re-file.] Five pm. Sustenance thus far today consisted of a bag of Fritos. Awful day at work. About to meet a friend for drinks. And then I turn the corner and see Teaism, and something about the place draws me in. Nothing about my tuna bento box was extraordinary, but everything was Good. Soft sweet potato in peanut sauce. Crisp cooked broccoli in thickened ponzu. Warm rice, seared tuna were just fine. Delicate cold mint tea. I've got no standing to judge this meal relative to others in the DC area. All I know is that this was the first meal in a month that felt nourishing and tasty and satisfying and relaxing. Thanks, Teaism. ETA: In case there's anyone in the metro area who doesn't know it yet, the salty oat cookie sold at Teaism is one of the great triumphs of baking. I've been able to mock up a reasonable facsimile at home, but there's nothing like the original, eaten out of wax paper on Connecticut Avenue with a ginger-lime tea. Sublime taste pleasure.