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Gnocco offers a small menu of seasonal Spanish and Italian-inspired small plates, a few house-made pastas, and one or two larger entrees. Everything we had was very good. Grilled Spanish Octopus was a standout, a few pieces of charred meaty octopus leg served with garlic puree, salsa verde, and roasted potatoes that soaked up the juices beautifully. Pastas are available in half-portions (and actually half-priced), though I would have happily finished a full plate of the chicken liver agnolotti or ricotta cavatelli with braised pork cheek. The restaurant is small and cozy, mostly full on the We
The collaboration between Stillwater Ale's Brian Strumke and Jack Bistro's Ted Stelzenmuller is opening today right across from the Natty Boh Tower in Canton. http://ofloveandregret.com/ Hours: (M-F) Drinks 11 am-close | Kitchen 11 am-10 pm (Sat-Sun) Drinks 5 pm-close | Kitchen 5 pm-10 pm They have twenty taps and the current beer listcontains 13 Stillwater beers, among others. A short blurb in the Baltimore Sun Some pictures and a very brief write-up from what appears to be a soft opening I've been keeping an eye on this place and am excited to see what the combination has to offer, I